Bowa msuzi: zisankho zitatu za msuzi

Bowa msuzi - onunkhira ndi atsimikize woyamba Inde, amene nthawi zambiri anakonza wapabanja Chiyukireniya. Pali zinthu zosiyanasiyana za msuzi izi. Koma mofanana ndi pophika chachikulu - bowa. Iwo akhoza kukhala watsopano, ndi zouma. Pano pali maphikidwe iliyonse kukoma. Zabwino zonse mu khitchini!

Bowa msuzi mu Carpathian

Mndandanda wa mankhwala:

• ufa (mu / s) - magalasi awiri basi;
• kyubu bowa msuzi - 1 pc.
• sing'anga anyezi;
• 300 ga bowa watsopano;
• wowawasa sing'anga mafuta - 1 tbsp. L.;
• zitsamba (cilantro, parsley, katsabola).

Mbali othandiza

1. Kuyala pa tebulo, onse amene adzakhala kuphika bowa msuzi. Kodi yotsatira? Tengani bowa, kuchapa pansi madzi. Bwinobwino kuyeretsa mpeni zipewa. Miyendo safuna kudula. Zonse zikuchitika ku cholingacho. Bowa kusema mbale zing'onozing'ono.
2. Ndi anyezi babu peel. Thupi ndi poyamba, ndiyeno m'pang'ono pomwe kyubu wanga. Mwachangu pa moto wochepa. Ife kuloza nkhani za poto mu mbale. Mpaka ife kuchotsa pambali.
3. Tsopano, mu otentha Frying poto kutumiza bowa. Mwachangu, ntchito mafuta woyengeka. Musaiwale mungaimitse zidutswa. The lonse kuphika ndondomeko amatenga Pasanathe mphindi 15. Kuzimitsa moto.
4. Tengani poto wina. Ziyenera kukhala wouma kuthamanga mwachangu ufa. Poyamba amapeza mtundu golide, kuletsa pomwepo moto. Ufa ali kuti kuziziritsa kwathunthu.
5. Mphika anadzazidwa ndi madzi (pa ½ buku). Kuvala mbale. Tidikira mpaka madzi adzayamba kuwira. Kuwonjezera kwa poto kyubu bowa msuzi. Muziganiza. Palinso kuyala bowa yokazinga ndi anyezi. Apanso kusakaniza.
6. Mu mbale, kuphatikiza ndi wowawasa kirimu ndi ufa utakhazikika pansi. The osakaniza chifukwa anali kutumiza msuzi. Ngati panali apezeka, samanga nkhawa izo. Monga akuyambitsa msuzi, ndiye iwo idzapita. Patapita mphindi 5-10 bowa msuzi Chinsinsi cha Transcarpathian wokonzeka. Tiyeni mbale kuima pang'ono pansi pa chivindikiro kutsekedwa. Ife kugawira mu mbale ndi kukongoletsa ndi timphukira wa greenery. Tikufuna inu kwabwino chakudya!

Kuphika bowa yushku ndi nyemba

Koyenera zosakaniza:

• ofiira kapena oyera nyemba - zokwanira 250 ga;
• 0.5 makilogalamu a mbatata;
• sing'anga anyezi;
• 50 g mafuta woyengedwa, ndi bowa watsopano.

malangizo

Gawo chiwerengero 1. Mubwereze bowa ndi madzi wapampopi. Ife anawaika saucepan. Lembani ndi madzi. Kuphika mpaka wachifundo. Zimenezi zimatenga mphindi 20-25. Ife sitikhala tsanulirani msuzi. bowa kuphika ayenera kukhala ozizira. Ndiye pogaya iwo ndi mpeni.

Gawo nambala 2. Mbatata tubers anasambitsidwa, wosendedwa. Kagawo pafupifupi kyubu.

Khwelero № 3. Nyemba atagona saucepan, kutsanulira madzi ozizira. Wiritsani Mphindi 60.

Gawo chiwerengero 4. poto ndi bowa msuzi kuwonjezera nyemba ndi cubes mbatata. Moto. Pamene madzi adzayamba kuwira, anagona mu msuzi tsogolo bowa. Nyengo ndi mchere. Kuphika mpaka mpaka mbatata ndi kuwamasukira.

Gawo chiwerengero 5. Kutsukidwa anyezi m'pang'ono pomwe kyubu. Sitima mu otentha Frying poto. Mwachangu ntchito batala. Magawo a anyezi ayenera kukhala ndi golide hue. Izi passirovku kuwonjezera kwa mphika. Patapita mphindi 5, kuletsa moto.

Gawo nambala 6. anatembenuka onunkhira bowa msuzi. Mpaka kutsanulira msuzi mu mbale ndi mabanja kuitana kwa tebulo. Analimbikitsa kugonjera mbale ndi mkate wakuda. Aliyense gawo kukongoletsa akanadulidwa zitsamba yl nthambi yofunika (cilantro, katsabola).

Bowa msuzi ku bowa zouma

Chakudya akonzedwa:

• Avereji babu anyezi - 1 pc.
• chives - theka la mtengo wa;
• 100 ga bowa zouma ndi pasta yaing'ono;
• lina lalikulu karoti;
• Woyengeka Mafuta - 3 mokwanira luso. L.;
• 1.5 malita a msuzi;
• ankakonda zonunkhira.

ndondomeko kukonzekera

1. Kodi tayamba? Mu mbale kuika bowa zouma. Lembani iwo ndi madzi (300 ml) otentha. Kusiya kwa mphindi 20. Ndiye inu kukhetsa bowa ndi. Madzi kuchokera kutsanulira iwo, ndi kusunga. Tiyenera izo.
2. The mafuta poto kutsanulira mu kuchuluka ankafuna. Ife konzekera pa mbaula. Kuwonjezera anyezi anawombera (makamaka kyubu) ndi pa kaloti coarse grater grated.
3. Mu saucepan kutsanulira madzi otsala pambuyo bowa kuphika. Sindizo zonse. Bowa kusema zidutswa sing'anga-kakulidwe. Tumizani ku zinthu zina. Tidikira mpaka zonsezi adza kwa chithupsa. Bates kutentha otsika. Wiritsani 1 ora.
4. The moto iyimitsidwe. Mu msuzi kuwonjezera akanadulidwa anyezi wobiriwira. Phimbani ndi chivindikiro. Anapima kwa mphindi 10.
5. Mu mphika wina, mu madzi a mchere, wiritsani melkie pasta. Kodi yotsatira? Tumizani pasitala kuti msuzi. Muziganiza. Kuwaza zonunkhira mumaikonda. Ngati ndi kotheka, usavutike msuzi.

pomaliza

Tsopano inu mukudziwa chiyani ndi mmene kuphika abalone bowa. Kulawa khalidwe la mbale adzayenera kukhutitsidwa onse a m'banja mwanu. Cook msuzi akhoza ndipo panja ntchito kuguba kukatentha.