Chokoma mbale - nkhumba, soseji "accordion"

Abwere kudzandichezera bwenzi, ndipo pa tebulo - nkhumba anaphika "accordion". Mukaona ndi nyama kulakalaka m'zithunzi, zikuoneka kuti ndi zovuta kuchita. Choncho chokoma ndi wokongola mbale kungakhale kovuta kuti kukonzekera. Nyama zikuwoneka zofewa yowutsa mudyo ndipo chonunkhira, ndi tchizi kutumphuka. Komabe, kwenikweni likukhalira kuti ndithu chabe lokonzedwa wina ali yekha kusankha kuyamba. Motalikitsa - ndi kuphika mwachindunji mu uvuni.

kuphika mbale

Nkhumba anaphika "accordion" - lophweka mbale amene sangathe kusokoneza. Iwo adzatha kuphika, ngakhale amene sangagwiritse ntchito uvuni. Chinthu chachikulu ndi nyama anali wabwino ndi watsopano.

Pali ambiri mbale wa nkhumba, koma ndi - mmodzi wa zophweka kwambiri, koma zokoma. Iwo nthawizonse kumakhala kusangalatsa alendo. Ndipotu zachitika mofulumira kwambiri, ngakhale alendo ali pakhomo ndipo anadza popanda chenjezo.

Kodi kukhala nkhumba yabwino ndi wosanjikiza woonda mafuta pamwamba pa kapena mkati nyama adzakhala zokoma. Choncho, kudula ndi bwino kutenga. Onani kuti iwo anali lathyathyathya oblong chidutswa kooneka yocheperako mkate. Loyenereradi nyama khosi kapena paphewa. Aona kuti si adzauma kapena mdima mtundu.

Mbale "Nkhumba-accordion" Chinsinsi cha lopatsidwa pansipa, amafuna mwatcheru yekha mu mphindi woyamba fifitini, kenako mu uvuni kwa ola limodzi ndi inu angaiwale za izo.

zosakaniza

Pakuti yokonza tiyenera zosakaniza zotsatirazi: pafupifupi munthu kilogalamu ya nkhumba, angapo tomato, pafupi zaka mazana awiri magalamu a tchizi, cloves anayi a adyo, zokometsera - onse kukoma kwanu, ndi zofunika kukhalapo Black tsabola, koma si lamulo. Nyama abwino Abkhazian Caucasus ndi zosakaniza zace.

Nkhumba anaphika "accordion": kuphika

Chinthu choyamba kuchita - ndi muzimutsuka nyama bwinobwino ndi youma ndi chopukutira pepala. Kodi akadula iliyonse centimeter theka (zingakhale pang'ono zambiri) ndi atatu kotala ya nkhumba makulidwe.

Ngati chisanadze mwachangu nyama kwa mphindi 2-3 pa skillet otentha, izo adzayang'ana wokoma ndipo inu juicier. tomato wanga, kudula malo ndi sprig ndi, kusema mphete. Ndi bwino kuchita ndi mpeni kapena lakuthwa kwambiri kapena serrated. Tchizi zikhoza kugulidwa kale kusema magawo kapena payekhapayekha. Adyo ayenera kapena aphwanya kapena Finyani kudzera chipangizo wapadera.

Nyama daubed mchere ndi kuphika ndi zonunkhira. Nkhumba anaphika "accordion", adzakhala zokoma ngati nyengo ndi zonunkhira amadula kwambiri. Ndiye, phando chifukwa kuika tomato, tchizi ndi adyo. Timachita chimodzimodzi ndi chidutswa lonse. Adyo akhoza kukhala wothira zonunkhira zonse zisanachitike. Top ndi pang'ono TACHIMATA ndi osakaniza zonunkhira.

Kuzimata nyama ndi zojambulazo kangapo, nachiyika pa kuphika pepala kapena mbale wapadera. Ndiyeno mu uvuni kwa ola limodzi. Kutentha ayenera motero pafupifupi mazana awiri madigiri, mwina pang'ono m'munsi. "Nkhumba-accordion" mu uvuni akhoza ili ndi theka, koma kenako chidutswa akhale zikuluzikulu, mwachitsanzo, 1.5-2 makilogalamu. Komabe, chophweka njira kuti mu ola ndi kuwona momwe kudakonzedweratu.

Gawo lotsiriza la yokonza zakudya

Ndiye kuchotsa zojambulazo pamwamba ndi kuika kumbuyo mu uvuni kwa kanthawi kochepa, nyama pang'ono browned. Ngati muli ndi ntchito, "Grill", ndiye ndi zimenezi bwino. Ngati ayi, muyenera kuti musanjenso nkhumba pamwamba. Pamene inu muona kutumphuka wofiirira, nkhumba ndi wokonzeka. Nyama m'mawa pa mbale yaikulu ndi kukongoletsa ndi amadyera. Kodi kukhala pa mbale yomweyo anaika zokongoletsa. Mogwira zikuwoneka lonse kapena mbatata yosenda, koma sizingatiletse, ndithudi, ndi masamba. Sangalalani ndi chakudya chanu!