Momwe mungaphike msuzi wokoma kuchokera ku nkhuku giblets: Chinsinsi ndi nsonga

Kodi ndi malamulo ati omwe akukonzekera kukonza chakudya choyamba, chomwe chimagwiritsa ntchito nyama ya nkhuku? Mwachitsanzo, kuphika supu ya nkhuku ndi giblets kapena popanda iwo? Azimayi ena amawophika, popanda kugwiritsa ntchito zidutswa kapena nyama, zomwe ndi bwino kuti azipindula kwambiri. Pambuyo pake, msuzi wolemera akhoza kukhala wokoma kwambiri komanso wogulitsa. M'nkhani ino mudzapeza malangizo othandiza kuti muphike msuzi kuchokera ku nkhuku giblets, poganizira zomwe zimagwiritsidwa ntchito. Malingana ndi malangizidwewa pamwamba, ndipo zachilendo poyang'ana pa momwe akugwiritsira ntchito mbaleyo adzakhala mmodzi wa okondedwa kwambiri.

Ndi mbali ziti za mbalame zomwe zimagwiritsidwa ntchito kupanga supu kuchokera ku nkhuku giblets?

Amayi amasiye ambiri, kupatula mtima, m'mimba ndi chiwindi, amaika khosi ndi khosi m'madzi, kudula thupi ku nyama. Ndipo maluwa ena amangozizira kwambiri za miyendo ndi nkhuku. Maphunziro onsewo ali pa luntha lanu. Mukhoza kuphika supu kuchokera pazitsulo zonse, kenako kuchotsa mbali zomwe sizikuwoneka bwino, kupatulapo, kusiya nyamakazi yokha.

Kodi kuphika msuzi kuchokera ku nkhuku giblets moonekera komanso popanda fungo?

Kodi chimakhudza ubwino wa msuzi? Kutsekemera ndi kapu wapadera wa supu zingagwirizane ndi chiwindi. Nthawi zina minofu imakhala ndi magazi ochulukira mkati mwake, omwe akawophika alowa m'madzi, kusintha kusasinthasintha ndi maonekedwe a msuzi. Kawirikawiri chiwindi chimapereka chakudya ngakhale chowawa. Izi zimachitika chifukwa pamene mbalameyo idadulidwa, nduluyo inagwira mwangozi ndikuphwanyika, yomwe imamangiriridwa mwachindunji kumbali ya mkati mwa nkhuku. Ngati simukudziwa kugawidwa kwa giblets kuchokera ku "zopumira zopanda pake" zosafunikira, ndi bwino kuika mankhwalawa mu msuzi osati mwadongosolo lonse. Komanso, pofuna kumveka bwino msuzi, samalirani kwambiri kuchotsedwa mosamala kwa chithovu chomwe chimapangidwa mukakwiya. Nyama ndi bwino kumiza madzi ozizira, pang'onopang'ono kubweretsa kwa chithupsa.

Msuzi wa nkhuku giblets: chophika chophika chophweka

Thirani 2-2.5 malita a madzi opaka mu phula. Mwamsanga muikepo pafupifupi 300 magalamu a giblets. Bweretsani ku chithupsa, kuchotsani chithovu. Pamene msuzi akukonzekera, finely kuwaza 1 PC. Kaloti ndi anyezi. Masamba mwachangu mu 3 tbsp. L. Mafuta (mungagwiritse ntchito kirimu kapena masamba osankha, komanso muziwatenga mofanana). Pambuyo pobweretsa misa ku mtundu wa golidi, zitsani moto. Pamene nyama zogulitsa zili pafupi, kutsanulira mu supu 5-6 zidutswa. Mapiritsi apakatikati akudulidwa zidutswa zing'onozing'ono. Kawirikawiri supu kuchokera ku nkhuku giblets imaphika kwa ola limodzi, koma ngati mumagwiritsa ntchito nyama ya mbalame, imakhala yokwanira kwa mphindi 30-40. Tengani zonsezi-malonda kuchokera mmenemo. Dulani mimba ndi chiwindi kukhala zidutswa mpaka kukula kwa mtima ndikuzibwezeretsa pan. Ndibwino kuti musabwerere mutu, miyendo ndi kumbuyo kwa msuzi, pogwiritsa ntchito chuma chokha. Kenaka yikani anyezi wokazinga ndi kaloti mu supu. Nyengo mbale ndi zonunkhira (tsabola, oregano, bay leaf) ndi mchere kuti mulawe. Nthawi zina amayi ambiri amagwiritsa ntchito vermicelli yaing'ono, Zakudyazi zokha kapena mpunga kuti zikhale zochepa. Mulimonsemo, chinthu chachikulu sichiyenera kuwonjezereka, popeza giblets ndi mbatata, popanda kuwonjezera zigawo zina, perekani msuzi wokwanira. Mu mphindi zapitazi kuphika, kutsanulira mu finely akanadulidwa amadyera ndi woponderezedwa adyo. Msuzi wonunkhira ndi wokonzeka!