"Honey," nkhuku msuzi soya mu multivarka. Gourmet chakudya mu maminiti

miyendo Chicken, mapiko kapena fillets - mankhwala ambiri kuti Hostess nthawi zambiri ntchito zatsopano ake zophikira. Kukonzekera iwo mungathe mwina miliyoni njira yosiyana. Koma lero timapereka Chinsinsi lophweka ndipo mwamsanga - nkhuku msuzi soya mu multivarka. Kitchen "athandizi" kwambiri atsogolere ntchito ya amayi, ndi nthawi kuphika yafupika, amene sangakhoze kulephera kusangalatsa wotanganidwa akazi amakono.

"Zokoma ndi wowawasa" Chinsinsi nkhuku ndi nthangala za zitsamba

Pogwiritsa ntchito Multivarki, nyama likukhalira yowutsa mudyo kwambiri ndi chokoma. Koma yachilendo ndi chosiyana amakambirana mbale amapereka ginger wodula bwino lomwe ndi soya msuzi, limene ife ntchito kuti akonze marinade. Honey komanso anawonjezera kukoma ndi pang'ono wosalankhula bwino mchere kukoma msuzi soya. Komanso, malingana ndi mitundu ya uchi, umene ntchito kuphikira, ndipo kusintha kakomedwe ka nyama.

Yokazinga mu miyendo poto nkhuku, monga iwo amati, ndi chidina zakale. Lero amayi amakonda osavuta ndipo mwamsanga, koma ogwira pa Kutengera ndi kukoma choyambirira chakudya.

zosakaniza kofunika

• miyendo Chicken (mwendo kapena fillet) - magalamu 500.
• nthunzi tebulo. spoons uchi.
• A peyala ya adyo cloves.
• 6-7 tebulo spoons. msuzi soya.
• supuni awiri kukula. mafuta.
• Kuyambira zonunkhira ayenera mchere, turmeric, nthaka wakuda tsabola, paprika ndi uzitsine wofiira tsabola.
• Unsankhula - zitsamba mbewu kwa kukonkha.

Chimodzi: nkhuku

Kuyamba kufotokoza nyama. Chicken mu uchi msuzi soya mu multivarka angakhale osiyana. Ngati mwasankha miyendo, ndiye ayenera kudula m'magulu atatu. Chicken mabere kusema cubes, portioned. Mapiko - kusungitsa wawo. Musaiwale kuti muzimutsuka nyama pansi madzi. Ngakhale anagulidwa mu sitolo kufufuzidwa, kukonza nkhuku ozizira shawa konse ukuwawa.

Pambuyo "kusamba" nkhuku obsushivayut pepala thaulo ndipo pakani zonunkhira. Ndi bwino ngati iwo ali onunkhira ndi olemera. Pankhaniyi, nyama kununkhiza mkati, zomwe anawonjezera kwambiri wolemera kukoma mbale.

Gawo awiri: marinade

Thirani mu mbale chochuluka msuzi soya. Ikani uchi. Ngati wandiweyani kwambiri, ndiye uyenera uyambe amasungunuka mu madzi osamba kapena mu uvuni mayikirowevu. Adyo ayenera kutsukidwa ndi milled ntchito atolankhani wapadera. Powonjezera ndi marinade ake.

Khalanibe kumiza nkhuku ku marinade ndi kuika mu firiji kwa maola angapo. Hostess kuti nkhuku msuzi soya mu multivarka adzakhala onunkhira ndi chokoma, ngati nyama umachitika mu marinade kwa pafupi tsiku. Ambiri, motalikira izo marinate bwino.

Gawo lachitatu: Kukonzekera

Pamene nyama ndi marinated nakhuta aromas onunkhira, zikhoza kutumizidwa kwa multivarku. Pansi pa kufunika kuwonjezera angapo masamba kapena mafuta madontho, nyama si kuwotchedwa. Kukonzekera nkhuku mu uchi ndi soya msuzi mu multivarka mofulumira kwambiri. Pakuti yokonza zidzakhala zokwanira kwa mphindi 30-35.

Ngati n'koyenera, akhoza Pre-yokazinga nkhuku mbali zonse mpaka kulakalaka khirisipi. Pa kuphika, izo analimbikitsanso kutembenuzira nyama choncho kuphika wogawana.

Chicken yophika msuzi soya mu multivarka wolemera kwambiri mtundu. Kutumikira yovomereza pa yowala tsamba ya letesi, ndi bwino "nyamukani" golide duwa padziko nyama. Kuwaza ndi nthangala za zitsamba.

Chicken chifuwa breaded

Breaded nkhuku msuzi soya mu multivarka kukonzekera kwa mphindi makumi awiri kuti makumi atatu. Koma ngakhale kuphweka kukonzekera ndi kupezeka kwa zosakaniza, mbale zikhala bwino lingaliro pa tebulo tchuthi. Pamene iwo amati, pakuti sadzachita manyazi pamaso pa alendo omwe anasonkhana.

• Chicken fillet - atatu.
• Mkate croutons.
• Ginger wodula bwino lomwe.
• Soya msuzi.
• A supuni ya uchi.
• Salt.
• Zonunkhira nkhuku.
• Pepper, paprika, turmeric.

Pakuti Chinsinsi ichi bwino kutenga nkhuku. Koma ngati bere sanali pa dzanja, ndiye woyenera ndi miyendo, ndi ntchafu, ndi miyendo m'munsi, ndipo ngakhale mapiko. Nyama tiyenera kutsukidwa zouma ndi kulimbana khitchini mothandizidwa ndi nyundo. Pamene akumenyana kuchokera fillet nkhuku kunja chinyezi muyeso, zomwe zimathandiza kuti bwino nyama mokwanira zonunkhira ndi amva marinade.

Marinate nkhuku m'mawere adzakhala chisakanizo cha msuzi soya, grated pa chabwino muzu grater ginger wodula bwino ndi supuni uchi madzi. zosakaniza onse wosakaniza ndi pang'ono mkangano mu madzi osamba. Kubatiza fillet nkhuku ndi nkhaka kwa theka la ola. Ngati msuzi ofunda kapena otentha, ndondomeko ndi zambiri mofulumira. Kuyeretsa mankhwala firiji safunikira.

Timagawo marinated nkhuku breading ndi yokazinga mu mbale Multivarki kuchokera mbali ziwiri. Samalani kuti overheat breading. Ikani nyama mbale, kukongoletsa ndi atsopano zitsamba, kagawo la ndimu. onunkhira kwambiri ndi mtundu wolemera kukoma ya nkhuku msuzi soya mu multivarka. Maphikidwe a kuphika ndi yosavuta komanso zosavuta kuti tithane nawo, ngakhale wosadziwa Hostess.