Zosiyanasiyana rassolnik Chinsinsi

Rassolnik ndi supu ndi Kuwonjezera wa kuzifutsa kapena kuzifutsa nkhaka. Pali angapo maphikidwe kwa pickling - izi ndi rassolnik Chinsinsi ndi Kuwonjezera wa bowa, nyama kapena zamasamba rassolnik. Komanso rassolnik Chinsinsi akhoza kukhala ndi ngale ya balere kapena mpunga. Chodziwika kwambiri ndi njira ya raeningolnik ya Leningrad yomwe ili yosavuta. Taganizirani njira zingapo pokonzekera mbale iyi.

1. Chinsinsi cha Rassolnik Leningrad : Izi muyenera - supuni 4 balere kapena mpunga, 500 magalamu a nyama ndi mwala, 2 malita a madzi, zidutswa zitatu za mbatata, anyezi 1, 200 magalamu a pickles, 2 kaloti, supuni 2 margarini kapena batala, 2 Bay masamba, zidutswa 8 za peppercorns, nkhaka zophika, mchere, kirimu wowawasa, amadyera, zonsezi kuti zilawe.

Pakuti Leningrad rassolnik bwino kutenga pepala rump, kotero izo zidzakula bwino. Thirani madzi, onjezerani mchere ndikuwotcha pamoto, pamene zithupsa - kuika zokometsetsa, pakatha mphindi khumi, yikani mbatata. Zakudya zimayenera kukonzekera bwino kuti mupewe mucous msuzi ndi mdima msuzi mtundu. Kuti muchite izi, muyenera kutsuka ndikutsuka rump, madzi nthawi yomweyo kuti musinthe nthawi zingapo. Zidzakhala bwino ngati balereyo yophika padera. Ngati mpunga wasankhidwa m'malo a balere, ndiye kuti mpunga uyenera kuphikidwa ndi mbatata. Kenako kudula nkhaka ndi mwachangu iwo mafuta kapena margarine. Kabati karoti, finely kuwaza anyezi, ikani zonsezi misa kunja Frying poto kwa mphindi 10. Pamene mbatata ali pafupi, ndikofunika kuika nkhaka ndi stewed masamba mu saucepan. Muyeneranso kuwonjezera peppercorns ndi tsamba la bay. Pambuyo pa mphindi khumi mutseke mpweya, perekani ndi zitsamba ndikuzisiya brew kwa mphindi zingapo. Rassolnik anatumikira ndi kirimu wowawasa.

1. Yotsatira msuzi msuzi Chinsinsi ndi yophika ndi bowa. Kuti muchite izi, muyenera - zouma kapena mazira bowa gram 50 - 100, mchere mchere 2 zidutswa, chidutswa chimodzi kaloti, anyezi ndi parsley. Mbatata - 2 zidutswa, supuni 2 ya mpunga, supuni imodzi ya phwetekere, mafuta a masamba ndi ufa. Mukhoza kuwonjezera 1 chikho cha nkhaka za pickle. Mafuta amawonjezera kulawa. Izi rassolnik Chinsinsi zimakonda kwambiri pakati pa anthu okonda bowa.

Kuphika ku zouma bowa msuzi ndiyeno kuzikaniza izo. Cook kuphika bowa, ndiyeno mwachangu mu poto ndi batala. Onjezani anyezi odulidwa ku bowa ndi mwachangu kwa mphindi zingapo. Mbatata ndi mpunga zophika payekha mpaka zitakonzeka kwathunthu. Mu msuzi kuika bowa ndi anyezi ndi finely akanadulidwa nkhaka. Yikani mbatata, mpunga, phwetekere phwetekere ndi ufa kwa msuzi. Sungani nkhaka zophika ndikuzitsanulira mu supu. Anapanga mphindi zochepa. Kutumikira ndi kirimu wowawasa.

1. Njira ina ingakonzedwe kuchokera ku nsomba. Izi zidzafunikanso magalasi 20 a mapukidwe a nkhaka, 1 kg ya nsomba zazing'ono, hafu ya kapu ya ufa, masukiti 5 mpaka 10, nkhanu 5 za nandolo zakuda, tsabola wowawasa, masamba a parsley ndi parsley.

Kuphika msuzi ku nsomba, zonunkhira ndi mizu. Monga nsomba mukhoza kutenga ruffon kapena gudgeon, koma kawirikawiri mukhoza kutenga nsomba iliyonse yomwe banja limakonda nsomba rassolnik. Nkofunika kuti wiritsani nsombazo. Kenaka muzitsuka ndi kutsanulira pa pickle mu msuzi. Pamene madzi wiritsani, muyenera kuyika ufa kumeneko. Pasanafike ufawu, sungani madzi ozizira kuti pasakhale ming'alu. Kenaka tsambulani khutu ndi kukhetsa. Kenaka tsanulirani msuzi. Onjezani theka la galasi la kirimu wowawasa, sliced nkhaka ndi amadyera. Bweretsani chirichonse kuwira ndi kutumikira.

Anthu ena samawonjezera cucumber pickle kwa rassolnik. Koma nkhaka ya nkhaka ikhoza kupereka msuzi ndi acidity, ndi ofanana ndi madzi a mandimu. Rassolnik - ndi wowawasa, koma mopanda malire, msuzi ndi nkhaka. Mukhoza kukonza rassolnik monga ngale ya barele ndi mpunga, komanso ndi buckwheat ndi balere. Amene amakonda mtundu wa chimanga.