Bolognese Sauce Chinsinsi

Pakuti lusolo wapabanja kuphika zakudya zokoma ndi thanzi kwa atsimikize chomwecho ndi yosiyanasiyana. Izi si chifukwa popanda zakudya amamwa sangachite chilichonse chikondwerero banja limodzi kapena phwando. Home-anatiphikira chakudya kukonzekera, monga ulamuliro, ndi chikondi ndi Sitidzaiwala chikondi ndi timaliyamikira kwambiri padziko lonse.

Koma kwa uyu ayenera nthawi zonse patsogolo luso lawo mu kuphika, maso chinthu chatsopano ndi kuchitira kuphika monga ndondomeko moona kulenga, osati ngati yokonza chakudya. Pambuyo mbale zonse ndi chikondi angalenge kunyumba zinkakhalira kukhulupirira, chikondi ndi ulemu, nthawi zina kusonkhanitsa anthu mosiyanasiyananso ...

Njira imodzi ulemerero wa mbale aliyense ndi kuzipanga izo mchitidwe chiyambi ndipo ngakhale exclusivity mwamwambo ankaona kuti sauces, imene kuphika, onse European ndipo Oriental, zambiri amadziwika. Koma pali pakati zosiyanasiyana sauces ndi amene kuchepa chimango cha makamaka fuko ndipo analandira yogawa linafalitsidwa kwambiri padziko lonse.

Mmodzi wa sauces awa ndi wokongola dzina lachilendo Bolognese kapena kulemba wina, Bolognese. msuzi Izi imatengedwa okongola ndi chikhalidwe Kuwonjezera zakudya Italy. Komanso, lasagna kapena carbonara popanda wotchuka mu Gourmet chilengedwe bolognese kulingalira zovuta.

Bolognese msuzi Chinsinsi kupangidwa mu mzinda ku Italy Bologna ndi mzinda umene anapereka dziko Parmesan tchizi ndi Parma nyama. Ambiri, msuzi Chinsinsi bolognese si mophweka, ndi ovuta kwambiri osachepera kudziwika béchamel msuzi. Komabe, ngati inu kuika chidwi ndi khama, mukhoza ngakhale kuphika kunyumba, chifukwa mankhwala, kufika kukonzekera, si kupeza.

Koma ngati kukambirana abwera kukambirana za mmene kuphika bolognese, tiyenera adzanyamula kukumbukira kuti ngati ayenera kumwedwa yekha pansi chikhalidwe kuti Hostess ali yochuluka free, chifukwa iye akukonza msuzi motalika kokwanira. Koma chifukwa cha khama kuti adzakwaniritsa zonse zimene timayembekezera.

Choncho, ife azipereka msuzi Chinsinsi bolognese. Choyamba muyenera mu mphika ndi makoma wandiweyani motere pa moto wabwino Kumalimbikitsa osakaniza ndi mafuta a azitona ndi batala. Pamene osakaniza zashipit pang'onopang'ono moto ayenera kuchepetsedwa kwa sing'anga. Mwachangu ndi pancetta - izi ziyenera kuchitika zosaposa mphindi zitatu. Ngati aliyense waiwala, tiyeni kukumbukira kuti pancetta - ndi nyama yankhumba Italy. Tsopano, kuwonjezera pa kaloti, udzu winawake ndi anyezi ndi kuphika kwa mphindi khumi, mpaka masamba ndi mopepuka browned. Kenaka yikani nyama minced ndi kuphika ndi yogwira zonse kwa mphindi khumi, kutsanulira kutali mafuta owonjezera, kuwonjezera phwetekere phala ndi kuphika kwa miniti lina kapena awiri, oyambitsa zina, nayenso. Kuwonjezera vinyo ndi simmer mpaka madzi onse chamunthuyo - zimatenga mphindi zisanu kapena zisanu ndi zitatu. Kuwonjezera makapu asanu ndi msuzi, pang'onopang'ono kutsanulira mu chikho cha mkaka, kuwonjezera pa tomato, thyme ndi lavrushku, kubweretsa zonse kwa chithupsa ndi kuchepetsa kutentha. Zitatha izi pang'ono chivindikiro otsegula pang'ono ndi kuphika pa moto wochepa kwa maola pafupifupi atatu ndi hafu. Ngati inu mufika wakuda kwambiri, kuwonjezera msuzi.

Zinali bolognese msuzi Chinsinsi mmenemo, titero, tingachipeze powerenga Baibulo. Monga mukuonera, n'kovuta kukonzekera, osati mfundo yakuti msuzi zidzakhala bwino nthawi yoyamba zofanana ndi mabwana Italy za bizinesi zophikira, koma lomwelo, podziwa bolognese msuzi Chinsinsi ndi kuphika izo malamulo, mukhoza iyende bwino.

msuzi wabwino ayenera kukhala wakuda ndi ndi kukoma kwambiri. Komanso. Mu Bologna, amene akudziwa mmene kuphika bolognese, nkhumba ntchito pamodzi ndi ng'ombe - izo M'pofunikanso kukumbukira ngati mukufuna msuzi anali ofanana Italy. Mitundu iwiri ya nyama azigwirizana bwino: nkhumba amapereka chikondi, ndi ng'ombe - thanzi ndi kununkhira. Vinyo ndi mkaka akuwonjezeka mmodzi ndi mmodzi, ndipo Mulimonsemo osati limodzi.

Ndipo, ndithudi, ntchito yokonza mbale aliyense ndi bolognese, ngakhale ena monga pasitala ndi msuzi bolognese, muyenera okwanira kuchuluka kwa nthawi, popeza tikuonera mbale kusamuka ndi apite kumbuyo nsalu sadzakhala ntchito ...