Quick pitsa - mankhwala anatsirizika

amayi amakono sindimakonda nthawi yaitali kuima pa mbaula kapena tinker ku khitchini. Kodi olondola ngakhale kunena - alibe nthawi. Choncho chofunika kwambiri "mwamsanga" maphikidwe - mwamsanga msuzi, burgers, pitsa kudya. Chinsinsi Last makamaka zogwirizana chifukwa pitsa - njira osati kudya, komanso chakudya wathunthu. Masangweji - monga ndi zofala kwambiri masiku awa, koma kukonza pitsa zokoma - muyenera kudziwa ena maphikidwe kwa mbale zodabwitsa zimene zakonzedwa mofulumira ndi conveniently. Tiyeni tiyese kukuuzani inu momwe kuphika chakudya ichi, osati ataima pa mbaula motalika kwambiri.

Kotero, pitsa mwamsanga. Muyenera kuphika mtanda pa kefir, izo adzafunika 120 magalamu. Komanso, mayeso akhala akugwira makapu awiri ndi theka la ufa magalamu zana a kirimu wowawasa, supuni ya shuga, supuni ya vinyo wosasa ndi theka supuni ya tiyi ya mchere ndi koloko (koloko muyenera kubweza viniga). Pakuti stuffing kutenga zimene mumakonda, kapena mu firiji. Childs, ndi filler ali m'gulu soseji kapena soseji, bowa, anyezi, tomato kapena ketchup, tchizi, mayonesi, wobiriwira.

Soseji pakani pa grater coarse kapena kusema cubes, mwachangu ndi bowa ndi anyezi. M'malo mwake, mukhoza kugwiritsa ntchito soseji ndi nyama, ndi nkhuku - zimene akufuna kukoma kwanu. Nthawi zambiri anawonjezera kuti nsomba za salami pitsa.

Sakanizani mtanda zosakaniza (kupatula ufa). Pamene oyambitsa misa chifukwa, pang'onopang'ono kuwonjezera ufa. The mtanda ayenera kukhala phompho. Pereka izo ndi kuziyika pa kuphika pepala. Mafuta ketchup kapena mayonesi, kufalitsa izo wogawana. Ndiye mosamala kuyala kudzazidwa zigawo. Top ayenera grated tchizi, izo zikhoza kuchitidwa mu "mauna" wa mayonesi, phwetekere magawo anaika pa nyama kapena bowa. Ena mukufuna kuwonjezera pitsa Nkhaka m'malo tomato, amene amapereka yomalizidwa mbale zosiyana pang'ono, koma palibe kukoma osasangalatsa. Pizza kuphika mu uvuni kwa theka la ola. Amadyera bwino kutsanulira yomalizidwa pitsa - kukumbukira mavitamini ambiri. Monga mukuonera, pitsa izi mofulumira anakonza ndi sikutanthauza mtengo waukulu zakuthupi.

Wina Chinsinsi amene kupulumutsa nthawi ndi kuwatenga ngati kuli kotheka. Quick pitsa mu poto - inasonyeza weniweni, pamene pakufunikira kudyetsa ana njala kapena mwamuna. Inu amathera nthawi, ndi kukoma pitsa sadzakhala concede kwa katswiri ambiri kuphika. Tangoganizirani mmene kudya pitsa ndi zakonzedwa mphindi osapitirira khumi mu Frying poto - ndi mbale ndi wokonzeka!

Chitani. Sakanizani zosakaniza ndi chosakanizira kwa mtanda: supuni anayi mayonesi ndi wowawasa kirimu, mazira awiri, supuni zisanu ndi zinayi kapena khumi a ufa (palibe zithunzi) ndi uzitsine mchere. Musati mantha pamene mukuona kuti zachilendo madzi mtanda chifukwa pitsa - ndi choncho ayenera kukhala. Mafuta poto ndi kutsanulira mtanda pa izo. Top kuyala stuffing - soseji, nyama, tomato, azitona, mayonesi, masamba ndi tchizi. Ikani poto pa moto wochepa ndi chikuto. Tsopano tiyenera penyani momwe tchizi isungunuke. Pamene zitasungunuka kwathunthu, ndi pitsa ndi wokonzeka. Dulani mu zigawo - ndipo inu mukhoza kubweretsa tebulo. Maziko pitsa izi ndi zofewa ndi wachifundo.

Ndipo wina Chinsinsi - pitsa mwamsanga pamaziko a wokonzeka kuwomba pastry. Inu anaganiza, muyenera kutenga paketi kuwomba pastry, masupuni 2 a mayonesi ndi ketchup, masoseji, nyama kapena nsomba za salami - magalamu 250-300 magalamu mazana awiri bowa, tchizi.

Defrost mtanda, falitsani wosanjikiza chotero kukula ikugwirizana poto. Mwachangu ndi bowa, mungathe - uta. Soseji kusema n'kupanga, tchizi kabati. Payokha, kusakaniza mayonesi ndi ketchup. Kufalitsa pa kuphika zikopa pepala, ikani mtanda pamwamba ndi mafuta izo kuchokera ketchup ndi msuzi mayonesi. Ikani stuffing, kuwaza tchizi onse. Kuphika mu uvuni kwa mphindi 15-20.

Tiyeni maphikidwe yosavuta kukuthandizani mwamsanga tebulo ndi kusangalatsa okondedwa.