Funchoza saladi anapanga ndi manja ake: chinthu zokoma za zakudya Japanese

Kodi kuvala kuti Funchoza? Ndi manja awo kuti zowonjezera kungakhale kudya mokwanira. Komabe, ndi mbale mpaka Sizikudziwika kuti aliyense wapabanja. Ndipo yesani Zakudyazi n'kofunika kwambiri. Bwino yophika kuvala kwa Funchoza ndi manja awo - ndi chokoma ndi wokhutiritsa. Mwachidule, ndi mankhwala kwambiri m'zonse.

Funchoza saladi anapanga ndi manja ake. Pati?

Tisanafotokoze kuthana ndi kuti, mmene kukonzekera refueling Funchoza manja awo, muyenera kumvetsa zimene uliri. Izi wowuma kapena mpunga Zakudyazi ndi chabwino. Kukonzekera ake ntchito mbatata wowuma, nyemba mung, eland, mbatata, chimanga, chilazi, kapena chinangwa. Chifukwa cha chilungamo cha Zakudyazi galasi nthawi zambiri amatchedwa. A kukoma kutchulidwa kwa izo sizitero, koma zimatenga ya zofukiza ya anthu mankhwala, amene kukonzedwa.

Zakudyazi

Choncho, mu dongosolo. Funchoza saladi anapanga ndi manja ake - ichi ndi chiyambi chabe wachiwiri yokonza zakudya zokoma zokometsera. Poyamba, muyenera Wiritsani Zakudyazi bwino. Pamene awiri zake za 0,5 millimeters iye anathira madzi otentha, yokutidwa ndi chivindikiro ndi kuikidwa kwa mphindi zisanu. Ngati Zakudyazi chachikulu, ndi yophika mu otentha mchere madzi. Komabe, palibe kuposa mphindi zinayi. M'mimba Funchoza akutembenukira limp ndi undercooked - n'kudziphatika kwa mano. Kupewa clumping mu madzi kuphika ayenera zidzawonjezedwa mu mafuta ndi masamba (pa lita imodzi ya madzi - supuni).

Funchoza monga "coils" ligated ulusi, madzi mu chiwaya ndi anabweretsa kwa chithupsa, yophika skein, amatsamira colander wakumvera madzi ozizira athamanga, thonje watengedwera pa kugwedezeka. ulusi amachotsedwa pa kudula thabwa. Funchoza kudula crosswise ndi mpeni wakuthwa n'kupanga kutalika ankafuna.

Kukonzekera kudzazidwa

Zakudyazi wokonzeka. Tsopano, iye kuvala kwa Funchoza. Chinsinsi chake ndi losavuta kwambiri. Izi zimafuna 550 ml ya mafuta, 150 ml ya vinyo wosasa, 50 g shuga, 2 ga tsabola wakuda, 20 ga mchere, 2 ga citric acid, 2 ga mapira, 2 ga pansi ginger, 5 ga tsabola watsopano tsabola, 10 ga adyo atsopano 250 ml ya madzi. madzi anabweretsa kwa chithupsa. Iwo ayipanga shuga, mchere, kuwonjezera vinyo wosasayo masamba mafuta, zokometsera, adyo, tsabola. osakaniza ndi AKUBWERETSANSO kwa chithupsa, yokutidwa ndi chivindikiro ndipo utakhazikika. Limagwiritsa ntchito monga kudzaza saladi ambiri Asian East.

Korean

Ichi ndi chinthu china chimene akanachita chidwi. Saladi Funchoza Korea amafunika khama ngakhale zochepa ndi mtengo. 150 ga Zakudyazi adzafunika 100 ga karoti, 150 ga nkhaka atsopano, 50 g wa tsabola, 15 g wa adyo, 30 ga zobiriwira.

Funchoza wodzazidwa ndi madzi otentha kwa mphindi zisanu, amatsamira colander yophika ndi osambitsidwa ndi madzi ozizira. masamba onse (kupatula zitsamba ndi adyo) Shinko woonda n'kupanga. Adyo ndi zitsamba atsopano finely akanadulidwa. Kaloti frays manja bola sasamalira madzi. zosakaniza onse ali osokonezeka ndi kuikidwa mu ozizira kwa maola pafupifupi awiri. Asanayambe kutumikira, kuvala kwa Funchoza Korea kachiwiri bwinobwino osokonezeka.

Popanda kuwononga nthawi

Home refueling kwa Funchoza akadali zina nthawi yambiri anthu. Kukonzekera chakudya tsiku ndi tsiku ndi chikondwerero yodziŵika luso. Muyenera ena zinachitikira ndi kuleza mtima. Ndipotu, nthawi yoyamba mbale likukhalira nthawi zonse. Sikuti ayenera lamanja kuphika Zakudyazi, finely kuwaza nkhaka, kaloti. Chofunika ndi lolondola mix izi zonse zochokera masamba mafuta. Ngati simukufuna kuti nthawi yambiri ndipo ingakhalenso chotsirizidwa pa polakwitsalakwitsa, kugula ku sitolo. Pakali pano, vuto si ilipo.

Yambani mbale kuphika. Zakudyazi akhathamiritsa kwa mphindi zisanu mu amatsamira otentha madzi pa colander ndi osambitsidwa ndi madzi ozizira. Mu mbale kwambiri wothira masamba (tsabola, nkhaka, kaloti). Zosakaniza ali osokonezeka kwa mphindi zitatu. Palinso kuwonjezera adyo ndi zitsamba atsopano. Pambuyo pake, mbale kale wodzazidwa ndi kuvala. Chirichonse chiri wosanganiza kachiwiri. Anaphatikizanso kwa maola awiri. Kachiwiri wosakaniza ndi anatumikira ku gome.

Kudzazidwa zikuchokera limapangidwa vinyo wosasa, masamba mafuta, shuga, mchere, citric acid, madzi, ginger, mapira, adyo, tsabola, sodium glutamate ngati amakambirana enhancer, usawonongeke sorbate potassium Xanthan mkuwa monga stabilizer ndi. (на 100 грамм). Kodi phindu mphamvu ya 540 kcal la mankhwala (100 magalamu). zakudya mtengo: 1.3 magalamu mapuloteni, 55 magalamu mafuta, 10, 1 galamu chakudya. Bon chakudya!