Msuzi puree: tchizi, "Chikondi", msuzi woyera kuchokera ku nandolo zobiriwira "Primavera"

Lero tidzaphunzira kuphika msuzi otsatirawa : tchizi kuchokera ku maluwa, "Chifundo", msuzi woyera kuchokera ku nandolo zobiriwira "Primavera".

Msuzi "Chifundo"

Zosakaniza: imodzi sing'anga anyezi, 1.5 makilogalamu a zukini zamkati, lita imodzi ya masamba msuzi, awiri st. Supuni ya 20% zonona zonunkhira, zonunkhira (mchere ndi tsabola wakuda), mwatsopano watsopano 3 tbsp. L.

Kukonzekera

Gawo limodzi ndi hafu ya zamkati za zukini kudula mu magawo. 1 anyezi finely kuwaza, angapo mphindi Fry mu otsika kutentha mu saucepan mu supuni 2 batala, kuwonjezera pa poyamba kudula zukini, mwachangu zinthu kwa mphindi zisanu, ndiye kutsanulira lita imodzi ya masamba msuzi, pang'onopang'ono kubweretsa kwa chithupsa ndi simmer mu poto kwa mphindi khumi. Msuzi wokonzeka "Chifundo" mchere - tsabola kulawa, kuzizira, kutsanulira m'mitsuko ya galasi ndikukongoletsera zomwe zimapangidwanso 6 ndi ma supuni awiri a kirimu wampulidwa ndi supuni zitatu zowonongeka.

Zosamba zophika zonse: tchizi, "Chikondi", msuzi woyera kuchokera ku nandolo zobiriwira "Primavera", maphikidwe omwe timapereka m'nkhaniyi, ndi osavuta.

Msuzi puree ku nandolo zobiriwira "Primavera"

Zosakaniza: gramu imodzi ya mango, theka la supuni ya tiyi ya mchere, ma s. Supuni yaiwisi grated mbatata, 250 magalamu a kaloti, 3 mapesi a udzu winawake, 300 g wa broccoli, mafuta, masamba msuzi, 50 magalamu a wobiriwira nandolo, wobiriwira anyezi.

Kukonzekera

Mu mkaka wophika (theka lita imodzi) kutsanulira magalamu zana a mango, kuphika kwa mphindi zisanu, onjezerani theka la supuni ya supuni ya mchere ndi anayi. Spoons yaiwisi grated mbatata, sakanizani chifukwa misa, mawonekedwe dumplings kuchokera, kuphika iwo kwa mphindi 15 m'madzi otentha ndi kuwasiya colander. Dulani bwino 250 magalamu a kaloti ndi 3 mapesi a udzu winawake, mphindi zisanu fry masamba pamodzi ndi 300 g wa broccoli inflorescences mu poto awiri. Sakani mafuta a maolivi, onjezerani theka la masamba a masamba, masamba awiri. Spoons a mphete zowonjezera wobiriwira ndi maluwa awiri a rosemary, bweretsani msuzi kuwira ndiyeno wiritsani kwa mphindi 15. Mphindi zisanu usanathe kuphika, onjezerani 50 magalamu a zobiriwira zamtchire zam'chitini. Msuzi-puree awaza fala imodzi. Supuni ya grated Parmesan ndi kuika izo kale yophika dumplings.

Tsopano mwaphunzira momwe mungapangire supu-purees, tchizi ndi bowa, mwachitsanzo, ndi zotchuka komanso zophweka. Chinsinsicho chaperekedwa m'munsimu.

Msuzi wa mandimu ndi maluwa ndi tchizi

Msuzi wa kirimu ndi njira iyi Ndi chakudya chosavuta, choyambirira komanso chokoma kwambiri. Zakudya zotere , purees, tchizi msuzi-purees kuchokera ku bowa, makamaka, mungathe kukonza patebulo, ngakhale pa maholide. Mukhoza kuphika pa madzi kapena nyama iliyonse msuzi. Choncho, ngati mukufuna madzi kumsuzi, muyenera kusamalira kukonzekera pasadakhale.

Kupanga:

- mandani 100 g;
- Butter 50 magalamu;
- 6-7 mbatata;
- mafiira apakati 3 zidutswa;
- kaloti wamkati 1 pc ;;
- kusakaniza tchizi kwa kampani iliyonse 1 pc;
- Ngati mugwiritsa ntchito msuzi, ndiye kuti nkhuku kapena nkhuku.

Kukonzekera

Wiritsani mu supu ya 1.5 - 2 malita a madzi, kapena mutenge msuzi womwewo. Finely kuwaza bowa. Ikani batala pa kutentha kozizira, kuyembekezera mpaka utasungunuka, ndikuwonjezera bowa wodula.

Dulani anyezi awiri akuluakulu mu cubes ndi kuwonjezera kwa bowa. Nthawi zonse yesetsani. Pamene anyezi ndi mandimu adzakhala stewed, m'pofunika kudula babu wina mu cubes ndi kabati mmodzi karoti pa lalikulu grater. Kaloti ndi anyezi ayenera kuwonjezeredwa ku msuzi wophika. Kenaka mudule (monga msuzi wamba) cubes za mbatata. Onjezeranso ku msuzi. Wiritsani mphindi zisanu. Mphepete amayenera kuchitidwa 10-15 mphindi, mpaka podzolotyatsya ndi anyezi. Kenaka yikani bowa wozimitsa ku msuzi wophika ndi kusakaniza zonse bwinobwino. Dulani kirimu mu tchizi. Yonjezerani msuzi, sakanizani kachiwiri ndi wiritsani kwa mphindi khumi mpaka mutaphika. Pamene msuzi-phala uli wokonzeka, mulole iwo ozizira pang'ono. Ndipo kokha mutenge msuzi wonse mu blender ndi kukwapula. Ndipo pang'ono zowiritsa pamoto. Ndiye mulole ozizira ndi kutumikira ozizira.

Chilakolako chabwino!