Monga zokoma ndi kukhutiritsa ravioli wophikidwa mu uvuni?

Kuphika ndi dumplings mu uvuni, zikhale osati akhungu otchedwa theka-yomalizidwa mankhwala, komanso kuwakonzekeretsa kaamba kudzazidwa flavored. Makamaka chidwi kuti mbale likukhalira tastier kwambiri ndi juicier kuti mbaula mpweya. Ndipo kotero inu mutsutsidwa ndi ichi, ife inu sitepe ndi sitepe njira ya kukonzekera.

Mwatsatanetsatane Chinsinsi ravioli yophikidwa mu uvuni

zosakaniza koyenera kuti mankhwala theka-yomalizidwa:

• atsopano Taphunzira ng'ombe - 1 makilogalamu;
• anyezi babu lalikulu - 2 ma PC.
• tsabola wofiira ndi iodized mchere - yikani stuffing kulawa;
• dzira nkhuku yaing'ono - 3 ma PC.
• ufa wa tirigu anasefa - mpaka gawo lapansi wakuda;
• kumwa madzi - 1/3 chikho.

The ndondomeko ya kusinja

Pamaso dumplings kuphika mu uvuni, muyenera kusakaniza nkhungu m'munsi. Izi zimafunika kwambiri Kumenya mazira, kuwonjezera kwa madzi akumwa ndi kutsanulira ufa. Chifukwa cha yaitali ndi tima kusakaniza muyenera kupanga mtanda ouma kwambiri. Pokonzekera stuffing kwa ravioli, izo tikulimbikitsidwa kuti kukulunga mu Manga pulasitiki ndi kusiya pambali.

Ndondomeko yokonza minced

ravioli wophikidwa mu uvuni, chithunzi chimene inu mukhoza kuwona m'nkhani ino, chingapangidwe kuchokera ku nkhumba, ng'ombe, nkhosa, kapena zinthu zina. Tinaganiza ntchito atsopano Taphunzira nyama yamwana wang'ombe. M'pofunika kuchapa ndi pogaya mu nyama chopukusira, kuwonjezera awiri mitu ikuluikulu ya anyezi. Pambuyo stuffing ali wofunikila kusakaniza manja, komanso kukoma tsabola wofiira ndi iodized mchere.

mawerengeredwe dumplings

Anapanga ngati 'makutu ", mwachizolowezi. Kuti tichite zimenezi, falitsani mtanda, kudula mu mabwalo ntchito wozungulira keke wodula, n'kukaziika mu chidutswa chilichonse cha nyama minced, uzitsine, kupereka mawonekedwe anamaliza ndi malo mufiriji anaumitsa.

Kukonzekera kudzazidwa

Kuphika dumplings zokoma mu uvuni, zosakaniza zina ayenera kugwiritsidwa ntchito. Pakuti ichi tiyenera:

• Mwatsopano chachikulu kaloti - 1 pc.
• anyezi mababu sing'anga - 2 ma PC.
• wandiweyani kirimu - 240 ga;
• phwetekere msuzi - 5 spoons zazikulu;
• masamba mafuta - 30-45 ml ya;
• batala - 55 ga (kwa mtundu kondomu);
• zovuta tchizi - 170 ga

Kuyamba Peel ndi kuwaza anyezi anyezi ndi kaloti, kenako mopepuka mwachangu iwo ntchito masamba mafuta. Pambuyo kuti mukufuna kusakaniza wandiweyani kirimu ndi msuzi wa tomato kabati tchizi pa grater ndi.

mapangidwe maphunziro

Pamaso kuphika dumplings mu uvuni, iwo ayenera kuikidwa mu chikhalidwe yaiwisi mu mawonekedwe kwambiri, mafuta (poterera), ndiye ataphimbidwa ndi wosanjikiza browned masamba osakaniza a kirimu ndi msuzi wa tomato tchizi grated.

kutentha mankhwala

Kuphika dumplings mu msuzi onunkhira mu uvuni akhale za 40-47 Mphindi. Panthawi imeneyi, stuffing ndi mokwanira yophika ndi mtanda ndi yofewa ndi pang'ono toasted.

Kodi kubweretsa tebulo

Wophikidwa dumplings ndi tchizi ziziperekedwa kwa achibale boma otentha. mbale n'kofunika kwambiri kuti kuwaza ndi akanadulidwa katsabola, liki ndi parsley, ndi kutumikira watsopano mikate yoyera.