Kodi kuphika mikate Indian?

Pakuti Ahindu mkate - ndi mbali ya chikhalidwe chawo. chikondi, ulemu ndi zambiri anam'chitira ndi ulemu waukulu. Dziwani kuti mkate mu dziko lino - ndi wotchuka Indian mikate.

mikate

Zakudya a India ndi yosiyanasiyana, ngakhale mankhwala yosavuta monga buledi, pali mitundu ingapo. Wotchuka Indian mikate:

• puri,
• chapatis,
• matabwa
• naan,
• Kulchiy,
• parotta,
• paratha,
• appam,
• dosa,
• samosa, kulchi,
• Papadum,
• Ruma roti.

The zakudya dziko pali ambiri njira zosiyana ndi kukonzekera awo. Mkazi aliyense mu India akhoza kuphika mkate. Ine ndiyenera kunena kuti malonda si kophweka. Choyamba tiyenera kudziwa kuti mikate Indian kukonzekera makamaka ku mitundu ina ya ufa:

• Maida (mankhwala a umapezeka chabwino cha zofewa tirigu mitundu)
• atta (coarse mphero a durum tirigu),
• mpunga,
• nyemba.

kumatanthauza ufa ntchito iliyonse mankhwala. Kudziwa zina chikuoneka ndi kukoma. Pali ngakhale malamulo amene amayendetsa bwanji, pamene ndi zimene muyenera kudya mikate ena. Ine ndikudabwa zimene mkate zapadera Indians nthawi zina amagwiritsidwa ntchito ngati mafoloko ndi mipeni pachiyambi. khalidwe wakhala mu mayiko ambiri a kum'mawa.

Malamulo zofunika kuphika

Childs Indian lozenges anakonza mu ziwaya kwambiri mapepala otentha zitsulo mu uvuni ndi dongo kapena pa poto yaikulu. Pakuti mtundu uliwonse wa mkate anapereka njira zina. A ndondomeko yokonza ena a iwo amatikumbutsa mwambo weniweniwo. Mwachitsanzo, mtanda chifukwa "roti ramu" woyamba anagubuduza pini wopindidwa ndi manja mokoma kutembenukira mu mlengalenga. Chifukwa ndi woonda kwambiri kuzungulira billet m'malo lalikulu m'mimba mwake. Mwina, motero dzina la mkate uwu. Ndi mawu Hindi "ramu" likumasuliridwa kuti "mpango". Ndithudi, likukhalira ofanana kwambiri. Chotero "mpango" amavalidwa kukalowa mozondoka, ndi anaphika poto pa moto wochepa. Timachita njirayi si zovuta, popeza mtanda chifukwa makekewo amakhalabe ofewa ndi zotanuka. Zimakhala ntchentche mu mlengalenga, ndiyeno, ngati woonda filimu ntchito kwa poto kukonzekera maminiti pang'ono chabe.

pastry envulopu kuwomba

Munthu akhoza wokha kuyesa kunyumba kuphika Indian mikate. Chinsinsi akhoza kusankha. Izi zidalira pa kukoma zophikira. Mwachitsanzo, crispy "parathu". Pakuti mtanda adzafunika:

• magalamu 300 ufa wa tirigu mitundu iwiri (magalamu 200 magalamu 100 coarse zabwino umapezeka)
• supuni mchere,
• 150 Botolo la madzi (konzekera mosamala)
• angapo supuni ya mafuta kusungunuka batala.

Kukonzekera:

1. Onse kutsanulira ufa mu chidebe lonse.
2. Kuwonjezera mafuta ndi mosamala opaka malonda pamodzi.
3. Pang'onopang'ono kuwonjezera zosakaniza otsala, uukande, kuphimba ndi nsalu yonyowa pokonza ndi kusiya okhwima kwa mphindi 25-30.
4. The mtanda yomalizidwa lagawidwa magawo angapo ofanana, omwe falitsani wosanjikiza wa.
5. Chifukwa preform afewetsedwa ndi apangidwe mu theka.
6. Bwerezani njirayi.
7. Konzekerani mkate mix bwinobwino adagulung'undisa ndi pini pakubwezeretsa, kuvala kwambiri mkangano Frying chiwaya ndi mwachangu bwino mbali zonse ziwiri.
8. Wosanjikiza M'mwamba afewetsedwa kachiwiri. Pambuyo mkate ndi bulges pang'ono.
9. Yatsani izo ndi kuchita chimodzimodzi ndi mbali yachiwiri.

Tsopano inu mukhoza kubweretsa tebulo golide Indian mikate. Chinsinsi kumafuna ntchito iwo otentha. Ndipo ngati alendo ndi mochedwa, ndi bwino kukulunga mu nsalu kanthawi mankhwala kukhala ofunda.

Mpira mtanda

chidwi kwambiri pa tebulo, onani "puri" - mikate Indian mu mawonekedwe a mpira. Kuphika iwo sikovuta. Kuti tichite zimenezi, muyenera kupeza zipangizo zophweka kwambiri kwa mawerengedwe a: mu chikho ufa - ½ chikho cha madzi, supuni ya tiyi ya masamba ndi theka supuni ya mafuta mchere.

A kufunika kukonzekera motere:

1. Phatikizani ufa ndi mchere.
2. Kuwonjezera madzi ndi uukande wandiweyani ndithu.
3. Thirani mafuta ndi kusakaniza bwino.
4. Phimbani ndi kum'mamatira filimu wokonzeka mtanda kumbali zonse ndi kusiya kwa mpumulo kwa mphindi 30.
5. Wakucha misa mbali, omwe anali adagulung'undisa mu mkate ndipo kenako kupondaponda anagubuduza pini.
6. Mu chiwaya mafuta chithupsa. Poyankha kufalitsa chofufumitsa ndi mwachangu mbali zonse, kutembenuzira mosamala ndi sipuni slotted. mafuta akhale zokwanira billet munali kotheratu, kuti anawotcha mu mafuta.

Patapita mphindi zowerengeka mukhoza bwinobwino kugona pa chopukutira wokonzeka "puri". Indian mkate wa mtundu uwu mwangwiro yosayenera monga kudya chakudya chokwanira. A mbale mbali yabwino anatumikira steamed masamba.

A Chinsinsi yosavuta mkate mumaikonda

Wotchuka ambiri akusangalala ndi Indian lathyathyathya mkate "chapatti" mwa anthu. Izi ngakhale kuti kapangidwe kake lili madzi okha ndi ufa. Ngakhale mchere anawonjezera okha kulawa. Koma sachita zoipa kwambiri kuposa mkate wotchuka. Iwo angathe kukonzekera kunyumba ndi chidwi. Ndikofunikira kusunga zotsatirazi mankhwala chiŵerengero: magalamu 160 chakudya ayenera kutenga chikho theka (wochuluka mamililita 100 mwachitsanzo ..) Mwa madzi.

Kenako zonse zimapita malinga ndi chiwembu muyezo:

1. A zosakaniza anakonza knead mtanda manja. Chihemacho kuchokera kumbali zonse ndi chopukutira ndi kusiya kwa theka la ola.
2. Ndiye kuwaza ufa ndi kubwereza workpiece mtanda kachiwiri.
3. Gawani mtanda mu zidutswa mosintha, falitsani iwo mu mpira kenako flatten mu pancake ndi.
4. Pa mbali zonse za theka-yomalizidwa kuwaza ndi ufa. Lililonse pang'onopang'ono falitsani mu keke woonda yokulirapo.
5. Kutenthetsa poto ndi kuziyika izo pa workpiece popanda Kuwonjezera mafuta. Mwachangu mbali zonse kwa mphindi 3 mpaka khalidwe bulauni mawanga.

"Chapati" ayenera kudya otentha, kudzoza ndi mafuta. mikate utakhazikika angagwiritsidwe ntchito masangweji ndi stuffing.

Zokoma "naan"

Malinga m'deralo, amaona kwambiri zokoma Indian mikate "naan". Iwo kukonzekera mosavuta ndipo popanda zosakaniza aliyense chipangizo. Choncho, mndandanda wa chofunika mankhwala: 3 makapu ufa - 1 supuni masamba mafuta (kapena mafuta ena), youma yisiti ndi shuga, mchere, 1 chikho cha madzi ndi mkaka (kapena yogurt).

kuphika ndondomeko:

1. Mu madzi ofunda kupasuka yisiti ndi shuga ndi kusiya kwa mphindi 10.
2. Kuwonjezera mankhwala ena ndi kusakaniza zofewa, koma yomata kwambiri mtanda.
3. Ikani pa maola angapo mu uvuni kwa proofing pa madigiri 35.
4. Wokonzeka kugawanitsa mtanda mu magawo ndi kusiya chopukutira kwa mphindi wina 30.
5. Akusowekapo kuvala kuphika pepala motsatizana aliyense wa iwo m'litali.
6. Kuphika pa moto pazipita mbali zonse.

Mkate ndi zofewa ndi airy. Iwo akhoza owazidwa mchere, ndiyeno zidutswa za mkate choviikidwa mu msuzi mwapadera anakonza.

Mkate ndi stuffing ndi

mikate Indian ndi tchizi - ndi mtundu wina wa mkate dziko. Kunja, ofanana kwambiri Chijojiya "khachapuri". Koma kukoma kusiyana ndi palpable. Kuti akonze mankhwala ena, muyenera: 3 makapu ufa - mazira 2, supuni imodzi ya shuga ndi mchere, chikho cha yogurt, supuni ya tiyi ya soda, magalamu 50 batala ndi tchizi molimba magalamu 15 a masamba mafuta.

Kukonzekera:

1. M'chikontena osiyana anaika kefir, shuga, soda, mchere, 1 dzira ndi masamba mafuta.
2. Kuwonjezera kapu ya ufa ndi kusakaniza bwino.
3. Pang'onopang'ono podsypaya ufa, uukande. Izo ziyenera kukhala ndodo pang'ono kwa manja, koma sinafalikire.
4. Close chidebe chivindikiro ndipo patulani kwa kanthawi pambali.
5. Konzani kudzazidwa ndi kusakaniza tchizi grated ndi dzira.
6. Tsopano falitsani mtanda mu soseji ndi amangosankha anawagawa magawo angapo.
7. Knead chidutswa chilichonse mu pancake ndi. Pakati kuika kudzazidwa ndi zaschipnut m'mphepete mwa thumba la.
8. Apanso mayina akusowekapo kwa uniformly anagawira mu kudzazidwa ndi.
9. Mwachangu mu poto, anaphimba mafuta.

The chotsirizidwa ayenera mopepuka kudzoza kwa amaphatikiza anali lililonse limatisokoneza.

zinsinsi zophikira

Osati aliyense ali ndi mwayi kupita ku India ndi kuchiyesa weniweni mkate dziko. Zilibe kanthu. akatswiri odziwa adzatiuza mmene kuphika Indian mikate mu nyumba kuphika yachibadwa. Mwachitsanzo, Indian "paratha" mbatata. Monga mukudziwa, ambiri a amwenye - ali zamasamba, kotero Chinsinsi ichi ndi chomwe tikufunikira. Ntchito osowa:

• 1.5 makapu ufa,
• 4 mbatata,
• ½ chikho cha madzi otentha,
• theka la supuni ya tiyi mchere,
• masupuni 2 a masamba mafuta,
• wobiriwira mtengo (cholembera anyezi, katsabola ndi mbewu ya parsley),
• pang'ono adyo ndi tsabola wakuda.

Kupanga masamba "parathu" chithunzithunzi. Kuchita izi:

1. Mchere wosakaniza ndi ufa, mafuta, kenako pang'onopang'ono kuwonjezera madzi, n'kuukanda. Zotsatira ayenera zotanuka bun. Aichedwetse kwa mphindi 20 mbali.
2. Wiritsani mbatata. Panthawi imeneyi, kuwaza ndi amadyera. Lumikizani zigawo zikuluzikulu pamodzi mpaka misa homogeneous. mukhoza kuwonjezera pang'ono minced adyo ngati n'koyenera.
3. Gawani mtanda mu zidutswa, lirilonse la yokulungira mu wosanjikiza woonda.
4. Pakati pa pepala lililonse kuyala kudzazidwa ndi pindani monga envulopu. Ndiye falitsani ndi pini anagubuduza mu pancake ndi.
5. Billets mwachangu mu poto.

Zamasamba "parathu" Indians zambiri kudya ndi msuzi zokometsera.