Msuzi wa nkhuku ndi mpunga: kuphika maphikidwe ndi zoyamikira

Msuzi wa nkhuku ndi mpunga ndi chakudya chokoma komanso chopatsa thanzi. Chinthu chachikulu ndi chakuti mukhoza kuphika mu njira zosiyana, ndipo zotsatira zake mosakayikira zidzasangalala ndi banja lonse.

Kodi mungasankhe bwanji nkhuku yoyenera?

Kuti mupange choyamba chokoma ndi chokoma, muyenera kusankha nyama molondola. Zomalizidwa, ndithudi, siziyenera kukhala ndi fungo losasangalatsa. Ndi bwino kugula refrigerated version, osati mazira.

Mlingo wa nkhuku watsopano umatsimikiziridwa motere. Ndikofunika kuyikapo pang'ono. Ngati palibe mabowo ndi mapepala omwe atsala, zikutanthauza kuti mankhwala osakanizidwa ndi abwino. Ngati nyama yalephera, ndizisonyezeratu kuti mankhwalawa akhala pa kontaneti kwa nthawi yaitali.

Mafuta ambiri ndi msuzi wolemera wa nkhuku ndi mpunga adzatuluka ngati mutapanga maziko a mapiko, mapiko ndi ntchafu. Pofuna kukonza chakudya, ndi bwino kugwiritsa ntchito kokha chifuwa ndikuonetsetsa kuti kuchotsa khungu.

Kodi kuphika msuzi?

Pofuna kupanga choyamba chodyera choyera ndi chowonetsetsa, m'pofunikira kukonzekera bwino. Thirani madzi ozizira mu saucepan, kuwonjezera broiler nkhuku, kubweretsa kwa chithupsa. Kenaka tsambulani madzi ndikutsuka nkhuku. Chifukwa cha izi, mbaleyo idzakhala yoonekera. Thirani madzi kachiwiri, ikani nkhuku mmenemo, mubweretse ku chithupsa. Mutachepetsa kutentha, kuphika pansi pa chivindikiro kwa ola limodzi.

Maphikidwe a maphunziro oyambirira

Tsopano mukhoza kupanga msuzi wa mpunga ndi nkhuku "Zachikhalidwe". Kuti muchite izi, chotsani nyama ku msuzi womalizidwa, muchigawanire mu zidutswa ndikuyikapo kwa kanthawi. Mu malita atatu a madzi otentha, perekani makate asanu a mbatata ndi zipilala ziwiri zazikulu za mpunga, kuchepetsa madzi ndi kuphika kwa theka la ora, ndikuyambitsa msuzi. Pangani frying kuchokera anyezi akanadulidwa ndi grated kaloti. Yonjezerani pamapeto pake, maminiti khumi musanayambe kukonzekera, pamodzi ndi masamba ochepa a laurel, mchere ndi nandolo. Pamene supu ya nkhuku ndi mpunga yophikidwa, muyenera kumusiya kuti apange. Kutumikira mbale ndi kirimu wowawasa ndi akanadulidwa finely amadyera.

Msuzi wa nkhuku ndi mpunga ndi ndiwo zamasamba zimakhala zakudya zenizeni. Koma izi ndi zofunika kukonzekera kokha pamaziko a msuzi kuchokera pachifuwa. Mu malita atatu a madzi otentha, perekani lalikulu lalikulu la supuni ya bulauni, tiyi tating'ono tomwe karoti ndikuwiritsani kwa mphindi khumi. Kenaka, ikani sikwashi wa udzu ndikudula anyezi aang'ono. Wiritsani supu ya nkhuku ndi mpunga kwa kanthawi, onjezerani theka la nthata ndi mchere. Kutumikira mbale yoyamba ndi zitsamba zatsopano, komanso pang'ono za kirimu.

Ana amakonda kwenikweni supu ya nkhuku ndi mpunga "Creamy". Pokonzekera, kuphika msuzi pamaziko a mbuzi, kukokera kunja ndikudulidwa. Onjetsani makapu asanu akuluakulu a mpunga, mbatata zitatu, mbatata ya karoti ndi anyezi odulidwa. Wiritsani mbale kwa theka la ora, kenaka yikani timadzi tambiri tomwe timasungunuka tchizi, mchere komanso wopukutira adyo cloves. Kuphika kwa mphindi zisanu ndi ziwiri kapena khumi, lolani msuzi ubwere ndipo akhoza kutumikiridwa patebulo.

Chakudya chokoma cha nkhuku ndi mpunga chimapezeka mu multivariate. Mu wapadera mbale kuika akanadulidwa anyezi, udzu winawake mphete ndi kaloti. Ikani mawonekedwe "Kuphika" ndi kuphika ku boma lotero lomwe linayambanso kuthamanga. Kenaka yikani mazira a nkhuku (200 magalamu), mbatata zitatu, lalikulu supuni ya mpunga ndikutsanulira madzi ku chizindikiro chapadera. Ndikofunika kuwonjezera mchere, tsabola, masamba ochepa chabe. Timayika "Kuzimitsa" kwa ola limodzi. Mukatha nthawi, simukufunikira kutsegula chivindikiro, kuti chirichonse chigwiritse. Kutumikira msuzi ndi zokonza wowawasa kirimu, croutons rye rye ndi akanadulidwa finely amadyera.

Chilakolako chabwino!