Zokoma Maphikidwe: modzaza kudya mkate

Otchedwa Chiameniya mkate kapena kudya mkate, likupitirirabe wotchuka kwambiri mu Russia chaka chilichonse. Izi woonda chofufumitsa keke akhoza kale kugulidwa m'sitolo aliyense, ndipo ntchito mmalo mkate mwachizolowezi, kapena china chinachake kwa zinthu. Kusankha kumadzazidwa kwa kubisa kudya chiwerengero chachikulu. Tiyeni tiyese kukuuzani ochepa mwaiwo. Choncho, Chinsinsi choyamba.

Kudya modzaza ndi nsomba wofiira

Tengani magalamu 300 a mchere nsomba chofiira (aliyense) 1 kudya mkate magalamu 250 tchizi aliyense kukonzedwa ndi pang'ono greenery.

Akulitse kudya mkate ndi kupaka ndi tchizi. Top kuika kusema magawo yaing'ono woonda nsomba, kuwaza ndi zitsamba akanadulidwa ndi adagulung'undisa mu mpukutu wina. Mpukutuwo ayenera atakulungidwa mu zojambulazo ndi kuchoka mu firiji kwa maola angapo kwa akuwukha.

Modzaza kudya mkate ndi tchizi ndi dzira

Pakuti yokonza muyenera 1 kudya mkate 1 dzira, 100 GR. tchizi ndi tsabola pang'ono ndi mchere.

Dzira whisk ndi tchizi kukulumbutsuk, mchere ndi tsabola kupeza misa wandiweyani. Lavash vzbryzgivaem madzi pang'ono ndi kuika pa Frying poto, chisanadze madzi mafuta. Top kutsanulira ½ osakaniza ndi chikuto poto chivindikiro. Dikirani mpaka misa tchizi-dzira ikamauma pang'ono, ndipo titembenuzire kudya mkate. Apanso, kutsanulira osakaniza ndi zofiirira pang'ono. Anajambula pa poto kudya mkate adagulung'undisa kapena kudula mutizidutswa tating'ono.

Modzaza kudya mkate ndi masamba

Kugula 3 kudya mkate magalamu 200 kabichi wamba, 1 anyezi, angapo tomato, pang'ono uchi agaric Nkhaka ndi kaloti ku Korea, ketchup ndi mayonesi ndi kukonda kwanu.

Finely kuwaza ndi kabichi, flavored ndi mchere ndi tsabola ndipo mwachangu pang'ono. Tomato kusema magawo, anyezi - monga finely ngati nkotheka. Kuwonongeka kwa lavash mafuta ketchup, kuika tomato, kabichi ndi zosakaniza zina zonse. Lubricates mayonesi ndi kukulunga mpukutuwo. The masikono chifukwa ndi kuvala kuphika pepala ndi owazidwa mafuta kwa mphindi 10 kuyika mu uvuni.

Modzaza kudya mkate ndi nkhuku ndi nkhaka

Pa chidutswa 1 kudya, muyenera 3 Nkhaka magalamu 300 kukazinga kapena kusuta nkhuku, 1 belu tsabola, 2 anyezi ndi tomato, mayonesi.

Nyama finely kudula ndi nkhaka atatu coarsely grated. Pepper ndi anyezi kudula finely kwambiri ngati nkotheka. Tomato komanso kusema cubes ndi ang'onoang'ono. Pa kudya mkate kuika kudzazidwa, mpukutu Manga ndi kulola kuti zilowerere kwa theka la ola. Top azikongoletsa ndi greenery.

Kudya modzaza nsomba

2 kudya muyenera 1 mtsuko wa nsomba, ndi Nkhaka ochepa magalamu 100. soseji tchizi, angapo mazira, mayonesi ndi amadyera.

Mazira ayenera yophika olimbika yophika ndi wophwanyika. Tchizi pakani, nkhaka, amadyera, nayenso, ngati kuli kotheka kufafaniza. Tuna phala ndi mphanda. zosakaniza onse ali osokonezeka, ngati akuoneka unsalted - mchere, kuwonjezera mayonesi pang'ono ndi kufalitsa 1 kudya mkate. Top kuwayika 1 kudya mkate ndi ngakhale wosanjikiza kudzazidwa, ndiyeno nkutembenuka ku plump mayina. Atakulungidwa mu filimu, kuika mu firiji kwa maola angapo.

Modzaza kudya mkate ndi tchizi

Kuti akonze ugule 1 lalikulu kudya mkate, 600 GR Adygei tchizi, 1 pc. Chibugariya tsabola, awiri timphukira wa parsley, Basil ndi katsabola ndi cloves ochepa a adyo. Muyenera ndi mayonesi.

Zofewa Adygei tchizi ayenera kutambasula manja anu ndi kuwonjezera pa zitsamba finely akanadulidwa ndi tsabola. Palinso kufinya adyo ndi kusakaniza bwinobwino. The stuffing ayenera kuvala kudya mkate, kupotokola mu mpukutu ndi tiyeni tiyime mu firiji. Pamene tebulo muyenera kudula mayina mphete.

Kudya mkate mudzazidwe ndi zipatso

Lavash N'kutheka kuti ntchito monga mchere, mwachitsanzo, ngati inu dambo zipatso zake. Kukonzekera, kutenga pafupi zipatso vembe, zipatso, blueberries, kantalupu, raspberries, yamatcheri, zinamenyanitsa, strawberries (zoona, inu mukhoza kutenga mtundu uliwonse wa zipatso ndi zipatso kuti mukufuna). Pakuti msuzi: 1 dzira yolk, lita imodzi theka la mkaka, amsupuni ufa ndi shuga ndi vanila pang'ono.

Sambani zipatso zonse ndi kusema magawo yaing'ono. Anapangira angakhale osiyana, onani zimene zipatso mungakonde. Shuga triturated ndi yolk, kutsanulira 0,5 okwana. mkaka. Mkaka otsala anali usavutike vanilkoy ndi kuwonjezera kusakaniza kale kukonzekera, kuphika. Ndiye kupaka msuzi kudya mkate, kuwaza zipatso, kutsanulira msuzi pamwamba kachiwiri ndi kutembenukira. A mchere zokoma ndi wokonzeka!