Chakudya ndi zakumwa, Maphikidwe
Marinade kwa Chicken shish kebab. maphikidwe kuphika
Skewers nkhuku - mbale ankakonda onse. Koma kukoma khalidwe kudzadalira zimene marinade ntchito kukonzekera. Tikhoza kupereka zingapo zimene mungachite, zokoma ndi choyambirira makhalidwe ake kukoma.
Mowa marinade kwa kanyenya nkhuku. makilogalamu awiri a nkhuku kusonkhezera anyezi mphete (tikusowa mapaundi), tsabola ndi mchere. Ikani skewers pa maola awiri marinate izo. Mphindi khumi ndi zisanu pamaso mbale kuphika, kutsanulira mu chiwaya cha botolo mowa, sakanizani bwino.
Kefir marinade kwa kanyenya nkhuku. Theka kilo wa anyezi kusema mphete, mchere, kuwonjezera tsabola, ndi amsupuni lalikulu Anakweranso-suneli. Kenako, kutsanulira lita nyama ya yogurt ndi kusiya usiku onse. Ngati pali kufunika kuti mbale msanga, ndiye muyenera maola osachepera awiri marinate nkhuku. Cook kebabs, mwachizolowezi. Koma n'zotheka mu msuzi yomweyo "gwirani" nkhuku pang'ono, zosaposa kilogalamu, ndiyeno kuchita pa Grill lapansi. The nuance yekha ndi chinthu akumenyetsa manja ake mafupa ake onse.
Wapadera ndi marinade pophika crispy nkhuku, ndi bwino kuti iwo anali ndi mapiko. Kuchita izi, pa kilogalamu nyama: awiri spoons lalikulu uchi ndi Dijon mpiru, magalamu mazana awiri ketchup ndi mayonesi, mchere, nthaka wakuda tsabola. Onse zigawo zikuluzikulu kusakaniza bwinobwino ndi kuwasiya iwo kwa theka la ora ndi marinate nyama. Mukhoza kuyamba kuphika kanyenya nkhuku.
Marinade ndi burande adzapanga mbale choyambirira kwambiri. Chicken kudula mu zidutswa ofanana, komanso anyezi zitatu zazikulu kuwaza mu mawonekedwe a mphete. Tsopano ife kuyamba kuyala onse zosakaniza. Pansi pa anyezi, ndiye nyama, ndiye uyo anyezi ndi zina zotero. Mulingo uliwose ndi kwenikweni zosiyanasiyana tsabola, tsabola ndi zokometsera mumaikonda. Zingakhale bwino Anakweranso-suneli. Komanso kuwonjezera msuzi soya (100 gram), awiri supuni yaikulu ya masamba mafuta ndi chikho theka la burande wabwino. Mu osakaniza zimenezi, nyama ndikagone pasanathe maola anayi, chimodzimodzi. Koma tiyenera kukumbukira kuti pamaso kuphika, kwa mphindi makumi atatu, muyenera mchere marinade kanyenya. Kukonzekera Motero mbale adzakhala mofulumira.
Khangaza marinade kwa kanyenya nkhuku. Tiyenera kukumbukira kuti izi Chinsinsi adzafunika yekha madzi atsopano osati zamzitini. makilogalamu awiri a nyama (sirloin bwino), kudula mutizidutswa tating'ono ting'ono, kuwonjezera mchere, kuwonjezera mchere ndi finely akanadulidwa zitsamba atsopano (cilantro, katsabola ndi mbewu ya parsley). Monga bwino kutenga mmodzi litaka. Kenako zitatu zazikulu wokoma anyezi kusema mphete ndi kusakaniza ndi nkhuku.
Nutmeg marinade kwa kanyenya nkhuku. Tikusowa kilogalamu wa nkhuku, yofanana wofiira anyezi, tsabola pang'ono ndi mchere, mandimu awiri ndi uzitsine nutmeg. Chicken odulidwa mu magawo, mchere ndi tsabola. Komanso, mu chidebe osiyana, kusakaniza mandimu ndi mphete anyezi, kabati nutmeg. Iwo adzaona kuchuluka kwa kukoma zawo. Sakanizani onse zosakaniza, sakanizani ndi kutsanulira nkhuku. Kuti marinate nyama, kudzatenga zosachepera maola khumi. Madzi yotsala, angagwiritsidwe ntchito kuthirira mbale pa Grill lapansi.
Zokometsera marinade kwa kanyenya nkhuku akhoza kukhala okonzekera ku zosakaniza zotsatirazi. Dulani mababu anayi akuluakulu mu mawonekedwe a magulu. Zimafanana ndi spoonfuls iwiri ikuluikulu ya mafuta, ndi yofanana msuzi soya, lina lalikulu supuni msuzi tkemali, laimu madzi magalamu makumi awiri uchi, ginger wodula bwino grated, sinamoni ndi nutmeg uzitsine. osakaniza adzakhala zokwanira nkhuku lonse, yolemera makilogalamu osati kwambiri. Ndi bwino kuphika pa Grill lapansi.
Ndipo tsopano - zosangalatsa lonse chakudya!
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