Gedza Chinsinsi. Gedza dumplings Chinsinsi

Amene sakonda chakudya Japanese? mbale zonse zabwino kukoma wapadera, amakambirana ndi m'maganizo. M'nkhaniyi, ndinawerenga kukonzekera Japanese dumplings gedza.

Chinsinsi Ndi yosavuta ndi Kufikika. dumplings izi kuphika mkazi aliyense, kodi kudabwa osati ku mabanja awo, komanso alendo.

Amasakaniza ndi mtanda

Pakuti yokonza ravioli Japanese muyenera ml ya 170 okha a madzi, mchere ndi 200 c. ufa. Kuika mazira naomba si zofunika. akhoza zidzawonjezedwa kwa elasticity opanda supuni oposa awiri a mafuta masamba ndi madzi yachibadwa m'malo mwa koloko.

Mu mbale kutsanulira ufa ndi pang'onopang'ono kuwonjezera madzi ufa anatengedwa apezeka. Kuti si n'kudziphatika kwa manja, kuwonjezera pang'ono masamba mafuta ndi uukande wachifundo. Manga mu Manga pulasitiki ndipo patulani kupuma.

kukonzekera kudzazidwa

Tsopano muyenera kuphika stuffing dumplings gedza. Chinsinsi lophweka. The Japanese sadya nkhumba, kotero nyama Ndi bwino ng'ombe kapena nsomba fillets. M'pofunika kutenga magalamu 200.

The stuffing amavalidwa osati nyama, komanso zosiyanasiyana zitsamba ndi zonunkhira. Gedza abwino 3 c. ginger, zitsamba iliyonse kukoma kwanu, liki, 2 cloves wa adyo, cha, msuzi soya, 100 GR. Beijing ya mnofu Chinese kabichi kapena napa ndi 1 tbsp. L. zitsamba mafuta.

Akanadulidwa zitsamba mwatsopano ndi ginger wodula bwino pakani pa grater yaing'ono. Powonjezera tiyenera kukhala osamala, monga zowawa. zosakaniza zina zonse muyenera kuwaza ndi kuwonjezera nyama. Ndiye muyenera kutsanulira zitsamba mafuta ndi soya msuzi. Minced kwa dumplings anakonza.

Japanese dumplings gedza: Chinsinsi

Nthawi zina amatchedwanso dumplings monga kudzazidwa kungakhale aliyense. Kotero, ife tiri okonzeka amasakaniza ndi kudzazidwa ndi mtanda. Tsopano mukhoza chitani mwachindunji lokonzekera.

Pamene mtanda pano, muchigawane mu mipira 30 kakang'ono. Mwina zambiri. Izi zidalira pa kuchuluka kwa ufa ndi madzi. Aliyense mpira muyenera falitsani mabwalo ang'onoang'ono. Iwo ayenera kukhala zosaposa 10 mm.

onse zosakaniza yophika kwa stuffing, kusakaniza, nyengo ndi mchere ndi tsabola kulawa. Tsopano tengani mpira woyamba mtanda, falitsani kotero kuti m'mbali anali woonda kwambiri, ndipo osiyanasiyana ndime pakati.

Supuni minced adagona pa mabwalo. Komabe, musati overdo ndi kudzaza, monga m'pofunika kutseka dumplings kwambiri.

M'mbali mwa mabwalo pang'ono moisten ndi madzi. Awiri kutsina m'mbali. Pezani thumba bwino. Kuchita Momwemo ndi gedza ena. Zambiri Chinsinsi, kotero mungapeze Japanese dumplings pa tiyese choyamba.

Pamene gawo loyamba ndi wokonzeka, kutsanulira mu poto pang'ono masamba mafuta, ndi kuika gedza. Iwo ayenera mwachangu mpaka golide bulauni mbali zonse. Ndiye poto chomwecho, kuwonjezera madzi, pachikuto ndi mphodza dumplings pafupifupi 5 Mphindi. Kotero inu azibweretsa mbale kulawa. Momwemo ndi chitani ndi zina dumplings. Inu kupeza chokoma ndi onunkhira Japanese dumplings gedza. Chinsinsi ndi yosavuta, koma ngati inu satsatira mayeso a kufanana, analira iwo ndi Frying poto ndi sadzakhala wokongola monga kuyembekezera. Kutumikira ndi msuzi kungakhale. Komabe, muyenera bwino kuphika. Pa izi zimatengera kukoma ndi kununkhira mbale.

kukonzekera msuzi

Izo zikhoza kukhala monga lakuthwa ndi okoma ndi wowawasa. Mulingo woyenera zosinthika - msuzi soya ndi viniga kapena mandimu. Palibe kufanana yeniyeni, kuyambira zonse zimadalira kukoma anthu. Soya msuzi ndi okoma, ngati kuwonjezera asidi pang'ono, likukhalira kuphatikiza wangwiro.

More akhoza kukhala otentha msuzi. Kuti izo, kutsanulira mu poto wa madzi tomato, kuwonjezera mchere ndi tsabola. Mphodza izo. Mu mphamvu yomweyo kuika adyo grated ndi tsabola kulawa. Kuthimitsa burner ndipo mulole izo brew. Pamene msuzi ndi utakhazikika, akhoza kudyetsedwa kwa tebulo. Ndi bwino blended gedza. Msuzi Chinsinsi mungakhale ndi ambiri. Chinthu chachikulu ndicho kukumbukira kuti inu simungakhoze kuwonjezera asidi kwambiri.

Zosintha kumadzazidwa

Mu Japan amtengo nsomba angathe kumwedwa ndi kudzazidwa ndi. Fillets kudula mu nyama chopukusira, kuwonjezera greenery zambiri ndipo zosiyanasiyana mchere. Pezani stuffing si zokoma, komanso zothandiza.

More kwa kudzazidwa akhoza kutenga shrimp. Nyama ndi wachikondi ndipo amapereka pachiyambi, woyengedwa kukoma. M'malo ng'ombe nsomba ndi nkhanu akhoza kutenga nkhuku, amene mwangwiro likufanana ndi mtanda.

Nyama ndi kabichi, kuwonjezera mpunga. Japanese wake kawirikawiri anawonjezera kuti mbale. Akukhulupirira kuti chifukwa mbale mpunga ndi thanzi kwambiri. Iwo harmonises mwangwiro ndi zokometsera wofiira msuzi. Tsopano inu mukudziwa zomwe toppings mukhoza kuphika dumplings gedza. Yesani muyezo Chinsinsi, koma kudzazidwa ndi chingapangidwe kuchokera ku iliyonse nyama. Nthawi zina, ngakhale anawonjezera kuti nkhumba ndi. Akukhulupirira kuti mbale umakhala yowutsa mudyo ndi kudzazidwa wosakhwima.

ulaliki

M'nkhani ino mudzawerenga za Chinsinsi gedza. Photos adzakuthandizani kumvetsa zimene dumplings analandira kuchokera Japanese. Ndipo pambuyo kuphika muyenera kuganizira za nkhaniyo. Ngati ndinu kulandira alendo ndipo ndikufuna iwo kudabwa mbale latsopano, musaiwale za zokongoletsa. Japanese dumplings akhoza kutsanulira msuzi pamwamba kapena pa mbale kuika madontho ochepa lalikulu.

Ikani kabichi pa mbale ndi pamwamba ndi gedza. Mozungulira dumplings Ikani tomato chitumbuwa kapena tating'ono ting'ono tsabola. Izi zidalira pa kukoma kwa alendo. Ngati simukudziwa chimene Ndi bwino, ndiye msuzi, masamba ndi dumplings kutumikira payokha. Alendo kusankha kuti iwo saalinso akufuna.

Japanese mukufuna osati kudya, komanso zokongola anapereka mbale. Iwo amanena kuti kudya zimadalira nkhaniyo.

Nsonga

Mwaphunzira Japanese maphikidwe gedza ndi michira osiyanasiyana Tingathe kumadzazidwa. Komabe, kuti si zonse. Ophika kulangiza kuvomerezedwa kuti mafuta nyama pokha zitsamba. Kamakupatsani ndi fungo wapadera ndi kukoma, limene palibe pophika wina.

Nkofunika kudziwa kuti dumplings Japanese ayenera anatumikira chilled okha otentha msuzi.