Openwork zikondamoyo yogurt, madzi, custard: maphikidwe

Mukhoza kuphika zokoma wosakhwima zikondamoyo yogurt, madzi, komanso kugwiritsa ntchito mankhwala awiri pamodzi. Mukhoza zosiyanasiyana maphikidwe alipidwa ndi mankhwala ena, kukoma silikunena iwonongeke. zikondamoyo izi otchuka osati kwa kukoma kwake zokoma amachokera mwana, ali ndithu zochititsa chidwi ndi kukongola kwake. Woonda, wosakhwima, iwo litadzala ndi mabowo, monga kumwamba ndi asterisks. Taganizirani njira zingapo bwanji kuti wokongola Lacy zikondamoyo, komanso kudziwa zinthu zina zinsinsi za kukonzekera kwawo. Yesani kugwiritsa ntchito tonse maphikidwe zotsatirazi kuchita. Tinalonjeza kuti padzakhala zokoma!

Openwork zikondamoyo ndi kefir: zosakaniza zoyambirira

Kuti akonze izi azichitira chokoma, tiyenera zinthu zotsatirazi:

• Chifukwa cha chakudya - yogurt. Wokwanira 0.5 L wa mankhwala. Ndi bwino kusankha malonda ndi mafuta zili za 2-3%.
• Ufa - theka kapu.
• 2 mazira kale anapatukana mu yolks ndi azungu.
• Shuga - 2 supuni. L.
• 1 h. L. koloko (1/2 gawo apulo cider viniga chimatha).
• Masamba mafuta - zosaposa supuni 2. L., ndipo pang'ono kuphikira.

zosakaniza zofunika monga nyimbo ndi mankhwala chikhalidwe amene nthawi zonse ntchito yokonzekera maswiti monga fishnet zikondamoyo woonda. Tsopano kuti tasankha pa mankhwala zoyenera, mungathe chitani mwachindunji ku chilengedwe cha wake umenewu zophikira.

"Kefir" njira kuphika

Kuphika zikondamoyo wosakhwima ndi kefir, choyamba muyenera kusakaniza dzira yolks ndi shuga, ndi mapuloteni pa nthawi ya tchuthi pa malo ozizira. The osakaniza chifukwa ayenera zidzawonjezedwa kwa lokoma ndi kefir. mankhwala ayenera kukhala mwachindunji kwa firiji, kuligwira mongoyembekezera ofunda firiji. Tsopano m'pofunika pang'onopang'ono kuwonjezera mu osakaniza ufa. Onetsetsani kuti mtanda sichikwiya wakuda kwambiri, choncho onetsetsani kuwonjezera theka chikho ufa, ndi pambuyo, ndi ena onse (ngati n'koyenera). Ndiye ayenera bwinobwino akuyambitsa chifukwa misa ankakonda kutenga litchowa. Ndipo tsopano ndi nthawi kuwonjezera mafuta mtanda ndi soda hydrated. Unyinji chifukwa akhale kugwirizana osati madzi kwambiri kapena wakuda kwambiri. Tsopano ife potembenuka ndi mapuloteni. Iwo ayenera kuwonjezera mchere ndi whisk izo bwinobwino ntchito chosakanizira a. mapulotini amphamvu ayenera zidzawonjezedwa kwa mtanda, koma kusakaniza zonse mosamala kwambiri. Choncho, muyenera muzigona mpweya ndi fluffy. Tsopano, pa Frying. Mu poto, poyamba kudzoza, kutsanulira mtanda. Kuti tipeze zikondamoyo ndi mabowo, kuyesa kuchuluka ayenera kukhala laling'ono. Tembenuzani poto, kupereka madzi kuti anagawira wogawana kumbali yake yonse. Openwork zikondamoyo ndi kefir ayenera kukhala bulauni mbali zonse.

chinsinsi chaching'ono

Kupereka zambiri wokhathamira kukoma mbale akhoza m'malo mafuta pa Frying poto moisten kagawo mafuta. Koma ngati mukufuna kugwiritsa ntchito mafuta, sayenera anakhetsa zedi malire m'mbale kuphikira. Mukhoza ndisunse mu mbatata batala ndi tinkadula iwo dzola mafuta poto - ndiye palibe zochuluka sadzatero. Komanso, kukwaniritsa kukoma kwambiri wosakhwima ayenera kupeta ufa. Kuti muchite izi muyenera kuchita pamaso kuphika. Chinsinsi openwork zikondamoyo kefir Gourmet n'kukulemberani kuwonjezera shuga mtanda, chisanadze kusungunuka m'madzi m'malo mwa masiku onse. Ndipo kumbukirani: mtanda zambiri lokoma, ndi ofiira kupeza azichitira.

Crepes pa madzi: mndandanda wa katundu kofunika

Mukhoza kuphika mbale zodabwitsa, ndipo popanda kugwiritsa ntchito yogurt, zochokera madzi nthawi zonse. Ndi zodabwitsa zimene afika izi zokoma zikondamoyo zingwe, ndi mu mfundo zofunika yokonza zinthu zawo ndi mophweka! Tiyenera:

• Chicken mazira kuchuluka kwa ndalama 3.
• Theka la supuni ya tiyi ya mchere.
• Shuga - 2 tbsp. L.
• Madzi - za 750
• A muyeso umodzi wa ufa.
• A thumba la ufa kuphika.
• 50 g wa masamba mafuta.

Sitepe ndi sitepe Chinsinsi "madzi" zikondamoyo

Chitani kuphika. Kuyamba kusakaniza mu mbale kwambiri mazira, shuga, madzi ndi mchere. Tikumbukenso kuti ena ophika ndi mpofunikila pamene kuphika payokha wothira azungu shuga ndi yolks. Akukhulupirira kuti mwa njira zimenezi zikondamoyo woonda pa madzi adzakhala tastier. Tsopano, osakaniza chifukwa ayenera kuwonjezera anasefa ufa. Kumapeto ayenera kutsanulira paketi ya ufa kuphika kwa mtanda, onjezerani mafuta. Musadikire - kuyamba adzaphika muyenera yomweyo. wokonzeka akhoza imawunikidwa ndi ofiira zikondamoyo. Bon chakudya!

Custard zikondamoyo: ntchito mankhwala

Dzina limeneli ndi mbale analandira mwa lokonzekera kulunjika ya mayeso, chifukwa anawonjezera kuti madzi kuwira. Pofuna kuphika wosakhwima zikondamoyo (custard), mankhwala zotsatirazi ntchito:

• Kefir - 1 chikho.
• Buku womwewo wa madzi.
• Yofanana ufa.
• 2 mazira.
• A koloko pang'ono.
• Theka supuni ya mchere.
• 1 tbsp. L. shuga;
• 3 tbsp. L. masamba mafuta.
• 50 g wa mankhwala kirimu.

Ndondomeko yokonza custard zikondamoyo

Kuti akonze mbale tiganizire m'njira imeneyi, choyamba tiyenera bwinobwino kumenya mazira mpaka boma foamy. Zonsezi zinachitika mu m'malo zofunika chidebe chochuluka. The osakaniza chifukwa kunali kofunika kuwonjezera mchere. Tsopano kuwonjezera kapu ya madzi otentha. Sikuti kuiwala Choncho nthawi zonse oyambitsa mtanda. Kumayambiriro ndi kupita ku mphika wa yogurt. Kenako, kuwonjezera ufa kwa mtanda ndi kokha ayenera kukhala pang'onopang'ono ndipo likunena pamene oyambitsa misa. Ndi zofunika kuti ntchito chosakanizira, kotero mayeso sanali kupanga apezeka. Mpaka zochuluka shuga anawonjezera ndi mafuta mpendadzuwa. Tsopano n'zosavuta kuphika zikondamoyo. Kuti tichite zimenezi, muyenera mafuta mafuta poto, kutsanulira mu izo pang'ono pokha mtanda ndi soseji bwinobwino asanayambe kulakalaka mtundu mbali zonse. Kuti zikondamoyo yogurt atawathira madzi otentha, ayenera akagwira bwino pa otentha Frying poto. Kunena mmene mtanda muyenera kuphika ndi pancake, sikutheka. Sipangakhalenso anatsimikiza empirically yekha. Pali ngakhale akuti, "bwino mwayi nthawi ina." Umo ndi momwe kukakukonzerani zikondamoyo ndi kefir ndi madzi otentha - wosakhwima, wosaoneka ndi zokoma! Mabanja ndithu anafunsa yothandiza.

Mkaka crepes: Zosakaniza

Takambirana monga maziko a maphikidwe maswiti yogurt, madzi ndi ma zace. Ndipo tsopano kuyesa kuphika zikondamoyo zokoma atawathira pa yogurt ndi mkaka. Chinsinsi ichi chikupatsani ntchito zinthu monga:

• Kabwerebwere kefir (painti).
• Galasi la mkaka.
• 2 mazira.
• Limodzi ndi theka makapu ufa.
• Shuga - 1 tbsp. L.;
• Theka supuni ya mchere.
• 1 h. L. koloko.
• Mafuta kuphika.

njira A pokonza zikondamoyo mkaka

Choyamba, muyenera konzekera ndi yogurt pang'ono kuti mankhwala wakhala ofunda. Ndiye ayenera kuwonjezera mazira, shuga, mchere ndi soda. Zonsezi ayenera bwinobwino osokonezeka. Tsopano kuyamba kuwonjezera ufa. Pankhaniyi muyenera kupanga mtanda, kugwirizana ofanana ndi kirimu wandiweyani. Onetsetsani kuti onetsetsani kuti sanali kupanga apezeka! Ndiye muyenera wiritsani mkaka ndi pang'onopang'ono kuthira mtsinje woonda mu mtanda wathu, pamene zonse oyambitsa izo. Ngati misa yoyendetsedwa madzi kwambiri, kuwonjezera ufa kwambiri. Tsopano ziri zazing'ono - kuwonjezera masamba mafuta ndi kuphika zikondamoyo wathu woonda ndi mabowo kudacita. Zokoma!

crepes chokoleti

Mukhoza zosiyanasiyana kukoma kwa chakudya chokoma ichi, kuwonjezera koko mtanda. Pankhaniyi, zikondamoyo kupereka wofatsa chokoleti kukoma. Kotero, kuti "chokoleti" mtanda, muyenera ntchito mwapadera "custard" Chinsinsi. Nawu mndandanda wina wa mankhwala anafunika kutsatira kufanana onse:

• 1 dzira.
• 1 chikho cha yogurt.
• Yofanana ufa.
• Yofanana madzi otentha.
• 1/3 h. L. koloko.
• Yofanana mchere.
• Shuga - 2 tbsp. L.
• Koko - 1 tbsp. L.

mtanda zakonzedwa malinga chiwembu zafotokozedwa pamwambapa. Ndikofunikira kuti mwachindunji pa zimene siteji izo anawonjezera kuti koko. Izi zili zofunika kanthu mtanda pamaso chakudya. Kutumikira zikondamoyo izi ndi zabwino ndi mkaka - ndi kirimu kapena chimodzimodzi ndi wowawasa kirimu. Yum!

Izi crepes wosakhwima: Zosakaniza

Ndipo kumapeto kwa nkhani ino tikambirana Chinsinsi china chidwi. Monga ndi chifukwa apa kukongola onse a zikondamoyo chifukwa kulamulira nokha, kuphatikizapo zilandiridwenso. mabowo Large analandira, ndi mankhwala okha ali ngati zopukutira m'manja zimapezeka wokondeka openwork. Kuti kuphika zikondamoyo mu Mofananamo, muyenera zinthu zotsatirazi:

• Mkaka (1 chikho).
• 2 nkhuku mazira.
• A uzitsine mchere.
• Yofanana shuga.
• 3 tbsp. L. masamba mafuta.
• 40 ga ufa (kuyamba ayenera kugwiritsidwa ntchito kuti chiwerengero pophika, ndipo ngati tinaona kuti osakwanira, kuwonjezera zambiri).

Kukonzekera openwork zikondamoyo

Tsopano ife chitani Kusakaniza mankhwala kuti apeze pastry chokoma. Choncho, muyenera kumenya mazira. Kodi izo chosakanizira bwino. Tsopano kuwonjezera mazira kuti ufa, mchere ndi shuga. Pokhapokha kusanganikirana bwino mankhwala amenewa chifukwa misa ayenera kuthira galasi la mkaka. Molondola ndiponso pa nthawi yomweyo assiduously kusonkhezera mtanda, ife onetsetsani kuti panalibe apezeka. Pambuyo kuwonjezera misa chifukwa cha masamba mafuta. Ndipo tsopano kwa Frying. Pakuti ichi tiyenera ... botolo pulasitiki! Mu izo, ife kutsanulira wathu mtanda chifukwa zikondamoyo. Ndiye chikuto cha botolo Ife kuchita dzenje yaing'ono (za 2-3 mamilimita awiri). Kagwere kapu - ndipo ndicho chida chofunika kwambiri ndi wokonzeka! Ntchito adzaphika ngati openwork zikondamoyo kuposa wabwino Frying chiwaya ndi ❖ kuyanika sanali ndodo, chifukwa zikondamoyo analandira zoonda, ndi mabowo chachikulu, chimene chikutanthauza kuti zovuta kutembenukira. Mafuta Sikuti kuwonjezera poto. Ndipo tsopano ife kupereka mpata kwa kuganiza ndi ntchito botolo ngati burashi ndi poto - m'malo chinsalu kuyesedwa utoto wamitundu yosiyanasiyana: mitima, makina olembera, zidutswa za chipale chofeŵa ... Iwo likukhalira pachiyambi ndi zokoma zikondamoyo kusangalatsa osati kukoma kwake wopanda, komanso maganizo kokongola. Otere kudya zoipa! Popeza Kuwonjezera pang'ono shuga, amenewa mu Chinsinsi cha zikondamoyo awa angathe kutumikira osati ndi maswiti ndi mkaka, komanso monga mbali mbale kuti nyama, kudya pamodzi ndi masamba ndi zipatso. Bon chakudya!