Bowa msuzi - chimenecho!

Nthawi zambiri zimachitika kuti ndikufuna kuphika chinachake chatsopano, ndi malingaliro pa nkhani imeneyi m'mutu ali kumanzere iliyonse. Inu kuyamba kuyang'ana malo ndi nsonga chidwi ndi maphikidwe, ndipo zonse ndi zovuta kuti ine ndikufuna kugula Hamburger, kudya kwa nkhomaliro ndi kugwira ntchito mtendere ndi kulemba homuweki. Koma iyi si njira! Inu nthawi zonse kuphika chinachake zosavuta ndi chokoma! N'chifukwa chake mukhoza kuzindikira njira ziwiri kuphika bowa msuzi, zomwe zingasangalatse osati inu koma banja lanu lonse!

Chinsinsi chimodzi: bowa msuzi oyisitara (masamu pa magawo anayi)
Kuti akonze izi mtundu wa msuzi muyenera pafupifupi zinayi magalamu oyisitara bowa, lita imodzi ya madzi, mtsuko waukulu wa kirimu tchizi ndi kukoma bowa, munthu sing'anga anyezi, ndi greenery pang'ono kulawa, atatu kapena anayi mbatata lalikulu ndi mchere ndi tsabola wambiri umene iwo ali kwa inu ngati. Inunso muyenera Maggi kyubu kapena flavoring wina aliyense, amene ali ndi kakomedwe ka bowa. Tsopano ife chitani ndondomeko kuphika. Pakuti mayiko, mndandanda wa zochita zokambidwa boma la, tiyenera kukumbukira kuti ntchito ayenera kuchitidwa mwa njira yomweyo, kapena kukonza chakudya nthawi yaitali kapena kuwononga msuzi wako wonse wa bowa.

1). Peel anyezi, ndiyeno izo finely akanadulidwa ndi mwachangu mpaka zabwino golide bulauni.
2). Ngakhale anyezi yokazinga, kuyeretsa mbatata zonse. Kuyenera diced, momwe, cubes akhale za kukula kwa theka limodzi ndi theka masentimita.
3). Chitaya sliced mbatata mu madzi ndi moto.
4). Mpaka mbatata zophika ndi anyezi yokazinga, chitani zotsatirazi: oyisitara kusamba bwino pansi pa madzi ozizira kwa mphindi khumi ndi zisanu, ndiye anatsuka bowa sliced ndi kutumiza mu Frying poto pa moto. Ndipo mwachangu bowa ndi anyezi ayenera mafuta mpendadzuwa.
5). Pamene anyezi ndi bowa ndi yophika, ife kuwaponya mu mphika kuti bowa. Powonjezera kyubu, mchere, tsabola ndi zitsamba anakonzeratu.
6). Timayembekezera poto ndi pamene mbatata atsala pang'ono, kuika tchizi mu msuzi. Cook kwa maminiti asanu, anatsanulira mu mbale ndipo mukufuna mzake kwabwino chakudya.

Chinsinsi awiri: Bowa msuzi wa bowa mazira (kutanthauza bowa mazira)

Timachita lomwelo, kokha katunduyo nambala foro m'malo mwa zotsatirazi: Poyamba kuyala bowa (kulemera akanali yemweyo - magalamu zinayi) mu chikho pamene udzasungunuka, bola ngati mutsatira woyamba ndime zitatu. Ndipotu izi, bowa ayenera kukhala wosambitsa pang'ono, gwiranani iwo mu colander ndi kuwaza zokwanira kutumiza moto mu Frying poto. Mwachangu mu mafuta mpendadzuwa, koma ayenera kukhala pang'ono. Tsatirani mpumulo kwa dongosolo. bowa wanu msuzi ndi okonzeka, inu mukhoza kutsanulira mu mbale ndi chakudya!

Tsopano inu mukudziwa momwe kuphika bowa msuzi, tiyeni tiyang'ane pa ubwino ndi phindu lomwe lili mbale imeneyi.
1 - Bowa ndi wofunika kwambiri, amaonetsa matumbo ndi kapepala m'mimba ambiri.
2 - The bowa muli wambirimbiri mapulotini chakudya, zomwe zikusonyeza kuti msuzi izi kwambiri calorific ndi kupereka chakudya lalikulu mphamvu.
3 - Bowa msuzi anazipangiratu Chinsinsi ichi wolemera kwambiri, osati chifukwa bowa, komanso chifukwa chakuti pali tchizi, amadyera ndi mbatata ali olemera mu wowuma ndi mavitamini.
4 - Bowa zambiri mavitamini, amene akutsutsana bwanji maganizo boma, masomphenya ndi khungu.
5 - msuzi Izi bowa zosavuta ndipo mwamsanga kukonzekera, pamafunika inu nthawi yochepa ndipo amasangalala pazipita inu nokha kutenga kudya chakudya. Yesani kuphika, ndipo amangokhala Timasangalalanso ndi fungo ndi kukoma!