French Sichoncho? Tilandire - losavuta, chokoma, thanzi

Chimodzi mwa zinthu wotchuka ndi mkate yaitali wamoyo. Mkate woyamba mwangozi anaphika phala wa madzi ndi mbewu monga chimanga. Choncho kupeza keke anthu anabwera kulawa. Mkate yophika anthu a zikhalidwe ndi zipembedzo Sumerians scones anali maziko a chakudya, ndi Aigupto anadya mikate kuti. Ndipo tsopano mu maiko osiyanasiyana pali losavuta ndi zofanana kwambiri ndi mkate: mu Mexico umatchedwa "amaphatikiza" mu India - "chapati". Mu Scotland, ndi oatcakes chotchuka kwambiri ndi North America mitundu - chimanga.

Modern ophika buledi tsiku azimva yaikulu zosiyanasiyana zinthu zowotcha, ndipo ambiri a ife kupita ku sitolo ndipo anaona zonse zosiyanasiyana izi onunkhira, simungathe Musakanize kugula zonse ndi zina zambiri. Monga ulamuliro, kudya onse kwalephera ndipo pali zambiri mkate stale, amene angathe kutalikitsa moyo, ndi kukonzekera pudding, croutons chokoma, toasted crackers French kapena monga nasushit.

Pali malamulo angapo a kuteteza mkate:

1. Pofuna kupewa nkhungu, m'pofunika kamodzi pa sabata kuyeretsa mkate bokosi ndi misozi mkati pamwamba pa yankho ofooka a viniga.

2. Ikani chidutswa breadbox mbatata katungulume, shuga kapena sliced apulo, mudzathandiza mkate kukhala watsopano yaitali.

3. Pangani mkate stale zokopa kwambiri ngati n'kotheka, ngati kugwira mphindi zochepa pa boti.

4. Ngati inu kusunga chakudya mu mufiriji mu thumba pulasitiki, zidzakhala mwatsopano ngakhale pambuyo pa mwezi.

Amadziwika kuti wathanzi ndi chokoma chakudya - izi ndi njira yabwino mwetulirani inuyo ndi banja lanu. Zodabwitsa kadzutsa mungachite kuti chidwi ana ndi akulu ndi French Tilandire. amayi ambiri anadabwa kumva kuti aliyense wa iwo ali nthawi zambiri amakonza bwino French Tilandire Chinsinsi lophweka ndipo ali yofanana ambiri.

Mu English, mawu akuti «zosuta mkate» - Tilandire French kapena "Tilandire" woyamba anaonekera mu 1660 mu Cookbook "Gourmet ophika" Roberta Meya. French Sichoncho? Tilandire ndi zina limatchedwa kuti "Ankhondo osauka" mu zinenero pali zosankha zofanana mu chilankhulo Chidanishi ndi «arme riddere», mu German - «arme Ritter» ya Sweden «fattiga riddare», Chifinishi «koyhat ritarit». dzina Ichi ndi chifukwa chakuti mu Ages Middle, mtengo kwambiri mbale phwando anali mchere ndi mtedza ndi zonunkhira anabweretsa kuchokera kutali ndi zomwe zinabweretsa mavuto aakulu. Ngakhale udindo wake wolemekezeka, osati Ankhondo onse akanatha mchere chotero, koma magawo za mikate yoyera kapena zofiirira, yokazinga mu dzira ndi topaka uchi, marmalade kapena kupanikizana, kuwapatsa mwayi kutsatira malamulo onse amakhalidwe abwino, osati kusonyeza umphawi wake.

Kuti akonzekere Tilandire French, muyenera zosakaniza zotsatirazi: White kapena mkate wakuda (akhoza kukhala stale) - 4 magawo, mazira - 2 zidutswa, mkaka - 200 ml vanila zomwenso - 0,5 tsp batala - 40 ... g., sinamoni, shuga, zokometsera, zipatso kapena zipatso yokongola.

njira A pokonza mkate French.

Kuwonjezera mkaka mazira, shuga, vanila zomwenso ndi sinamoni, onse kumenya bwino ndi thandizo la corolla lapansi. Mu Frying poto kutenthetsa batala. Aliyense kagawo mkate choviikidwa mu mkaka dzira osakaniza ndi mwachangu mbali zonse mu mafuta otentha mpaka golide bulauni. Ndiye muyenera kuika Tilandire pa mbale, kuwaza iwo ndi madzi ndi zokongoletsa ndi zipatso.

French Sichoncho? Tilandire akhoza azikongoletsa zipatso aliyense ndi zipatso komanso mtedza, mphesa zouma zoumba, zouma zipatso ndi zipatso candied. Ndipo kotero iwo chidwi kwambiri ndi wokongola, akhoza kugwiritsa ntchito zisamere pachakudya kudula maluwa, diamondi, mitima, ndi zina zotero. Ngati amatha kuumba wapadera inu simutero, inu mukhoza kudula bwalo ndi mpeni kapena ntchito magalasi kwambiri wamba. Tilandire chokoma onse ndi abwino, koma ngati ochepa, iwo akhoza analimbikitsa mu mayikirowevu lapansi.