Msuzi Thai "Tom Yam": Chinsinsi, chithunzi

Aliyense yemwe wafika ku Thailand wakhala akuyesa msuzi wa Thai ndi mkaka wa kokonati Tom Yam. Ngati simukudziwa mbale iyi, ndiye mu nkhani yathu mudzaphunzira za izo.

Msuzi wa Thai Tom Yam ndi shrimps ndizovuta kwambiri padziko lonse lapansi. Kafufuzidwe kafukufuku wambiri wawonetsa kuti mbaleyo ndi njira yabwino kwambiri yothandizira khansa. Ndi chifukwa cha mbale iyi imene anthu a ku Thailand savutika kwambiri ndi matenda amenewa.

Msuzi umenewu wa Thai umaperekedwa ku cafesi iliyonse ndi malesitilanti ku Thailand, komanso m'mayiko ena ambiri a Kumwera cha Kum'mawa kwa Asia. Pachifukwa ichi, aliyense wophika amapanga kukonza mu mbale: amawonjezera kapena kuchotsa chopangira, amachulukitsa kapena amachepetsa kuchuluka kwa gawo lina.

Pali mitundu ingapo ya msuzi: ndi shirimpu, ndi nsomba, ndi nkhuku komanso ndi nsomba.

Maziko a msuzi wovuta wa Thai

Ndikofunika kwambiri kuti zitsulo zimagwiritsidwe ntchito pokonza mbale. Maziko a msuzi ndi phala lakuthwa. Inu mukhoza kuchita izo nokha. Kugula ku Russia ndi kovuta. Chikhoza kubweretsedwa kuchokera ku Thailand. Zimagulitsidwa kaya phukusi kapena zitini. Mu phukusi kawirikawiri pali mankhwala osakaniza omwe amatha kuwonjezera zowonjezera zokometsera, monga: kaffir, galangal, lemongrass. Mabanki amapanga pasitala yopangira kuphika.

Zosakaniza

Tsopano muyenera kufotokozera zosakaniza zomwe zimalowa msuzi. Komanso tidzakuuzani zomwe zingasinthidwe ngati sizipezeka.

Choncho, zowonjezera zomwe zimabwera mu supu ya Thai:

• Galangal ndi mtundu wa ginger. Iye ndi wolimba ngati mtengo, kukoma kwake kuli kwakukulu. Galangal akhoza kuzindikiridwa ndi ginger wamba. Mukhoza kugwiritsa ntchito mwatsopano komanso pansi kuchokera m'thumba, zouma.
• Lemongrass - zomera zimayambira (pafupifupi 1 masentimita awiri) ndi fungo lamumu. Ikani gawoli ndi mandimu kapena tsamba la mandimu kapena mandimu.
• Kaffir (kaffir) - masamba ochokera ku laimu wa mtundu wobiriwira. Mtengo uwu umakula chifukwa cha iwo okha. Mukhoza kutsitsa kaffir ndi masamba a mandimu.
• Cilantro (coriander). Anayonjezera kukoma. M'nyengo yozizira, udzu wouma umawonjezera. Mukhozanso kugwiritsa ntchito mbewu monga choloweza mmalo.
• Nsomba ya nsomba. Amaphatikizidwira msuzi wa Thai kuti apereke fungo lapadera, komanso kuti asamatsanulire mchere. Msuzi uli ndi kukoma kokometseka, koma mu mbale umatsegulira mwanjira yatsopano. Chakudya chilichonse, amapereka kukoma kwatsopano. Sakanizani msuzi wa nsomba akhoza kukhala soy.
• Madzi a mandimu. Zingasinthidwe mosavuta ndi madzi a mandimu.
• Udzu bowa. Zikhoza kutsatiridwa ndi mitundu ina, mwachitsanzo, shiitake, champignons kapena oyamwitsa bowa.
• Nkhanu. Chigawo chofunika. Ndizosafunika kuti muzisinthe. Mukhoza, kuwonjezera pa shrimp, gwiritsani ntchito zakudya zina, monga octopus, squid ndi ena.
• Mkaka wa kokonati (kapena kokonati cream). Chigawo ichi ndi chosankha. Amagwiritsidwa ntchito kupanga imodzi ya msuzi wa Thai ndi kukoma kosavuta, zomwe mwachiwonekere zimaperekedwa kwa Azungu. Ngati mukufuna, chogwiritsira ntchitochi chingasinthidwe ndi kirimu wamba kapena mkaka. N'zotheka kuchotsa kwathunthu kuchoka ku mbale monga chigawo chimodzi.
• Kukudya nyama. Zopangira izi ndizosankha. Amaphatikizidwira ku shrimp, kuti apange zakudya zowonjezera bwino, pamene pali zakudya zochepa zodyera mu mbale.

Monga mukuonera, musanaphike msuzi wa ku Thai, muyenera kusunga zofunikira. Zonsezi ndizochindunji, koma ngati zikhumba zimatha kusintha ndi njira yodziwika bwino

Kodi mukufunikira chiyani pothandizira Tom Yam?

Ngati simunagule phala loyambirira, ndiye kuti mukhoza kuchita nokha.

Kukonzekera phala, zigawo zotsatirazi zidzafunikila:

• Mmodzi wa tsabola (kapena pungent wina);
• Mmodzi adyo;
• Shallot anyezi (akhoza kusinthidwa ndi babu wamba);
• Ginger (chogwiritsira ntchito ndichosankha, koma chikhoza kuwonjezeredwa ku mbale).

Kukonzekera pasitala kwa supu

Thirani mafuta a masamba mu frying poto, pafupifupi masentimita atatu kapena anayi. Pamene mukukonzekera, mukhoza kutsanulira zambiri ngati zikuwoneka kuti phala ndi lakuda kwambiri.

Mafuta akamawombera, ponyani timapepala tating'onoting'ono ta adyo, tagawidwe pang'ono. Izi ziyenera kuwonetsedwa mpaka golide wofiira. Mutagwira adyo, ikani mwapadera.

Pambuyo pa kuponyera mu batala pakati pa mutu wa chodulidwa anyezi (shallot kapena babu). Komanso, zilowerereni mu poto yophika mpaka golidi. Mutatha kuchigwira, ikani adyo.

Kenako mu mafuta omwewo, onjezerani zidutswa zinayi kapena zisanu za tsabola, kudula zidutswa zing'onozing'ono. Ikani pang'ono mu mafuta (maminiti adzakhale okwanira). Pambuyo pake, onjezerani kale anyezi wokolezedwa ndi adyo mu poto. Kumeneko mukhoza kutsanulira ginger wonyezimira. Koma izi siziri zofunikira.

Gwirani chisakanizo mu frying poto kwa kanthawi, kuyambitsa nthawi zonse. Ndiye kuchotsani ku kutentha. Komanso, zonse zomaliza zikupera mu blender. Ndizo zonse, pasitala yathu yatha. Kusinthasintha kumafunika kukhala wandiweyani. Misa yokonzekera kwa nthawi yayitali sichitha kuwonongeka, muyenera kungoisunga mufiriji.

Kodi mungaphike bwanji msuzi wa Thai Tom Yam kunyumba?

Tsopano ndikuuzeni momwe mungakonzekerere mbale iyi. Chotsatira chake, mudzalandira magawo awiri a chakudya cha Thai, chomwe chidzakondweretsa mafani a mbale zowonjezera.

Msuzi wa ku Thai, chithunzi chake chomwe chikufotokozedwa m'nkhaniyi, chikukonzedwa pa nsomba kapena msuzi wa nkhuku. Ngakhale njira yosavuta, ndithudi, ndi kuphika nkhuku. Mukhoza kugwiritsira ntchito msuzi, komanso cubes.

Kuti msuzi ukhale wolemera, onjezerani bwino, osambitsidwa zipolopolo ndi shrimp. Zigawo ziwiri zidzafuna pafupifupi 0,5 malita a msuzi. Osati mchere, onjezerani msuzi wa nsomba (supuni 1).

Mu msuzi womalizidwa, onjezani galangal ndi makulidwe asanu ndi awiri (kapena ginger chidutswa cha sentimita sentimita wandiweyani). Kuwonjezera apo, ponyani pansi kaffir (masamba awiri), ndodo ya mandimura kutalika masentimita khumi (kapena peel kuchokera ku mandimu).

Chotsaliracho chisakanike kuphika kwa mphindi zinayi, kotero kuti zokolola zimapatsa kukoma kwawo ndi fungo lawo. Kenaka tengani masamba onse, zidutswa ndi timitengo, kuziyika pa mbale kotero kuti zisasokoneze.

Gawo lotsatira la kukonzekera msuzi wovuta

Kenaka, popanda kuchotsa msuzi pamoto, yikani phala. Kuchuluka kwa izo kumadalira kuchuluka kwa mbale ya zokometsera yomwe mukufuna kuti mupeze. Kwa mavitamini awiri a supu, supuni imodzi yokhala ndi slide idzakhala yokwanira.

Ngakhale pamene zitsulo zonse zikuwonjezeredwa ku supu ya Thai, yesetsani mbale, ngati kuli kotheka, ponyani pastala ena mu mbale.

Kotero, kubwerera ku kuphika. Tsopano nthawi yafika pamene mukufunika kuponyera msuzi wa Thai zonse zopangidwa, monga: bowa (zidutswa 4), tsabola wina wa tsabola, zitsamba zam'madzi ndi zowonjezera (400 magalamu), nkhuku (100 magalamu). Thirani msuzi wa nsomba (1 tbsp). Inde, simungakhoze kuwonjezera zowonjezera, chifukwa munthu aliyense ali ndi zokonda zake, koma popanda bowa ndi shrimps, supu yathu sichigwira ntchito.

Ngati mukufuna mbale kuti ilawe pang'ono, makamaka ngati mupatsa pasta wambiri, onjezerani kirimu kapena mkaka (pafupifupi 100 ml). Pambuyo kuphika mbale kwa mphindi zisanu kapena zisanu ndi ziwiri.

Gawo lotsiriza la kukonzekera zonunkhira ndi chokoma msuzi

Mphindi zochepa musanachotsedwe, onjezerani pang'ono, theka-kudula anyezi (peeled, ndithudi), kagawo kagawo. Ngati mukufuna kupititsa patsogolo kukoma kwake, ponyani phwetekere ina. Mungagwiritse ntchito ngati magawo awiri a phwetekere, ndikudula mu magawo awiri a chitumbuwa.

Ndicho, msuzi wa Thai Tom Yam ndi wokonzeka . Chinsinsi chophika si chophweka. Koma ndizo, ngati zili zofunikiratu, mayi aliyense wa nyumba adzapirira.

Msuzi wokonzeka amatsanulira pa mbale, kuchokera pamwamba pake akuwaza ndi masamba. Kenaka, yikani supuni ya supuni ya mandimu kapena madzi a mandimu.

Ndikufuna kunena kuti pasitala yokonzedwanso ikhoza kugwiritsidwa ntchito pokhapokha pakuphika, komanso popanga mbale zina. Pasitala imaloledwanso kuwonjezera kuzipangidwe zokonzedwa bwino, mwachitsanzo, mu pasta.

Zingaliro zochepa

Tsopano mumadziwa kuphika supatso ya ku Thai Tom Yam, zomwe zatchulidwa m'nkhaniyi zidzakuthandizani. Tikukhulupirira kuti mudzatha kuphika mbale yokometsera kukhitchini yanu.