A Chinsinsi waung'ono shank uvuni ndi mowa ndi zonunkhira

amayi ambiri kufufuza mankhwala shank, mantha kuphika mbale, kuganizira njira imavuta kwambiri ndi nthawi wonyeketsa. Mfundo maphikidwe kwambiri ophweka a amachitira Sizichita kulibe chifukwa knuckle ndi mbali ya nkhumba mwendo, choncho, akukonzekera nthawi yaitali. Koma zotsatira nthawi ozunguza alendo onse, ndi zina zofunika kusankha ndi pamper iwo mbale mogwira ndi atsimikize kwambiri.

Kuyamba, sankhani atavalanso zoteteza bwino. Gulitsani mu mawonekedwe mufuriji kapena mazira, ndi bwino, ndithudi, kusankha yozizira. Shank miyendo kutsogolo oyenera adzaphika kuposa kumbuyo, chifukwa ali nyama ndi fupa woonda wosanjikiza mafuta. kumbuyo kawirikawiri ntchito nyama jellied, ngati muli nthumwi zambiri gelling mu malo.

Chinsinsi cha shank mu uvuni zambiri imakhala njira zitatuzi: decoction, pickling ndi kuphika. Okwana zimatenga pafupifupi tsiku, kotero muyenera kuyamba bwino pasadakhale za kufika kwa alendowo. Ena amayi amene kuphika atavalanso zoteteza zambiri ndithu, ndi yophika, kuzifutsa ndi zii ngati mankhwala theka-yotsirizidwa. Pankhaniyi, inu mukhoza kuphika izo basi maola angapo, kuti unfreeze.

Pakati pa mitundu yosiyanasiyana ya bwino kwambiri - Chinsinsi shank mowa mdima. Kotero iye afika kwambiri yowutsa mudyo ndi zonunkhira. Pa knuckle sing'anga kukula (pafupifupi 1.5 kg) chofunika: malita 0.5 a mowa mdima, mchere, Bay tsamba, mitundu yosiyanasiyana ya tsabola belu chidutswa 1 anyezi ndi karoti (optionally zotheka Add parsley ndi mizu selari), mutu wa adyo, masupuni 2 Honey Mustard Dijon ndi 50 ml ya msuzi soya.

Kuyamba shank ayenera rinsed ndi kusiya kwa maola 2-3, nthawi kusintha mu madzi ozizira. Thiraninso madzi ndi kuvala moto. Pamene madzi zithupsa, anawonjezera mchere, 5-6 katungulume adyo cloves, zonunkhira ndi masamba, amaziphika n'kuzithira mlingo wa 1 ora ndi pa 1 makilogalamu nyama, ndiye amachotsedwa ndi analola kuti kuziziritsa.

Izi Chinsinsi nkhumba knuckle zikusonyeza kuti iwo adzakhala pa fupa, mu zina inachotsedwa, ndiye muyenera kuphika pang'ono (30-40 Mphindi), kotero kuti zinali zosavuta kuchita. Pa kuzirala wa nyama akhoza kuphikidwa marinade. Kuti tichite zimenezi, kuwonjezera msuzi soya, Dijon mpiru, uchi, adyo ndi Finyani onse bwino losanganikirana. Kudutsa pamwamba pa khungu ndi mpeni wakuthwa kupanga puncture, kenako ndi lokutidwa ndi marinade ndi kutumiza mu firiji kwa maola angapo (akhoza anachoka pa tsiku).

Popeza ichi Chinsinsi shank amaganiza kuti nyama kwathunthu okonzeka pa siteji pamaso kuphika, uvuni izo adzakangamira zosaposa 40 Mphindi. Musanayambe kutumiza icho, izo adzaikidwe mu mawonekedwe kwambiri, kutsanulira marinade ndi zotsala za mowa. Kuphika kukhala uvuni amtengo otentha, choyamba kwa mphindi 20, yokutidwa ndi zojambulazo ndiyeno kuchotsa izo, mpaka evaporation wathunthu ka moŵa.

Kutumikira mbale zimakhala otentha ndipo chilled, ndi masamba yophika kapena saladi kuwala. Kuti mowa ngati n'kotheka ndi opanda zokongoletsa. Ngati inu ntchito Chinsinsi pa shank fupa, pamaso kudyetsa kufunika kopanga ochepa mabala kotenga ndi mpeni wakuthwa, kenako ogaŵikana zidutswa kuwoloka kukula chofunika. Ngati kumene kulibe fupa, kuphika, kutembenuzira pa mfundo za mpukutu ndi kudula mogwirizana.