Chinsinsi "Keke pa yogurt": mwamsanga, chokoma komanso chophweka

Kefir ndi chinthu chamtengo wapatali kwambiri. Ambuye a dziko lapansi samamukonda zokhazokha, komanso kuthandiza pakukonzekera mitundu yosiyanasiyana ya kuphika. Mwa zina, kumwa kotereku kumatchedwanso mankhwala a unyamata ndi moyo wautali. Chinsinsi "Keke pa yogurt" sikuti chilengedwe chonse, komanso chophweka komanso chodzichepetsa. Chifukwa cha malingaliro anu, mukhoza kusinthasintha mchere wosavuta kwambiri ndikuupanga kukhala mbambande yanu. M'nkhani ino tidzakulangizani maphikidwe omwe amapezeka kale ndi mafanizi awo.

Kukonzekera kwa mankhwala

Musanayambe kupita ku maphikidwe, ndi bwino kuphunzira zinthu zingapo zofunika pokonzekera zokomazi. Mukasankha yogurt, muyenera kuyamba kuchokera kumtundu wanji womwe mukufuna kuti mufike kumapeto. Mwamwayi, zinthu zina zothandiza, zomwe zimakhala mowa mwakumwa, zimatayika panthawi yophika. Komabe, zimatipatsa mtanda wobiriwira bwino, wooneka bwino, wofatsa komanso wofewa, kungosungunuka pakamwa.

Chinsinsi "Keke ndi yogurt ndi kupanikizana"

Ndikosavuta komanso kosavuta kuphika. Chifukwa cha kusasinthasintha kwake, phafe ya kefir imakhalabe yatsopano komanso yofewa kwa nthawi yaitali. Mchere umenewu umayenera mazira awiri, galasi la zopanikizana zomwe mumasankha, monga nkhumba, 1.5 makapu ufa, mofanana ndi shuga ndi 1 tsp. Soda. Wotsirizirayo samachotsedwa ndi madzi, koma ndi kupanikizana, kuti apange mavu. Whisk mazira pamodzi ndi shuga, sakanizani kefir ndi kuwaza ufa. Kwa izi, yonjezerani kupanikizana ndi koloko ndikusuntha bwino. Pangani mafuta ophika ndikuyika keke kuphika mu uvuni, yomwe iyenera kuti iyambe kuyaka. Kuti mudziwe ngati mbale yatha, gwiritsani ntchito mankhwala opangira mano. Ngati imakhala yowuma, chotsani mankhwalawa kuchokera ku uvuni. Lolani kuti lizizizira pang'ono. Pambuyo pake, dulani keke mu theka ndikuphimba ndi kupanikizana. Kuchokera pamwambako ikhoza kukongoletsedwa ndi zipatso zatsopano kapena shuga wothira.

Chinsinsi "Keke pa yogurt kuchokera ku kanyumba tchizi"

Kukongola kwa njira iyi ndikuti keke siyenela kutumikiridwa kutentha. Mukhoza kuzizira, kenaka mutenthe pang'ono mu microwave. Mudzafuna mtolo wa kanyumba tchizi, 200 magalamu a kefir, shuga ya vanilla ndi galasi wamba, mchere wambiri, kapu ya ufa, 1 tsp. Soda, 1 apulo yaikulu, mazira 3 ndi sinamoni. Shuga ndi mazira kusakaniza pang'onopang'ono kuwonjezera kefir. Pambuyo pake, tsitsani soda, vanila shuga ndi mchere. Onjezani ufa ndi kusakaniza chirichonse. Peel apulo ndikuiyika pa grater, kenaka yonjezerani kanyumba tchizi pamodzi ndi sinamoni. Misawu imayikidwa mu mtanda ndi kusakaniziranso. Mkate uwu waphika kwa mphindi 30. Koma mukhoza kuyang'anitsitsa kukonzekera kwake ndi mankhwala opangira mano.

Chinsinsi "Keke pa yoguloti ya Chokoleti"

Ndipo mchere umenewu udzakondweretsa ngakhale dzino lodziwika bwino kwambiri. Tengani magalasi atatu a ufa, mazira 3, magalamu 100 a batala, 300 ml ya kefir, 50 magalamu a kaka ndi chokoleti. Ichi ndi chophweka chosavuta komanso chophweka. Zokwanira kusakaniza zosakaniza zonse ndikuzitumiza ku uvuni kwa mphindi 20. Mkate wokonzeka ukhoza kutsanulidwa ndi chokoleti kapena kusungunuka. Ngati mukufuna kuchepetsa chophimba ichi, kenaka mugawani mtanda wonse mu zidutswa ndikukonzekera mikate, yomwe imayenera kuikidwa ndi kirimu wowawasa. Kotero muli ndi "usiku" wa keke pa kefir. Zomwe amapeza zimakhalanso zosavuta komanso zosavuta kuchita.

Chifukwa cha nkhaniyi, tsopano mukudziwa kuti ndi kosavuta kuphika chinthu chokoma komanso chosangalatsa kuchokera ku njira zopindulitsa. Zoonadi, sitinapereke malingaliro onse, koma mungapezepo mabukuwa ngati keke pa kefir, chithunzi chomwe chidzakhala chosangalatsa kwa inu. Chilakolako chabwino!