Phwetekere phala kunyumba kwa dzinja: kuphika options

Tomato kuphatikiza bwino ndi mbale zambiri. Choncho, kunyumba kwa dzinja phwetekere phala udzakhala ndalama zothandiza kwambiri. Soups, pitsa, zokhwasula-khwasula, pasta - zonse izi zikhoza wodzilemekeza ndi mankhwala amenewa. Tomato muiike kunyumba kwa dzinja zothandiza chogulitsidwa m'masitolo. Izo zimasunga mavitamini ndi mchere. Choncho ndithudi nzeru kuphika, inu muyenera kusankha Chinsinsi ntchito.

Phwetekere phala kwa dzinja mu kumidzi

Kukonzekera phala wa tomato amafuna mndandanda kochepa kwambiri ka mankhwala. mchere zokwanira mwachindunji tomato. Sambani ndi kudula iwo mu amachepetsa, ataona juicer ndi kutsanulira misa chifukwa thumba lona. Kukangamira izo kuti muyeso madzimadzi akukuthonyera. maola khumi kutsanulira misa mu poto ndi kubweretsa izo kwa chithupsa, ndiye kuchepetsa kutentha ndi kusunga phala bwalolo maola anayi, oyambitsa nthawi. Nyengo ndi mchere kulawa, zo kwa mphindi makumi awiri ndi anazitsanulira mwa chisanadze chosawilitsidwa mitsuko galasi. Ngati n'koyenera, phala akhoza adagulung'undisa kwa chisanu ndi akhoza kusungidwa mu firiji.

Zokometsera phwetekere phala kunyumba yozizira

Tomato akhozanso kunyumba buku la ketchup. Muyenera pogwiritsa awiri tomato, teaspoons awiri a mchere, anyezi awiri, zana ndi makumi asanu magalamu a shuga, Botolo twente-faifi pa zana amene ndi apulo cider vinyo wosasa, awiri sinamoni timitengo, supuni ya tiyi ya allspice, Bay tsamba, tsabola, rosemary, mwatsopano ginger wodula bwino lomwe. Sambani ndi kuyeretsa mapesi kwa tomato, kudula mutizidutswa tating'ono angapo, kuwaza anyezi theka mphete poto kuwonjezera Bay tsamba, rosemary, anyezi ndi tomato, nyengo ndi mchere ndi kuwonjezera pang'ono madzi, chithupsa ndi simmer kwa mphindi makumi awiri ndi asanu pa moto wochepa. Lolani osakaniza kwa kuziziritsa ndi misozi izo mu sefa. Resend pa mbaula ndi kuphika pa moto lalitali, oyambitsa nthawi zonse, mpaka ndiye, mpaka voliyumu ya phala sadzaweruzidwa halved. Ngati mukufuna osati zokometsa zakudya, mukhoza kumaliza kuphika pa siteji imeneyi chifukwa kunyumba ya ketchup, kuwonjezera pasitala tsabola, zonunkhira ndi ginger wodula bwino grated, ndiye simmer kwa mphindi khumi. Kuwonjezera wosasayo ndi tsabola, kuchotsa sinamoni, mu maminiti khumi, kuchotsa kuchokera kutentha ndi kutsanulira mu mitsuko woyera wowonekera bwino. Pofuna kupewa mapangidwe nkhungu, kutsanulira wosanjikiza woonda pa mafuta phwetekere phala mpendadzuwa.

Chitaliyana phwetekere phala kunyumba yozizira

Chonchi kanthu amapereka wolemera kwambiri zachilengedwe kununkhira. Tengani awiri ndi theka pogwiritsa wa tomato, anyezi awiri mababu, magalamu zana a shuga magalamu makumi atatu a mchere, kapu ya 9% -protsentnogo vinyo wosasa, sinamoni, tsabola, cloves. Pochitika anasamba ndi kusema amachepetsa wa tomato mwa nyama chopukusira, tiyeni iwo apachike mu phukusi kuti amuchotsepo madzimadzi owonjezera. Thirani misa mu poto ndi kubweretsa kwa chithupsa, simmer kwa mphindi makumi awiri pa moto wochepa. Nyengo ndi mchere, kuika zonunkhira mu thumba gauze ndi kuviika mu pasitala otentha kwa mphindi zisanu. Zimitsani kutentha, tiyeni ozizira ndi kutsanulira mu workpiece ndi mabanki. Chitaliyana phwetekere phala kunyumba yozizira adzakhala thandizo lalikulu. Komanso, m'pofunika kwambiri, monga akukonzekera nthawi yochepa.