Nettle msuzi ndi nutmeg

Inu tinali mmbuyo mu masiku akale, pamene anthu anadyetsedwa "busa"? Ndipo apa ndi apo. Inu muyenera kuzindikira ndi ntchito zonse zimene amatipatsa mayi chikhalidwe. Nthawi zina zilibe ngakhale kupita pa msika mwachindunji wamkulu masamba ndi zitsamba kuphika. Ndipo zokwanira basi miyendo chikhalidwe cha mzinda ndi palidi M'sitolo "vitamini" udzu. Chilimwe kuchita zimenezi sikovuta. Kudzisonkhanitsa masamba Kinoya kuti saladi zotsitsimutsa kapena burdock akuwombera kupanikizana. Ndipo mbale monga msuzi nettle, timagawo clover, chotchezera kumwa, ambiri sakudziwa nkomwe. Kodi nokha zina wobiriwira kusala kudya masiku ukulowerera thupi ndi mphamvu ya chilimwe. M'nkhaniyi, tiona lunguzi - moto udzu wobiriwira.

Ntchito nettle

The nettle lili ndi yaikulu zinthu zothandiza, kuyambira mavitamini, kufufuza zinthu ndi kutha mapuloteni, wowuma ndi zidulo zosiyanasiyana. N'zochititsa chidwi kuti carotene mu kuposa mu buckthorn nyanja ndipo ngakhale kaloti. A ascorbic asidi zili kawiri buku poyerekeza ndi wakuda currant. "Pungency" nettle amathandiza kuchiza matenda ambiri, monga matenda a chiwindi ndi biliary thirakiti, matenda kusamba, shuga, ndi zotupa ndi ena ambiri. Tikumbukenso kuti sangathe ntchito pa mimba ndi akudwala thrombophlebitis ndi varicose mitsempha, monga thickens magazi. masamba ntchito Komanso mkati, i.e. yokonza zakudya zosiyanasiyana nettle abwino decoction, izo chimagwiritsidwa ntchito mankhwala apakhungu. Amphamvu kulowetsedwa adzakhala galimoto kwambiri chifukwa amayaka, mabala ndi zilonda, ndiponso kupweteka m'minofu, ndi m'mfundo kutha pambuyo bathhouses ndi tsache nettle. Decoctions ngati muzu kuchotsa mavuto khungu (ziphuphu zakumaso, zithupsa, zotupa pa khungu).

Pretreatment nettle

Sungani izo, ndithudi, kuvala magolovesi, mukatero kuwotcha manja ako adzakhala kuperekedwa. Koma mbale samuopa ake "hotness". The msuzi nettle kapena mphodza zimakhalira kwa mphindi zisanu mpaka kuphika. Pa kuphika, kuwawa apitawo, ndi kukoma atsopano chikhalire. Ndipo pamene inu kukonzekeretsa saladi ntchito madzi owira scalded kapena yophika mphindi 2-3, masamba obiriwira, kenako anaikidwa madzi ozizira. Tikupereka inu kuphika zotsitsimutsa yotentha sitata - nettle msuzi. Imakhala osachepera anapereka katundu. Ntchito ngati maziko, mungathe kusintha msuzi wanu Chinsinsi ndi kuyamika latsopano oonetsera ndi zosakaniza zina. Malo ambiri chifukwa m'maganizo pano ndi waukulu.

Nettle msuzi. Chinsinsi

1. Uta (1 pc.) Akanadulidwa ndi mwachangu mu chiwaya mu mafuta kapena masamba mafuta.

2. Lembani mbatata cubes chidebe (5 ma PC.) Ndipo kupitiriza blanch kwa mphindi 5-7.

3. Kuti kugwirizana masamba masamba atsopano a nettle (400 g), akuyambitsa ndi kutsanulira 1 lita imodzi msuzi (nkhuku kapena nkhumba). Kukonzekera zamasamba nettle msuzi, muyenera kugwiritsa ntchito madzi.

4. Pambuyo 10-15 Mphindi kuphika zimitsani moto.

5. Kukhala ozizira pang'ono, whisk kulemera blender, mchere ndi kukonzanso chithupsa.

6. Kutumikira n'kuwaza nutmeg ndi zitsamba (katsabola, parsley). Nthawi zambiri, makamaka ngati msuzi nettle yophika msuzi ndi, mbale ali chokongoletsedwa ndi theka yophika dzira. Sangalalani ndi fungo la wobiriwira!