Msuzi wa msuzi: Chinsinsi kuchokera kwa agogo anga aakazi

Ndimakumbukira, ndili mwana, pamene ndinkalankhula kangapo, agogo anga adataya bizinesi yake mwamsanga ndikupita kukakhitchini: msuzi wa nkhuku unali nambala imodzi mankhwala. Ndipo ngati mukufuna - simukufuna, mumayenera kutenga "kukhala wathanzi komanso osadwala". Nthawi yatha, agogo aakazi akhala atapita kale, koma ndimasunga mosamala zophika za msuzi wake monga kukumbukira nthawi.

Zoonadi, tsopano sindikusowa kutsimikizira kuti msuzi wa nkhuku ndi wabwino kwa thanzi, choncho ndimakonzekera achibale anga. Osati kuti sindingadalire mankhwala osokoneza bongo, koma ndikukhulupirira kuti pali madalitso ambiri monga mankhwala, koma ine sindikudziwa zotsatirapo. Mu nyengo ya chimfine kapena panthawi ya matenda ndi mbale yofunika kwambiri, ndizowona!

Simukuyenera kukhala ndi mphini zisanu ndi ziwiri pamphumi kuti mudziwe kuphika msuzi, m'nthawi yathu ino, ngakhale kuti muli ndi luso lokhalitsa ndi luso, mukhoza kukonza chakudya chokoma komanso chokoma kwambiri. Ndipo ngati ndiwothandiza, ndiye "wophika" ndi wodzikuza yekha.

Choncho, nkhuku msuzi. Chinsinsicho chingakhale chosiyana pang'ono kuchokera kwa munthu aliyense womusamalira, winawake amakonda mafuta, msuzi wophika, wina amakonda mosavuta, zakudya zowonjezera. Mwini, ndimagwiritsa ntchito njira ya agogo anga, omwe ndikukupatsani chidwi.

Kuti tikonze msuzi, tidzakhala ndi zotsatirazi:

Nkhuku za mapiko (miyendo, mafupa) - 1 makilogalamu,

Anyezi (leeks) - mababu 2 okwanira,

Selari - 2 zimayambira,

Kaloti,

Nkhumba zakuda - 8 ma PC.,

Thyme - 2 mapaundi,

Parsley - 2 nthambi,

Mchere - supuni ya supuni.

Kukonzekera. Ikani nkhuku mu kapu ndi kutsanulira madzi. Ikani poto pa chitofu, bweretsani madziwo ku chithupsa, kenako muchotse kutentha kuti muchotse chithovu. Pambuyo pake, ikani poto kwa nkhuku ndi madzi zinthu zina zonse kuchokera mndandanda wa zosakaniza zofunika. Bweretsani chirichonse kuti chithupsa, kuchepetsa kutentha ndi kuphika pa moto wochepa kwambiri kwa theka la ora. Ndiye msuzi wokonzeka amafunika kuti utakhazikika kutentha, ndipo msuzi wokhala utakhazikika ukhoza kuikidwa m'chipinda chozizira. Ndizosangalatsa kuti apo ikhoza kusungidwa kwa nthawi yaitali (mpaka miyezi iwiri).

Kotero agogo anga aakazi ankakonda kuphika msuzi wa nkhuku. Chinsinsichi chikhoza kuonedwa ngati chofunikira, kuwonjezera zowonjezera zanu kapena kuyesera ndi kuchuluka kwake komwe mungakonzeko msuzi wakuda, mafuta anu.

Kuti msuzi usamawonongeke, ngati utenthedwa, musaphimbepo ndi chivindikiro ndipo onetsetsani kuti mukusunga kutentha.

Ngati mukufuna kuchepetsa msuzi, ndiye kuti mutha kutsanulira madzi otentha okha, chifukwa kuzizira kudzawonjezereka kukoma kwake. Zomwezo zidzachitika ngati msuzi wakhala wokonzeka nthawi yayitali pamtunda wotentha.

Mmodzi mwa abwenzi anga akunena kuti ndi yekhayo amene amadziwa kuphika msuzi bwino. Maphikidwe ake, amaika chinsinsi ndipo nthawi zina amagawana zinsinsi zake. Choncho, akaika anyezi mu msuzi, amasiya mchere, womwe umapatsa msuzi golide. Kuonjezera apo, akuwona chofunika - maluwa (monga ine, ndiye ndimakonda kusamalira dill, udzu winawake, parsley ndi thyme).

Ngati pazifukwa zina msuzi umatembenuka, mtsikanayo amawonjezera azungu a azungu, kenako amazisakaniza msuzi.

Mwa kuyankhula kwina, mkazi aliyense mwina ali ndi chinsinsi chake ndipo amakonzekera msuzi wake wa nkhuku. Chinsinsi, mwa njira, chingakhale chosiyana mwa kuwonjezera vermicelli, kapena mpunga, kapena dumplings.

Posachedwapa ndinapeza nkhani yomwe inakamba za momwe mungakonzekere msuzi wa nkhuku. Njirayi idadabwitsa ine pang'ono, monga momwe wolembayo ananenera kuti palibe zonunkhira kapena masamba omwe amafunika kuti apange msuzi weniweni wa nkhuku, mwinamwake msuzi amatha kuyamwa kwake. Sindikudziwa, ndimagwiritsa ntchito nthawi zonse, komabe, wina, mwinamwake, adzakhala ngati msuzi wopanda masamba. Monga mukudziwira, aliyense ali ndi kukoma kosiyana.