Salting nsomba kunyumba

Salmon amatchedwa mmodzi wa nsomba zambiri zokoma. Koma, mwatsoka, Baibulo ili nsomba mchere - osati mankhwala otsika mtengo kwambiri ndipo sadzakhala angakwanitse aliyense. Salting nsomba kunyumba - abwino amene akafuna kupulumutsa. Iwe ukhoza kugula nsomba mazira kapena mwatsopano ndi Pickle nokha. Mukhoza Usaope, pambuyo kukoma mmodzi wa nsomba mazira sanasinthe.

kusankha mankhwala

Ukakafika ku golosale nsomba, onetsetsani kulabadira mmene nsomba atsopano mu izo zonse. Kumbukirani kuti mankhwala atsopano alibe amphamvu fishy fungo. Ndi fungo wosangalatsa kuposa yeniyeni.

Mu mankhwala atsopano ndi wandiweyani kwambiri thupi, mosavuta akuchira mawonekedwe ake ngakhale pambuyo izo kutsamba.

Ndi bwino defrost nsomba pansi pa firiji. Ndipo musagwiritsire ntchito konse kwa madzi, makamaka otentha.

Kamodzi nsomba defrosted, kusamba, ndipo ndi mpeni wakuthwa, kusema amachepetsa awiri. Kukhala kosavuta zokhala nsomba, simungathe defrost kufikira chimariziro.

Kuti nkhaka nsomba fillets kutenga, umitsani ku chinyezi ndi chopukutira pepala kapena nsalu.

Tiyeni tiwone momwe n'zotheka Pickle nsomba kunyumba.

Salting nsomba kunyumba

1. kuuma salting

Ikani pa bolodi kudula fillets nsomba kuti sikunapite pansi. Tsopano muyenera kukonzekera osakaniza lapadera: supuni awiri a mchere (kwenikweni chachikulu), supuni ya shuga ndi supuni ya tiyi ya pansi wakuda tsabola.

Chotero osakaniza M'pofunika opaka nsomba zonse mbali zonse, ndiye pindani mu theka, ndi kukulunga mwamphamvu mu chopukutira. Pambuyo pake, onetsetsani kuti nachiyika pa masiku awiri mu firiji.

Anapulumutsidwa oterowo nsomba kwa nthawi yaitali: osachepera sabata. Pamaso kugonjera ku gome, kudula nsomba magawo zoonda, mopepuka kuwaza ndi mandimu ndi kuwonjezera amadyera.

mafuta 2. Salmon

Salting nsomba kunyumba limayamba ndi chakuti khungu kuchotsedwa nsomba, anatulutsa msana ndipo amachotsa mafupa onse ang'onoang'ono. Ndiye fillet kagawo pa mbale polusantimetrovye.

Pakuti kilogalamu imodzi fillet adzafunika teaspoons atatu okha a mchere. Sakanizani ndi fillets ndi mosamala kusakaniza zonse mu mphika. Ikani zonse mu mtsuko ndi "chikopa" firiji kwa maola osachepera 10.

Patapita nthawi mudzakhala kuphika mchere nsomba. Ngati mukufuna, kuwonjezera kuchuluka ka tsabola, shuga ndi viniga.

3. Salmon ndi mandimu

Pakuti Chinsinsi ichi kutenga fillets, ogaŵikana amachepetsa awiri, shuga ndi mchere, pang'ono tsabola ndi zokometsera zina.

Salting nsomba kunyumba amafuna kilogalamu wa nsomba, sakanizani masupuni 4 mchere ndi shuga. Pansi pa mbale kutsanulira osakaniza zonunkhira, shuga ndi mchere. Ndiyeno kumbuyo theka la nsomba, kuwaza kachiwiri ndi kusakaniza ndi kuwaza ndi mandimu.

Yemweyo zizichitidwa ndi theka lachiwiri la nsomba. Kamodzi zonse odzaza mu mbale, kuika mu firiji. Kuti salting nsomba zinachitika, zingakhale zokwanira masiku awiri chabe.

Ngati inu angatchedwe wokonda nsomba mchere, mungathe kudya pambuyo pogona mu firiji tsiku lonse.

4. Salting kudya

Kuti salting nsomba zapita mwamsanga, yesani izi Chinsinsi kunyumba.

Tengani Black tsabola ndi mchere chabwino. Dulani nsomba mikwingwirima woonda, anagona mwamphamvu mu phukusi kapena mbale aliyense, kutsanulira mchere ndi tsabola, sakanizani bwino ndi kusiya kwa ola limodzi mu chipinda.

Patatha mphindi 60 zokha nsomba idzakonzedwa kwathunthu. Iwo atha kutumikira ngati kudzazidwa kwa sangweji kapena saladi ngati zosakaniza chachikulu.

5. Salting nsomba mu brine

Pakuti theka kilogalamu fillet, muyenera magalamu 300 phwetekere kapena nkhaka brine, zokometsera nsomba, mchere. Dulani magawo fillet theka centimeter wandiweyani, kuika wosanjikiza ndi pansi pa mbale, kuwaza ndi mchere ndi mchere. Tsopano wosanjikiza lotsatira nsomba, zokometsera asanu ndi mchere. Thirani brine onse ndi kusiya mu furiji kwa tsiku.