Bowa bowa mmene kuphika? Malangizo a Pickle bowa bowa kuti iwo anali wachifundo ndi chokoma

Bowa akhoza Musasokonezeke ndi bowa ina. Ndipo nkhawa osati mochuluka zotele makhalidwe kununkhira. Chabwino bowa ndi mchere, ndi kuzifutsa ndi yokazinga ndi kuphika. Bowa bowa, maphikidwe zosiyana, adzakhala womuyenerera kwa tsiku ndi tsiku kapena chikondwerero tebulo. Malinga ndi makhalidwe zakudya zake, zili amino zidulo, mavitamini ndi mchere, iwo ali opambana ng'ombe, nkhuku ndi mazira. Pa bowa chomwecho n'zosadabwitsa mosavuta analandira mwa thupi, mosiyana ndi bowa zina zimene zingachititse kusapeza mmimba. Ali otsika mu zopatsa mphamvu (okha 22 kcal pa magalamu 100), choncho akhoza kugwiritsidwa ntchito ngati n'koyenera, ngakhale kuonda.

Kodi kusankha ndi kukatenga

Ukupitadi "chete kukasaka" chifukwa Sandy, muyenera kuyembekezera kuti kusonkhanitsa mtanga zonse za mankhwala zakudya, osalephera, sizigwira ntchito. bowa n'zochepa ndi m'magulu ang'onoang'ono. Wofunika kwambiri amaonedwa toyesa wamng'ono kwambiri kuti alibe nthawi exuding mphutsi. Bowa ngati malo shaded ndi Kawirikawiri m'nkhalango wamng'ono spruce, nkhalango paini, mu glades mdima zakuwala- kochepa ndipo clearings. Kusonkhanitsa bowa bowa (momwe kukonzekera iwo, ife kufotokoza m'munsimu), mukhoza kudabwa okondedwa anu wathanzi ndi chokoma chakudya.

Ginger wodula bwino lomwe mukhoza kukhala onse lalanje mtundu, kulungamitsa dzina, ndi buluu wobiriwira. Komabe, mu Mulimonsemo, bowa kagawo noticeable wofiira kuyamwa, amene amalola wosadziwa mushroomer oyendetsa kulondola kwa anapezazo ake. Sungani bowa akhoza kukhala ku masiku otsiriza a July mpaka chisanu choyamba. Pankhaniyi, bowa ankatha chinthu akudziwa bwino, ndi kuona duwa zokoma, ayenera kukhala wabwino luso.

Chinsinsi zosavuta

Ngati zichitika kuti imbani achinyamata ndi wokongola bowa, ntchito mwayi kusangalala nawo kukoma zodabwitsa bowa, popanda kuwononga nthawi pa kuphika. Koma kuti mukuwerenga zokwanira za momwe Pickle bowa bowa mwamsanga ndipo mosavuta. M'pofunika bwinobwino kuziyeretsa dothi, nadzatsuka ndipo anagona zisoti mbale. Imangokhala yokha bowa mchere ndi kusiya kwa theka la ola. Choyambirira akamwe zoziziritsa kukhosi ndi kukoma pang'ono owawa ndi wokonzeka.

bowa kuzifutsa

Mmodzi wa maphikidwe miyambo ya momwe Pickle bowa bowa, alipo ngakhale novice kuphika. Yophika zimenezi kuchokera m'nkhalango adzakhala mphatso weniweni kwa Gourmet lapansi. Woyeretsedwa litsiro ndi osambitsidwa akuthamanga bowa madzi ayenera kudzazidwa ndi madzi ndi chithupsa kwa mphindi 5 pambuyo otentha. nthawi zonse zofunikira kuchotsa chithovu chifukwa. Camelina kukhetsa mu colander ndi kuika mu chiwiya (mbale, mphika, mbale), kukonkha aliyense allspice wosanjikiza (ma PC 10.), Bay tsamba (2 ma PC.), Atavutika adyo (3 cloves), katsabola (mtanda) ndi mchere ( mlingo wa teaspoons 4 mchere pa kilogalamu wa bowa). Bowa akanikizire goli ndi kutumiza firiji kwa masiku 45. Pambuyo kuti bowa anadzazidwa mu mitsuko ang'onoang'ono ndi chikuto ndi chivindikiro mwamphamvu ndi kusiya mbiya mu m'chipinda chapansi pa nyumba. Chinsinsi pamwamba mmene Pickle bowa bowa, mmodzi wa zophweka kwambiri ndi zokoma.

Kodi kusunga chotsirizidwa

Chipinda chimene bowa adzakhala bowa (salting maphikidwe anapereka pamwamba) kuti lidzadetsedwa, ozizira komanso mpweya wokwanira. Adalipo kutentha - 5-6 madigiri. Pa akalozera m'munsi amaundana bowa, ndi chilengedwe ofunda ndi wowawasa bowa angasiye kukoma yake yapadera. Iwo ayenera nthawi kuonetsetsa kuti brine kuphimba kwathunthu bowa ndi. Pamene m'pofunika kuwonjezeredwa ndi evaporation mbale yophika ndi utakhazikika madzi ndi Kuwonjezera pang'ono mchere. Ngati panali nkhungu, ndiye inu mukhoza kuchotsa ndi thandizo la gauze choviikidwa mu madzi otentha mchere. Bowa bowa (momwe kukonzekera mphatso izi kwa nkhalango, ife m'nkhani), ndi wandiweyani ndi chokoma.

nkhaka

Kuzifutsa bowa bowa (momwe kukonzekera anafotokoza mu Chinsinsi ichi) amasiyana kukoma kulemera ndi osangalatsa maonekedwe. Iwo akhoza azikongoletsa tebulo holideyo. Kuzifutsa bowa amasiyana kukoma mchere zambiri woyengeka, ndi chosowa kuwawa, amene akhoza kupezeka mu njira zina kukonzekera. Anapanga bowa izi Chinsinsi angagwiritsidwe ntchito yothandizana mbale ambiri, monga saladi ndi vinaigrettes. Kuti akonze choyambirira ndipo atsimikize zokhwasula-khwasula muyenera popanga mfundo zotsatirazi:

- 1 makilogalamu a bowa;

- 2/3 chikho cha madzi oyera;

- supuni mchere;

- citric asidi (za 1/5 piritsi);

- ndi nandolo pang'ono allspice.

Kuti mudziwe zambiri za ndondomeko kukonzekera

Achotsa nkhalango bowa zinyalala ayenera kuthira mchere otentha madzi ndi yomweyo kutaya mu colander ndi. njirayi adzapereka kukoma waulemu wa mankhwala. Pangani marinade ndi losavuta kwambiri - madzi wothira mchere ndi citric acid ndi yophika pa moto wochepa kwa mphindi 20. Yankho chifukwa ndi zofunika kudzaza mu mphatso ya m'nkhalango, musaiwale kuwonjezera pa peppercorns ndi kuphika kwa mphindi 15. Marinated bowa bowa kuchotsa poto ndi kuika mu mitsuko chosawilitsidwa. Thirani sefani marinade, mpukutu natuma yosungirako pa malo ozizira. bowa otere kusungidwa pa khonde, mu m'chipinda chapansi ozizira kapena mu firiji a.

bowa savory

Bowa bowa, maphikidwe amene aliyense nyemba bowa akhoza lakuthwa. Choyamba, m'pofunika kudziwa yosungirako kutentha zokoma preform. Ngati bowa idzaima mu ozizira bwino podutsa mpweya m'chipinda chapansi, ndi pa kilogalamu wa bowa kutenga magalamu 40 a mchere coarse. Ngati mukufuna kusiya pogulitsira zakudya mu nyumba ya mchere adzafunika magalamu osachepera 50-60. Fungo lamphamvu lamankhwala komanso zokometsera kukoma adzakhala anapeza weniweni kwa anthu onse okonda bowa.

Amasakaniza ndi zokhwasula-khwasula zokometsera:

- 1 makilogalamu bowa;

- horseradish pepala;

- 5-6 masamba wakuda currant;

- 3 mlombwa masamba;

- ndi nandolo pang'ono allspice;

- 0,5 teaspoons wakuda tsabola ;.

- mchere.

Kukonzekera zokhwasula-khwasula savory

Bowa bwinobwino kuchapidwa wa zinyalala, kufalitsa mu mzere umodzi pa sieve ndi nadzatsuka ndi madzi otentha. Chikadzangotha kuti bowa ayenera utakhazikika mu madzi a chisanu ndi tiyeni youma. Pansi pa miphika ndi enameled, mbale kapena miphika anayala wogawana masamba currant, kuwonjezera lavrushku ndi peppercorns. Bowa mudzikundikire zisoti mudzaze zigawo mchere wosakaniza ndi tsabola. Top ndi horseradish, yokutidwa matabwa bwalo (kapena mbale) ndi kusunga katundu. Patatha mwezi umodzi, yothetsa mu ozizira (+5 madigiri) malo zokoma savory bowa bowa (momwe kukonzekera iwo, mwawerenga Chinsinsi ichi) akhoza kuika pa tebulo.

kuzifutsa mankhwala

Bowa bowa (momwe kukonzekera iwo njira ina, ife pofotokoza pansipa) amasiyana ena kuti ngakhale bwino chosakanikirana ndi thupi chifukwa asidi lactic. Pakuti yokonza toyesa abwino kuchokera chipewa zosaposa masentimita 5 awiri. Kutsukidwa bowa kuwaza ndi osambitsidwa ndi madzi otentha, analola kukhetsa madzi ndipo anaikidwa mitsuko galasi, kukonkha mchere ndi kuwonjezera kukhuta. Yotsirizira unapangidwa yophika ndi utakhazikika madzi madigiri makumi (muyenera lita imodzi), supuni ya mkaka wowawasa, magalamu khumi ndi asanu a shuga ndi magalamu makumi atatu a mchere. Madzi kuchita masamu m'njira monga kuphimba kwathunthu mankhwala. Anaika pamwamba pa katundu. Bowa pa masabata awiri kapena atatu kuchoka mu mdima malo ozizira kwa kucha. Bon chakudya!