Red nyemba msuzi

Msuzi wa nyemba wofiira si chokoma chokha, komanso zothandiza. Imathandiza nyemba chiyani? Nyemba, makamaka zosiyanasiyana mdima (bulauni, wofiira, pinki) ndi zabwino chifukwa akuzisunga mavitamini pamene kuphika. Popanda soups mu zakudya tsiku ndi zovuta kuchita, soups ndi zofunika chimbudzi yachibadwa. Ndipo tiyeni menyu wanu udzakhala ngati ambiri soups osiyana. Mwachitsanzo, wofiira nyemba msuzi.

Msuzi wa nyemba wofiira. Chinsinsi.

Tiyenera mankhwala:

theka nkhuku;

kapu theka la nyemba;

mbatata, zidutswa 2-3;

anyezi, kaloti ndi 1 pc.

ketchup kapena phwetekere muiike supuni 2-3;

mchere, zonunkhira, parsley kapena katsabola.

Nyemba ayenera Pre-ankawaviika chiwaya cha madzi ozizira kwa maola 4, ndi bwino kumanzere ankawaviika nyemba usiku.

Choyamba, kuika nkhuku mphodza. Pamene madzi akuyamba kuwira, kuwonjezera nyemba ndi kuphika kwa mphindi 40. Mu ndondomeko ya msuzi kuphika ayenera kukhala mchere pang'ono, ndiye wina dosolit kumapeto.

Mwachangu anyezi ndi karoti mu poto mu mafuta ndi masamba maminiti pang'ono, kumapeto kuwonjezera phwetekere phala ndi simmer kwa maminiti pang'ono.

Kwa mphindi 20 mpaka yophika nkhuku msuzi kuponya mu mbatata akanadulidwa. Kwa mphindi 5 mpaka nkhuku ankaphika, ikani yokazinga karoti ndi anyezi.

Musanayambe kubweretsa tebulo, kutsanulira msuzi mwatsopano zitsamba. Bon chakudya!

Msuzi wa nyemba wofiira: Chinsinsi akhoza pang'ono kusinthidwa. Komanso mukhoza kuwonjezera capers, maolivi, sauerkraut.

Monga mukuonera, wofiira nyemba msuzi ndi wosavuta. Chifukwa ndi zokoma, zothandiza ndi thanzi chakudya.

Msuzi wa nyemba wofiira zamzitini - ndi zosinthika a kuphika msuzi wa nyemba. Zamzitini nyemba chiyani popanda kuphika yaitali, si koyenera kuti zilowerere ndi kuphika kwa nthawi yaitali. Choncho, msuzi izi kukonzekera zambiri mofulumira kuposa msuzi wa nyemba zouma.

Msuzi wa zamzitini wofiira nyemba Chinsinsi:

tiyenera mankhwala:

ng'ombe zamkati kapena meatballs ndi mpunga;

ochepa mpunga (ngati mpunga ndi kale mu meatballs, izo si zofunika kuika padera);

anyezi, karoti 1 chidutswa;

nyemba, zamzitini wofiira, 2 mabanki;

mbatata, 5-6 zidutswa;

mchere, wofiira, kapena tsabola wakuda, Bay masamba angapo, katsabola kapena parsley.

Wiritsani nyama mwawathila, yophika nyama kuchotsa poto, kusema magawo ndi kusiya kumbuyo mu msuzi. Pangani anyezi ndi karoti yokazinga ndi kuponyera mu msuzi kuwira. Ndiyeno ochepa mpunga. Ndiye tumizani mu msuzi sliced mbatata ndi nyemba akhoza.

Asanayambe kutumikira kuwaza msuzi amadyera bwino akanadulidwa. Mukhoza kudya wowawasa kirimu kapena mayonesi.

Red nyemba zam'chitini akhoza m'malo ndi nyemba woyera.

Pali kwambiri simplistic msuzi Chinsinsi cha nyemba anaphika.

Kukonzekera nyemba chofunika mu mtsuko ndi, anyezi, kaloti, angapo spoons wa phwetekere puree kapena tomato, mbatata. Kaloti ndi anyezi ayenera mwachangu. Mu otentha madzi koyamba mayina mbatata, karoti kenako yokazinga anyezi, phwetekere ketchup kapena nyemba. The msuzi okonzeka.

Red nyemba msuzi ndi masamba.

Tikuzifuna:

nyemba wofiira, 1 chikho;

mafuta, 1 supuni. supuni;

liki, anyezi, kaloti pa chidutswa 1;

phesi udzu winawake zidutswa 2;

zukini 1 wagawo;

phwetekere phala 1 tbsp. chonyenga;

1 lita imodzi ya masamba msuzi;

Dzungu makilogalamu 0.5.

mbatata 2 zidutswa;

mchere, zonunkhira, parsley kulawa.

Zilowerere nyemba madzi. Kusiya nyemba ankawaviika usiku. Pamaso kuphika, nadzatsuka nyemba ndi kuphika kwa mphindi 50 mpaka zofewa.

Mwachangu mu mafuta anyezi, wamitundumitundu, kaloti, udzu winawake, zukini, phwetekere puree. Simmer onse pamodzi kwa mphindi 5. Kenaka yikani msuzi, tsamba madzi, mbatata ndi chithupsa kwa mphindi 20, mpaka mbatata yophika.

Yikani dzungu, parsley ndi nyemba ndi kuphika wina Mphindi 20. Kuwonjezera zonunkhira.

Kutumikira ndi croutons. Bon chakudya!

Ndi Chinsinsi chomwecho akhoza kuphikidwa msuzi wa nyemba. Pankhaniyi, sitifunanso Pre-zilowerere nyemba ndi wiritsani.

Red nyemba msuzi ndi zina soups ndi nyemba kulakalaka ndi zothandiza.