Tkemali ya dzinja maula - wotchuka Caucasus msuzi

Ife tikudziwa za kukhitchini Caucasus kwambiri. Kodi mbale ambiri amakonda padziko lonse: sacivi, khachapuri, grub, adjika ndi ena. Ena maphikidwe alandira kubadwanso mwatsopano, anali pang'ono anasintha, koma zimenezi sizitanthauza amakhala oipa. The msuzi wotchuka tkemali yozizira si monga wotchuka pakati mistresses wathu. Koma pachabe. Ilinso ndi kukoma zachilendo: lokoma, pang'ono zokometsera, ndi kukoma zokoma. Konzani n'kosavuta, koma amafuna ena zonunkhira.

nthuza Tkemali

Chinsinsi ichi amagwiritsa nthuza wofiira. Tengani kilogalamu wa zipatso, 250 Botolo la madzi, spoonfuls awiri a katsabola youma, adyo mutu, atatu spoons yaing'ono mapira, tsabola wofiira 1.5 spoons (pansi) ndi spoons ziwiri zouma timbewu. Tsopano, ife tiyambira kuphika msuzi tkemali ya dzinja maula. Maula kudula mu theka ndi kufalitsa mu poto. Thirani madzi ndi kuvala moto pang'onopang'ono. Iwo ayenera wiritsani mpaka zikopa ndi mafupa si mosavuta anapambulwa. Kenako, ife kuphatikiza madzi mu osiyana mbale ndi maula phala. M'pofunika wiritsani kachiwiri mpaka msuzi sadzakhala ngati kirimu wandiweyani. Pa kuthira madzi zinaphatikizidwa. Kenaka yikani kwa msuzi tkemali nthuza (kwa yozizira yokolola amayi ake ambiri) onse zonunkhira, akuchita izi mu mtondo, ndi mchere. Kuphika pafupifupi 5 Mphindi. Hot msuzi udzathiridwa mu mabotolo kapena zitini za buku laling'ono. Top kukhuta masamba mafuta kupanga filimu. Banks ndi msuzi mayina ndi sitolo pa malo ozizira.

wobiriwira msuzi

Malinga mtundu ndi mtundu wa msuzi nthuza akutembenukira mithunzi osiyana. Kukoma ndi yosiyaniranapo, kotero kusankha kufunika zipatso kukhwima. Tsopano kukonzekera msuzi tkemali wa nthuza wobiriwira. Tengani makilogalamu awiri a zipatso, gulu lalikulu la cilantro, ndi mitu iwiri ya adyo, shuga (kulawa), mchere ndi adjika tsabola wobiriwira. Maula anaika mu mphika mudzaze ndi madzi. Ikani pa moto sing'anga ndi kuphika mpaka zofewa. Ndiye zimitsani kutentha ndi kupereka nthuza ozizira, osati kutsanulira msuzi. Kenako, madzi chatsanulidwa mu chidebe osiyana. Nthuza ndi kuzitikita mu sefa, kuchotsa peel ndi mbewu. Adyo kuyeretsa komanso akupera, zitsamba finely kudula ndi kugona tulo mu mtondo ndi adyo. Kuwonjezera kulemera izi, ndi mchere mu msuzi wa nthuza. Ngati sharpness si kokwanira, kuwonjezera adjika. Mchere ndi shuga kulawa sypem. Msuzi tkemali kuda ya dzinja wokonzeka. Thirani mu chidebe oyenera ndiponso pafupi.

yellow msuzi

msuzi izi zakonzedwa ku maula chikasu (maula). Muyenera ndi kilo wa zipatso. magalamu 50 a shuga, adyo mutu magalamu 20 a mchere, otentha tsabola, magalamu 50 cilantro ndi katsabola ndi mapira supuni theka. Tkemali msuzi wa nthuza chikasu kukonzekera Chinsinsi zotsatirazi. Tengani nthuza napereka iwo kudzera nyama chopukusira, chotsani mbewu. Powonjezera izi shuga osakaniza ndi mchere. msuzi Cook kwa mphindi 5. Pambuyo pake, kuwonjezera finely akanadulidwa adyo, parsley, tsabola ndi zokometsera zina. Pamene msuzi adza kwa chithupsa, kuchotsa izo kuchokera kutentha. Ngati tkemali zokolola za yozizira maula, yotentha kuwola ndinso mu ndowa kapena mabotolo. Msuzi kudya ozizira monga condiment nyama, nkhuku ndi zakudya zina. Yesani msuzi izi, udzakhala kuonera wake ndi mokondwera kuphika kangapo.