COCOCO - odyera mu St. Petersburg: kufotokoza, menyu, ndemanga

COCOCO - chinachake ngakhale wapabanja St. Petersburg! Ena mabungwe ndi kubetcherana pa mkati, pamene ena nambala ya mbale, ndi ena anadabwa zachilendo mtundu, koma COCOCO (odyera) amene mwini, Sergei chingwe palokha ndi flamboyant ndithu umunthu, wapanga kusintha dongosolo lingaliro. Kunena mwachidule ndi bwino, ndi postmodern gastronomic.

lingaliro

Malo Chip lagona pa mitundu atsopano makhalidwe nzeru zophikira ndi mankhwala yekha nyengo, zomwe mwakula ndi alimi a dera Leningrad. Ndi maziko a menyu anali wokalamba Russian Chinsinsi, amene anakaniza chithandizo mlembi. N'chifukwa chiyani amanena zimenezi? Choyamba, zinali kwambiri St. Petersburg makamaka, ndi m'masukulu ambiri mu Russia kuti kulimbikitsa zakudya yachilendo. Mu ichi palibe cholakwika, koma oyambitsa COCOCO ankafuna kulabadira zaka zakubadwa maphikidwe Russian, ku ndizosowa, kutsitsimutsa chikondi cha mbale dziko ndi kusonyeza kuti nettle msuzi kapena msuzi, saladi ndi asafe pasakhale zochepa zosangalatsa kuposa zosowa, koma kale nthawi podnadoest risotto kapena chotchedwa sushi.

Kachiwiri, ndi chikhumbo chofuna kudya chakudya wathanzi. Mu establishments kwambiri mankhwala ali kutali ndi sewerolo ku khitchini odyera ndipo chotero amenable mankhwala ena kusunga kutsitsimuka, ndipo ndi okwera mtengo kwambiri kuposa zoweta chifukwa cha mtengo wa kutumiza. eni COCOCO kuonetsetsa kuti alimi a kumeneko amatha kukula masamba apamwamba ndi zipatso kuti mtengo adzakhala mtengo kuposa kunja. Komanso, mankhwala ngati mankhwala aliyense sayenera, chifukwa njira yawo kuchokera mabedi mbale kwambiri, waufupi kwambiri.

Ndipo zonse izi mogwirizana ndi mumaganiza lonse la Haute zakudya, umene uli kwambiri mwachidule tinene wotchuka ophika Mnazareti Redzepi: "mbale, amene imagwera pa tebulo kuti kasitomala, ayenera kulankhula bwino zimene malo ake apadera ndi nthawi ya chaka ndi ".

Total, seasonality ndi m'dera - zipilala ziwiri pa womwenso molimba achikale COCOCO.

Kudzera mavuto nyenyezi

Si kale, mu 2012, panali odyera COCOCO (St. Petersburg). Shnurova Matilda- mkazi frontman "Leningrad" - anauziridwa ndi sizoona kwa zakudya nyengo ndi makonsolo, waganiza kutsegula malo odyera ndi chotero kukondera. Pa nthawiyo anali mwamuna wolimba mtima akusuntha, chifukwa kanthu ngati sikuti chinachitika mu Russia, choncho anali Sizikudziwika ngati anthu adzapita ku mtundu wa odyera munda. Ndi kusankha ophika MS Shnurova anapita mosamala kwambiri. Iwo anakhala mbuye chodabwitsa luso zophikira Igor Grishechkin.

Choncho, mu December 2012, pamene ambiri ankayembekezera kutha kwa dziko pa kalendala Mayan, mu St. Petersburg pa msewu Nekrasov anatsegula odyera COCOCO (St. Petersburg). Koma kunena malo ake mu dzuwa sizinali zophweka. Ndipotu, ngakhale Europe chakudya wathanzi kalekale kachitidwe waukulu mu Russian munda odyera ndi pang'ono pasadafike. Choncho, anali alendo pang'ono ndithu: Chabwino sindikumvetsa poyamba, kuti ali ... Kwa zaka zitatu anatenga kugonjetsa omvera awo, koma zokakamiza mosalekeza anapitiriza mfundo zake. Ndipo kuzindikira siliyikika kudikira nthawi yaitali: mu 2015 COCOCO (odyera, St. Petersburg) anatenga malo chachinayi mwa mabungwe yabwino kwa mzinda, ndipo Igor Grishechkina analengezeratu ophika bwino kwa chaka.

mankhwala katundu

Tsopano odyera akugwira ntchito ndi minda khumi. Iwo kuthamanga ndi sanali alimi Amateurs, koma akatswiri weniweni. Mwachitsanzo, mankhwala tchizi zidaperedwa kwa Mlengi wa Vsevolozhsk District, anakonza maphunziro ku France ndipo tsopano iye amayambitsa mbuzi ndi ng'ombe. Zikuphatikizapo nyimbo zachikhalidwe ndi vinyo madzi ndi mkaka kuwagulitsa bwino. Professional pharmacist m'boma Volosovo amatenga masamba ndi mizu, ndi kugula nsomba mwachindunji kwa asodzi on Lake Ladoga. kwenikweni sagwirizana ndi makampani akuluakulu, sapulaya, chifukwa nyama zambiri kudyetsedwa ndi zina mankhwala ndi zomera ndondomeko ndi mankhwala.

Nyama, nsomba, nkhuku, masamba anabweretsa tsiku lililonse, kuti kupatsa kuleza mazira, udzu - tsiku. Mwachidule, odyera ndi udindo chilengedwe komanso kutsitsimuka kwa mankhwala ntchito kuphika.

kamangidwe

Ndi kumene tsopano ndi COCOCO? Restaurant mu 2015 anasintha khalidwe lake: ndi Nekrasov msewu kupita Voznesensky Chiyembekezo, 6, mu hotelo W St. Peterburg. M'nkhaniyi wasintha kwambiri ndi mamangidwe. Ngati maonekedwe a m'mbuyomu a odyera anali zambiri mizere molunjika zojambula, opangidwa kuchokera ku matabwa (matebulo ndi mipando bala ku matabwa akhakula), tsopano m'malo mwa dala kosavuta kalembedwe woyengeka eclecticism.

akulu

Igor Grishechkin anabadwa mu Smolensk, komwe anayamba usiku chifukwa ntchitoyi. Kufika mu Moscow, anagwira "Casta Diva", "Mphodza," "Blogistane". Komanso anathandizana ndi gastronomic LavkaLavka moyo. Kumeneko, luso lake ndi mkazi wake anaona Corded amene ankafuna ophika mapolojekiti ake atsopano, anayamba COCOCO (odyera). Jobs a mtundu uwu, n'zotheka kuti kudziletsa chitukuko ndi kukhazikitsa mfundo craziest. Choncho Grishechkin anavomera.

The ophika latsopano wapanga kuphika chakudya nzeru lonse. Iye ananena kuti aliyense wopita ku malo odyera ayenera munthuyo maganizo amene iye sanaganize kunyumba. Grishechkin akuyerekeza izo kupita amaziona m'mafilimu ndi. Iye amachita chakudya, koma mafano lonse ndi mayanjano. Ganizo zichokela ku chikumbukiro cha kukoma ubwana ndi unyamata.

COCOCO Restaurant (St. Petersburg): Menyu

Ndiye ndalama wapangidwa motsimikizira angapo a mbale, ndipo Kudaonekeratu poyera, monga zosankha zimasintha malingana ndi nyengo. Pali malo okhazikika, monga wotchuka "Kadzutsa alendo". Nthawi zambiri COCOCO (odyera) akunena mu chinenero lero gastronomic chifukwa ntchito pano, ndi zakudya maselo.

Choncho, ngati appetayzerov pano kupereka chosakaniza munda tchizi ndi anyezi kupanikizana, soni ya nsomba ndi kaloti zokometsera ndi zonona za fennel, mafupa ndi masamba kuzifutsa nsomba roe ndi toasted rye mkate, anaphika beetroot mafuta opopera Adygei tchizi, zamzitini nyama mbawala . Popular zinthu za mndandanda yomweyo machubu tastefully Borodino mkate ndi mafuta opopera sprat - Russian analogue a dziko.

Kuchokera mbale choyamba anatumikira pano nkhaka, msuzi ozizira "Vinaigrette", mbatata kirimu msuzi ndi wofiira caviar.

SOSOSO nyama mbale ali wotchuka kwambiri, makamaka kale "Kadzutsa alendo", komanso ng'ombe chidale ndi masamba wokazinga ndi msuzi kvass, anaphika nkhumba khosi, ng'ombe stroganoff ndi pasitala ndi Aspen ufa rye. Pakati mbale nsomba pali m'nyanja zikuluzikulu fulonda ndi nsomba mankhwala mlembi. Munthu amene wakonda mbalame, ndiye kuphika nkhuku, munali modzaza zinziri ndipo bakha.

Lokoma dzino adzapeza zambiri zosangalatsa, maina makamaka chidwi monga uchi mkate ndi ayisikilimu sera ndi "Mama maluwa amakonda." Aliyense amene akukumbukira masiku akale wabwino, akhoza kuyesa ayisikilimu alendo mu kapu waffle.

Only mayina a chimaphulika ubongo ku menyu okha, chifukwa iwo tikungofuna kugonjera kuphatikiza oonetsera adawomba mankhwala. Mwachitsanzo: lilime ng'ombe, ananamizira mu msuzi wa therere, birch madzi ndi burdock muzu, mtola pudding ndi crispbread mbewu fulakesi, nettle msuzi ndi sorbet Karelian mumapezeka nsomba ndi msondodzi-tiyi.

N'zochititsa chidwi kuti posachedwapa pali zambiri akutsanza COCOCO. Restaurant, wazakudya ndi mfundo kungafanane ndi kuloŵedwa m'malo - ndi St. Petersburg "Vinaigrette" ndi "Mbalame House", "chipika". Zimenezi zikusonyeza kuti latsopano Russian zakudya watenga mizu ndipo kukhala wotchuka.

chakudya zongopeka

Za izi ayenera kulankhula mosiyana. Kuti pali "Kadzutsa alendo". Iye anali zosonyeza mbale ndi dzina lomwelo lotseguka malata lata. The zikuchokera mbale umaphatikiza steamed balere, tartar ng'ombe ndi dzira yolk zinziri dzira. Ndipo mozungulira gombe anaika zithunzi adyo mbatata yosenda, kuwaza ndi Borodino mkate, pansi khofi ndi mbewu - kotero onyenga wake m'dziko. Pomwepo mukusangalala ndi moto, atazungulira bards ndi magitala.

Sauces filigree masikono mafuta anatumikira phale, ngati akuda utoto. Honey mkate yaikidwa mu mawonekedwe a uchi a. ndi zina zambiri maonekedwe onse kulenga kwambiri.

A chidwi kwambiri mchere "Mayi ankakonda maluwa" analengedwa mu mawonekedwe a mphika wosweka ndi Violet kutha pansi pa mbale mu mawonekedwe a yazokonza pansi nkhuni. Chirichonse imaoneka lachibadwa, kuti poyamba ndi wovuta. A chozizwitsa sangathe kutenga chithunzi.

mitengo

Avereji ya tikiti - 1500 rubles. Mwa njira, chifukwa chakuti mankhwala timanyamula yekha wa dera Leningrad, ndi mitengo si thambo kwambiri odyera a motere. Ngati inu kuyenda menyu, appetizers ndi ndiwo zochuluka mchere Mwachitsanzo, ndalama kuchokera 210 rubles, maphunziro oyamba kuchokera rubles 250, 670 rubles ku nyama nsomba ndi nkhuku ku 850 rubles.

COCOCO (odyera): Ndemanga

Ngakhale kuti si zonse mwakamodzi kumvetsa lingaliro, koma alendo ambiri kuposa kukhuta. Amayang'anitsitsa apachiyambi, cilamulo, chilengedwe.

Tsopano apa pali malo kusiya singano, makamaka kumapeto kwa sabata. Komabe, chifukwa cha kutchuka kwa malo amenewa allocated patebulo kwa maola 2-3, kenanso, kenako mwaulemu kuti achoke. Munthu angathe kumvetsa makasitomala kuti izi sakusangalala kwambiri.

Iwo akudandaula kuti lamulolo zina zofunika kudikira mphindi 30 mpaka 40. Koma zimenezi si zodabwitsa, chifukwa pafupifupi zonse zichitike pansi mpeni.

Jobs

Mu March 2016 COCOCO (odyera) anatsegula nyengo maphunziro. Bungweli tsopano kuitana achinyamata, maudindo ndi luso ntchito motsogozedwa wa wanzeru ophika Igor Grishechkina modernity. Izi ndi mwayi wawukulu kuti apeze maluso atsopano, ndi ntchito zina limodzi la odyera otchuka mu Peter yamakono.

COCOCO - Restaurant-kulimbikitsa zakudya m'dera - alendo ambiri mumzinda wakhala mwambo malo. Apa pakubwera ambiri otchuka. Kotero kuti latsopano Russian zakudya mu kotunga bungwe ili posachedwapa kukhala chitsanzo chabwino.