Kodi kuphika mapiko nkhuku

Chicken - ndi nyama mosalekeza kuti angagwiritsidwe ntchito kukonza zakudya zosiyanasiyana yofanana ambiri. lonse ake zophikidwa kapena zidutswa, yophika nkhuku m'mawere drumstick kapena ntchafu. Munthu aliyense ali mwini ankakonda mbali yawo mitembo nkhuku. Anthu ambiri amakonda kuphika mapiko nkhuku. Iwo yokazinga ndi kuphika mu uvuni, ntchito marinade. Crispy nkhuku mapiko - chakudya ankakonda gourmets ambiri. Koma kuti iwo kupeza chokoma, ndi kutumphuka golide, muyenera bwino kukonzekera iwo.

Mungakonde Chinsinsi "Buffalo". Kuti tichite zimenezi, muyenera kukonzekera mapiko nkhuku. Kupatuka phalanx awo kwambiri ndi notched pa aliyense olowa. Kenako, mchere ndi tsabola wina phiko. Kutenga saucepan ndi kuphika mafuta. Mwachangu mapiko mpaka golide bulauni ndi kufalikira pa chopukutira mapepala kotero kuti anatenga mafuta owonjezera. Kenako muyenera magalamu 150 buluu tchizi ndi kusakaniza ndi supuni atatu a kirimu wowawasa, mandimu ndi tsabola woyera. whisk onse mpaka yosalala.

Yokazinga mu mafuta otentha tsabola finely akanadulidwa adyo. Kenaka yikani grated ginger wodula bwino muzu, supuni bulauni shuga, mchere, tsabola ndi tomato zamkati polstakana. Zonse simmer kwa pafupifupi mphindi 10. Ndiye kutsanulira mu supuni ya vinyo wosasa ndi kugona okonzeka mapiko marinade nkhuku. Mphindi itatu, anawaika pa mbale ndi kukongoletsa ndi masamba ndi zitsamba.

Mukhoza akagwira ndi nkhuku mapiko mu uvuni. Chinsinsi ndi zosavuta kuti m'mbuyomo munthu, koma si wolephera kukoma. Kuti tichite zimenezi, mapiko azikhala woyera ndipo onetsetsani kuti ziume ndi chopukutira pepala. Kuwaza ndi mchere ndi tsabola. Kenako kupaka iwo pasadakhale yophika marinade. kapangidwe kake ndi: ochepa cloves wa adyo, magalamu 50 phwetekere phala ndi 100 ga aliyense wa mayonesi. Onse timacheza ndi ntchito marinate mapiko nkhuku. Ife timamusiya iwo kwa maola awiri. Ndiye kufalitsa pa kuphika pepala ndi soseji mu uvuni kwa theka la ola. Crispy nkhuku mapiko analandira, ndi wokongola golide kutumphuka.

Nthawi zambiri kukoma mbale zimadalira zonunkhira kapena marinade. mapiko chokoma mu marinade wowawasa-lokoma angayamikire mafani ku khitchini pachiyambi. Kuyamba, kutenga mapiko nkhuku, mai, zouma ndi zakhala zikuzunza m'miyoyo mu chidebe kwa Marinating. Konzani marinade. magalamu 200 mayonesi Kusakaniza ndi mandimu, teaspoons awiri a phwetekere msuzi ndi uchi, mchere, tsabola ndi curries. marinade uyu lembani mapiko ndi kusiya kwa maola awiri. Pamenepo ife anawaika pa thireyi kuphika ndi soseji mu uvuni. Mapiko kutembenukira onunkhira ndi chokoma.

Wina Chinsinsi mapiko nkhuku, yophika mu uvuni. Pakuti marinade kutenga supuni zitatu za msuzi soya, paprika, pang'ono tsabola wowawa ndi tsabola wakuda ndi supuni awiri a viniga. zosakaniza onse ali osokonezeka. osakaniza kutsanulira mapiko okonzeka ndi kusiya kwa marinate kwa ola limodzi. Iwo ndiye zophikidwa uvuni mpaka golide bulauni.

Monga pokonzekera kutseka kuti uchiwo usatuluke marinade angagwiritsidwe ntchito ndi uchi ndi zonunkhira. Sakanizani masupuni awiri uchi madzi ndi supuni imodzi turmeric. Powonjezera grated muzu ginger, tsabola woyera ndi paprika. Onse Kusakaniza bwino. Ndiye kupaka lililonse osakaniza khumudwitsidwa. Zingakhale bwino ngati inu kuwapatsa marinated kwa maola angapo. Ndiye mwachangu iwo pa Frying poto. Honey amapereka mapiko kukoma zokometsera. Ndipo osakaniza turmeric, zimapangitsa mbale zokongola ndi golide.

Mungasankhe kuphika mapiko nkhuku kwambiri. Mukhoza kusankha Chinsinsi aliyense ankakonda ndi kuwonjezera zonunkhira mumaikonda amene mapiko zambiri zokometsera. Chinthu chachikulu - ndi malingaliro anu ndi luso.