Lokoma wowawasa nkhaka kwa dzinja: Chinsinsi

Nkhaka ali ndi akamwe zoziziritsa kukhosi kwambiri amene ali wangwiro kwa mbale ambiri nyama. Komanso, mwina zidzawonjezedwa kwa saladi Mwachitsanzo, saladi kapena Olivier. Lokoma wowawasa nkhaka kwa dzinja mpukutu kwambiri. Ndipotu, mankhwala ndi chimodzi mwa zigawo za pitsa, kasha, kuwotcha ndi nkhaka.

kuphika Nsonga

Panthawi yoyamba anaganiza falitsani mpaka nkhaka lokoma ndi wowawasa m'nyengo yozizira, m'pofunika kutsatira malangizo. Nawa ena mwa iwo:

1. Banks pamaso ntchito ayenera bwinobwino kuchapidwa ndi, ndithudi, kuti chosawilitsidwa. Nthawi zambiri, iwo zoopsa chifukwa cha maphunziro zoipa.
2. Pamaso kumalongeza stale nkhaka ayenera ankawaviika m'madzi kwa maola ambiri. Ngati masamba okha ku munda, simuyenera.
3. Kuti nkhaka anapitiriza mtundu wawo wobiriwira, mukhoza sanatchule iwo masekondi atatu mu madzi otentha.
4. Sikuti kuika mu seaming kwambiri wa adyo. chigawo Izi zimapangitsa mankhwala pa yosungirako yaitali owawa.

Kodi Pickle nkhaka mowa wamphamvu?

Lokoma wowawasa nkhaka m'nyengo yozizira zikhoza marinated mowa wamphamvu. Pomaliza, iwo kuzimitsa onunkhira ndi khirisipi. Pakuti yokonza muyenera:

1. makilogalamu angapo nkhaka.
2. madzi oyera - 1.5 malita.
3. spoonfuls angapo yaikulu ya shuga mchenga ndi mchere.
4. 8 magalamu a citric acid.
5. mitu yambiri ya adyo.
6. magalamu 50 a mowa wamphamvu.
7. masamba currant ndi horseradish muzu, masamba chitumbuwa, katsabola.

Kodi marinate?

Kodi bwino nkhaka ngati m'nyengo yozizira ku mabanki, buku lomwe ndi okwanira 1. Kuyamba ndi amadyera ndiwo zamasamba tiyenera kutsukidwa bwino madzi ozizira. Pambuyo pake, magombe muyenera kutsimikiza anaika nkhaka okonzeka. Muli ayenera Pre-chosawilitsidwa.

Kuti akonze marinade, m'pofunika kutsanulira madzi mu poto ndi kuwonjezera citric asidi, mchere ndi shuga. Zonse bwinobwino ndi kubweretsa kwa chithupsa. Muli ndi nkhaka muyenera kutsanulira marinade otentha. Pambuyo pake, wina banki ayenera kutsanulira mowa wamphamvu - ndipo akhoza anapinda.

Nkhaka, kuzifutsa ndi kaloti ndi anyezi

Kodi wina angathe Pickle nkhaka m'nyengo yozizira? Maphikidwe ngati zokhwasula-khwasula chinachake mwa iwo wokha akuonekera. Koma kusiyana chofunika kwambiri - izo kumawonjezera ndi mankhwala owonjezera. Kuphika nkhaka, kaloti ndi anyezi, muyenera:

1. masamba currant, makamaka wakuda.
2. Maambulera katsabola, makamaka ang'onoang'ono.
3. Anyezi.
4. Adyo.
5. Kaloti.
6. Nkhaka, wamfupi.

Kuti akonze marinade pa lita imodzi ya madzi n'kofunika:

1. magalamu 50 a mchere.
2. magalamu 130 shuga.
3. magalamu 300 9% viniga tebulo.

kukonzekera

Anyezi ndi adyo ayenera kutsukidwa ku mankhusu. masamba onse ayenera kutsukidwa bwino. Kaloti ayenera kutsukidwa ndi kuwaza mu cubes. Nkhaka ayenera kuika kwa maola angapo mu madzi ozizira. Zitsamba ndi masamba komanso ndi kuyeretsa.

Banks ayenera Pre-kuchapidwa ndi chosawilitsidwa. The chidebe okonzeka pa 1 karoti akanadulidwa, cloves atatu a adyo, ndi mababu ochepa a wakuda currant masamba ndi yaing'ono ambulera katsabola. Pambuyo pake, mabanki ayenera lembani nkhaka ankawaviika.

Tsopano mukhoza kukonza marinade. Kuti tichite zimenezi, zigawo zikuluzikulu zonse zofunika kusakaniza mu chidebe osiyana. Viniga ayenera zidzawonjezedwa pa mapeto a kuphika. The osakaniza chifukwa wabweretsedwa kwa chithupsa. Ndipo pambuyo kuti mungathe kuthira vinyo wosasayo. The zikuchokera komaliza m'pofunika kutsanulira otentha mabanki. Pambuyo pake, kuika nkhaka ayenera chosawilitsidwa. Zitikwanira Mphindi 8 pambuyo otentha. Akamwe zoziziritsa kukhosi waima mpukutu ozizira ndi kuika mu malo ozizira yosungirako. Ndizo zonse. Lokoma wowawasa nkhaka kukonzekera yozizira.

Nkhaka zokometsera

Chinsinsi ichi ndi wangwiro amene mukufuna pang'ono lakuthwa. Pakuti yokonza muyenera:

1. 4 makilogalamu a nkhaka.
2. A kapu ya shuga.
3. Atatu supuni ya mchere.
4. 9% viniga galasi tebulo.
5. A kapu ya masamba mafuta.
6. A supuni ochepa a adyo minced ndi mpiru youma.

ndondomeko kukonzekera

Kuyamba kukonzekera ozizira lokoma ndi wowawasa marinade kwa nkhaka. Kuchita izi mu chidebe kwambiri kuti kusakaniza onse zosakaniza kupatulapo nkhaka lapansi. Masamba azimeta longitudinally kapena ndalama kuti alandire mbali 6.

Ong'ambika nkhaka ayenera kukhala wothira marinade ndi kusiya kwa maola ambiri. Pankhaniyi, masamba ayenera kusakaniza pafupifupi 30 Mphindi iliyonse Appetizer ayenera kuloza ku enamel poto ndi kuika pa moto. Muyenera kuphika mpaka nkhaka sadzasintha mtundu. Kenako, mankhwala ayenera yomweyo inamveka muli okonzeka ndi mayina. Kuli nkhaka akhale pansi bulangeti.

Pomaliza

Bwanji Mng'oma wa nkhaka wokoma m'nyengo yozizira ku gombe? Pali maphikidwe ambiri. Cook lokoma ndi wowawasa nkhaka mungathe ndi anyezi, cloves, mapira, tarragon ndi zipatso wofiira currant. Komanso, aliyense sitata adzakhala ndi kukoma wapadera ndi zest ake. Chinthu chachikulu - kusunga ndendende Chinsinsi. Ngati inu kuwonjezera kwambiri ya mbali makamaka, inu angawononge kukoma Nkhaka. Ndipo nthawi zina, crimping basi kusungidwa kwa nthawi yaitali.