Chinsinsi tingachipeze powerenga kwa dzinja phwetekere phala

Pamene wayamba kukonza kukonzekera yozizira, phwetekere phala ayenera kukhala mbali mu mndandanda wa mankhwala oyenera. Chifukwa ife kuphika khamu lonse la mbale: soups, sauces, gravies. Ndi zophweka kuti pitsa ndi spaghetti. Kumene, inu mukhoza kugula phala kapena ketchup mu sitolo, koma khalidwe la mankhwala amenewa ndi osiyana kwambiri ndi kwawo. Choncho, ndi bwino kusankha Chinsinsi cha phwetekere phala kwa chisanu ndi kupanga nkhokwe zawo. Ndi tastier kwambiri ndi athanzi.

Chakale phwetekere phala: Chinsinsi cha yozizira

Muyenera: 3 kg tomato, 1 anyezi, teaspoons atatu a shuga, awiri - mchere, masamba ochepa Bay, supuni ya tiyi ya zachilengedwe apulo cider viniga ndi zonunkhira. Mkhalidwe waukulu bwino - bwino, kucha zipatso. tomato zosapsa akhoza kwambiri kusokoneza kukoma kunyumba zopangidwa. tomato anasankha, kuchapa ndi zilowerere kwa mphindi zochepa madzi otentha kuchotsa khungu lake. Izi Chinsinsi phwetekere phala kwa nthawi yozizira ndi ntchito kokha zamkati, kotero kuti mbewu ndi madzi owonjezera, nayenso, ayenera kuchotsedwa. Ikani zipatso wokonzedwera poto, poyamba kudula iwo mu magawo. Kuvala sing'anga mphamvu kutentha, pachikuto. Peel ndi finely kuwaza anyezi, kuwonjezera kwa mphika ndi kubweretsa zinthu zonse kwa chithupsa. Kudzatenga kota ya ola. Kukhetsa madzi chifukwa. Pitirizani kutenthetsa, nthawi kuchotsa madzi owonjezera.

Pambuyo theka la ola, kuchotsa kuchokera kutentha ndi akupera. Chinsinsi cha phwetekere phala kwa dzinja amalola ntchito blender ndi kupsinja mwachizolowezi foloko kapena nyama chopukusira. Add mchere phala, shuga, Bay tsamba, vinyo wosasa, zonunkhira. Thiabendazole angagwiritsidwe ntchito ngati n'koyenera, komanso kuuluka tsabola wakuda, zouma katsabola. Bwererani poto kuti uvuni ndi kupitiriza kuphika, kuchepetsa kutentha kwa osachepera. Muziganiza zina kutakasa osati chitapsya.

kuphika Nsonga

Tingowerenga Chinsinsi yozizira phwetekere phala   -   kuti si zonse. M'pofunika kutsatira malamulo. Mwachitsanzo, pamene yokonza chivindikiro ayenera kusungidwa pang'ono ajar kuti chinyontho kuti akhoza kusiya kudya. Kuti si kuwotchedwa, m'pofunika akuyambitsa zonse, koma mosamala kwambiri - ngati mathithi pa phala pa khungu, kumakhala kovuta kwambiri lamoto. Pamapeto kuphika, muyenera kutaya Bay tsamba. Dongosolo lonse kuphika pasitala amatenga maola atatu. makilogalamu atatu a phwetekere kubala muyeso umodzi wa chomaliza mankhwala.

Izi Chinsinsi phwetekere phala limakupatsani kusunga workpiece yaitali ngati ntchito kuti mitsuko chosawilitsidwa. Komanso, n'zotheka kukhala kutsitsimuka kwa ndithu nthawi yayitali ndipo popanda anagubuduza mmwamba bulangete. Kuti muiike ndi atakula, sayenera isanathe kuphika mchere. Kusefukira mu mtsuko galasi, kutsanulira preform mchere ndi kutsanulira masamba mafuta, wosanjikiza woonda zomwe sizimawoneka kulola phala nkhungu. Kapenanso, kuchokera pamwamba mungathe kuthira wophwanyidwa horseradish. Ndiye m'matangadza anu yozizira onetsetsani kudikira ora mu nyengo yozizira.