Mbatata casserole ndi sausages: kuphika maphikidwe kwa ovuniki ndi ma multivarkers

Mbatata ndi soseji ndiwo mankhwala omwe angapezeke patebulo ndi anzathu. Ambiri amawaona kuti ndi osowa komanso amanjenjemera. Komabe, ngati mupanga casserole kuchokera kuzinthu zomwezi, mudzapeza chakudya chokoma, chokoma komanso chokoma kwambiri. Kuphatikiza apo, kuwonjezera pa mbatata ndi soseji, ikhoza kuwonjezera tchizi, bowa, kirimu wowawasa kapena chinthu china chosankha. Pazomwe mungasankhire kuphika chakudya ndi kulankhula lero.

Chinsinsi chophweka cha casserole ya mbatata ndi soseji

Ngati mulibe nthawi yokonzekera chakudya chamadzulo, koma mukufuna kusangalatsa nokha ndi nyumba yanu ndi chakudya chokoma, ndiye kuti njirayi ndi yabwino kwa inu. Chophimba cha casseroleyi chimaphatikizapo kugwiritsa ntchito mankhwala awa: 500 magalamu a mbatata, maswiti 4-5, dzira limodzi, 100 ml ya phala la tomato, magalamu 100 a tchizi (kusankha mitundu yovuta), komanso masamba ndi mchere.

Malangizo

Choyamba muyenera kuphika mbatata ndikupanga mbatata yosenda. Kenaka sakanizani ndi dzira, kuwonjezera mchere. Maonekedwe omwe mudzaphika mbale, mafuta pang'ono ndi mafuta ndiyeno muzitha kufalitsa mbatata yosakaniza. Pamwamba, onjezerani phala la phwetekere. Zosungunuka zimadulidwa mzidutswa. Ife timawafalitsa iwo pamwamba pa phala. Timapukuta tchizi pa grater ndi kuwaza casserole yamtsogolo. Ife timatumiza fomu ku uvuni yotenthedwa mpaka madigiri 180-190. Casserole yathu ya mbatata ndi soseji ndi tchizi zidzakhala zokonzeka pafupifupi kotala la ola limodzi. Muyenera kuchotsa ku uvuni ndikuwaza ndi zitsamba zosakanizidwa. Tsopano casserole ikhoza kutumikiridwa ku gome!

Casserole ndi mbatata, soseji ndi bowa

Timapereka chakudya china chokoma, chokoma ndi chokoma. Zimaphatikizapo kugwiritsa ntchito zowonjezera monga kilogalamu ya mbatata, masoseji 8, theka la kilo ya bowa ndi kukoma kwanu, 50 magalamu a tchizi, 400 ml ya kirimu wowawasa, anyezi awiri, ndi mchere ndi mafuta kuti azipaka mbale yophika.

Poyambirira, anyezi ayenera kuyeretsedwa ndi kudula mphete zasiliva. Fewerani mu frying poto mpaka ziwonekere. Ndiye mosiyana mwachangu bowa mpaka mutaphika. Chifukwa cha iwo, mbatata yathu ya mavitamini ndi sausages idzakhala yowonjezera yowutsa mudyo, yokoma komanso yonyekemera!

Tsopano tiyeni tiyang'ane pa zopangira zazikulu. Sausages amadulidwa mzidutswa ting'onoting'ono. Mbatata amagaya ndi mpeni kapena grater. Lembani mafuta ophika. Timayika theka la mbatata. Mchere pang'ono. Kenaka timafalitsa theka la sausages, theka la bowa ndi anyezi. Dzazani kirimu wowawasa. Mofanana, yongani zotsalira zotsalira. Dulani zonsezo ndi zojambulazo.

Miphika ya mbatata ndi soseji mu uvuni ayenera kuphikidwa pa kutentha kwa madigiri 180 kwa ola limodzi. Ndiye chojambulacho chiyenera kuchotsedwa. Casserole iyenera kukonzedwa ndi tchizi, yomwe idakonzedwa ndi grater, ndipo imatumizidwa ku uvuni kwa kotala la ola limodzi. Zakudya ziyenera kutenthedwa patebulo. Amagwirizanitsidwa bwino ndi masamba atsopano kapena saladi. Chilakolako chabwino!

Casserole Chinsinsi cha multivarka

Chakudya chomwe tikukambirana chingakonzedwe osati mu uvuni. Kotero, mazunzo amachitira poto, ndi multivark. Tikukupemphani kuti tiganizire njira yotsirizayi. Mbatata yotchedwa potato casserole ndi sausages, yophikidwa mu multivark, imakhala yosakhwima, yokometsetsa komanso yosangalatsa kwambiri. Nthawi ndi khama, njira iyi idzatenga pang'ono.

Choncho, pokonzekera mbale iyi, tikufunikira ma galamu 700 a mbatata, masukisi asanu ndi awiri, 200 magalamu a tchizi, supuni zitatu za ufa, mazira anai, mafuta kuti aziwotcha mawonekedwe, komanso tsabola, mchere ndi zina zomwe mumakonda.

Choyamba, mbatata imatsukidwa ndikudulidwa bwino. Mwinanso, mungathe kuziyika pa grater. Yonjezerani mazira awiri, tsabola, mchere. Kenako timaphimba ufa ndikusakaniza bwino. Tchizi ugwe ndi grater. Mazira awiri otsalawo amathyoledwa mu mbale yosiyana ndi kugwedezeka. Timafalitsa mbale ya mafuta a multivark. Timayika theka la mbatata. Soseji iliyonse imalowetsedwa mu dzira, kenako timayambira mu tchizi. Ife timawafalitsa iwo pa mbatata. Tchizi ndi mazira otsalawo amachokera pamwamba. Onjezerani gawo lachiwiri la mbatata ndi wosanjikiza omaliza. Tsekani chivindikiro. Nkhumba zathu za mbatata ndi soseji mu multivarquet zidzaphikidwa mu kuphika kwa maola 60-65. Mungofunika kuti mutenge mbaleyo ndikuitumikira pa tebulo. Kudya casserole ndi bwino pamene kutentha. Kwa izo mukhoza kutumikira tomato msuzi, ketchup kapena mpiru kapena kirimu wowawasa. Chilakolako chabwino!