Momwe mungapangire solyanka - zinsinsi ndi uphungu

Mavitamini a solyanka amakonzedwa kuchokera ku chakudya chilichonse, chilichonse chimene muli nacho m'firiji chimatha kusewera. Zakudya zachizolowezi za ku Russia zimayimilidwa ndi maphikidwe ambiri, koma zimakhala zokoma komanso zothandiza. Momwe mungapangire hodgepodge ayenera kudziwa mayi aliyense wam'nyumba, popeza mbale iyi iyenera kuti aliyense ayambe kulawa.

Imodzi mwa maphikidwe a saltwort ndi nyama yopangira nyama. Momwe mungapangire nyama zosakaniza, kotero zinali zokoma, aliyense ali ndi zokhazokha. Pano pali chitsanzo cha chophikira cha nyama ya mchere. Kuphika, mufunika: hafu ya kilogalamu ya mawere ndi nkhuku, anyezi akuluakulu, mapulogalamu awiri, mbatata (ma PC 3), mphika wa maolivi osungunuka, mapepala angapo okhutira, nkhaki, mutu wa 100 mg wa phwetekere, 150 magalamu a mafuta a mpendadzuwa, batala (50 g), kusuta ndi ma sosa pafupifupi 1000 (ndikofunikira kuti kusuta nyama yakutchire ilipo), zonunkhira kuti zilawe ndi kirimu wowawasa.

Momwe mungapangire hodgepodge mu siteji yoyamba, kuti musaiwale chirichonse. Choyamba muyenera kuphika ng'ombe kuti mupeze msuzi wolemera, choncho ndi bwino kutenga nyama ndi mwala. Nthawi yotentha ayenera kuchotsa chithovu nthawi ndi nthawi. Pamene nyama yiritsani, mchere ndikuphika kwa mphindi pafupifupi 40.

Mofanana ndi kuphika nyama, sungani masamba onse. Kaloti, nkhaka ndi anyezi ayenera kudula ang'onoang'ono cubes. Kugona gawo limodzi la ndiwo zamasamba, ndipo ndi theka la anyezi ndi lachitatu la kaloti, mukhokwe la nyama limatsata maminiti 20. Kenaka patapita mphindi 20 yonjezerani mawere onse a nkhuku.

Zosakaniza ndi kusuta fodya zimadulidwa mu cubes ndikuyika pambali, kusuta nyama yankhumba ziyenera kupatulidwa ndi china chirichonse. Pamene njuchi ndi brisket zili okonzeka, tulutsa kunja kwa msuzi ndikuchoka kuti uzizizira. Lembani mphete za azitona, ndipo yikani madzi otsalawo msuzi.

Tsopano ndikutembenuka kwa kusuta nyama yankhumba. Iyenera kuikidwa pazizira frying poto ndi kutsanulira ndi mafuta masamba. Kuthandizira pang'ono, kubweretsa mafuta a dziko la squash, kenaka yikani kaloti otsala ku frying poto. Onjezerani izi kusakaniza msuzi.

Kenaka, zophika zonyowa nkhaka ndi anyezi (mpaka poyera). Awonjezere mafuta ndi phwetekere, pambuyo pake ayenera kutulutsidwa kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu, kotero mutenge kachiwiri. Kenaka tinayikanso msuzi kuwira. Pambuyo piritsani, yonjezerani mankhwala, nyama komanso mbatata. Komanso tsambani chowotcha chachiwiri mu poto.

Gawo lomalizira la "njira yothetsera solyanka" ndiyo kuwonjezera maolivi, anyezi odulidwa ndi masamba, adyo, ndi zonunkhira. Pambuyo pake, yikani hodgepodge pa moto wawung'ono kwa mphindi pafupifupi 15.

Musanayambe kutumikira, mukhoza kuwonjezera mandimu, kirimu wowawasa ndi zitsamba zatsopano ku mbale ndi halophyte.

Mukhozanso kupanga hodgepodge ndi kabichi. Zakudyazi ndi zofanana ndi nyama ya mchere, nyama zokhazokha zimalowetsedwa ndi kabichi. Mukhozanso kuwonjezera mchere, ndipo ngati mukufuna, ngakhale masoseji. Kabichi ayenera kudulidwa bwino ndi yokazinga kwa mphindi 30. Mukhoza kugwiritsa ntchito mpweya wokakamiza kukonzekera mchere wa kabichi ndi kabichi. Kuonjezera zowonjezera zonsezi, zikanizeni kwa mphindi makumi 40 ndipo mutenge mbale yabwino komanso yathanzi.

Solyanka ndi mtundu wa msuzi, kotero ngati mumapitirira, ndi bwino kukumbukira pamene msuzi wa mchere unkachitidwa, choyenera kuchita pa nthawiyi. Mukhoza kutsanulira madzi, koma pa solyanka, izi siziyenera kuchitika, chifukwa mungathe kuwononga kukoma kwa msuzi. Kotero mukhoza kuwonjezera mbatata kapena mpunga, iwo "amatenga" mchere wambiri. Ndadula msuzi, chochita ndi izi tsopano sichikudziwika, ndifunikanso kuwonjezera mbatata. Mukhoza kuchoka msuzi kwa kanthawi kuti tsabola athetse. Kenaka mukhoza kutsanulira mu supu ina, kusiya tsabola pansi, ndikupulumutsa msuzi.

Kumbukirani, palibe zovuta . Dothi losasinthika, pokoldovav pamwamba pake pang'ono, nthawi zonse mukhoza kukhala lopambana.