Broccoli akukula panja: teknoloji

Broccoli ndizofala ku Ulaya ndipo, mwatsoka, sizitchuka kwambiri m'dziko lathu kabichi. Zopindulitsa zopanda ntchito za chikhalidwechi zimaphatikizapo zokolola zambiri ngakhale m'madera ozizira a pakatikati a Russia, chisamaliro chodzichepetsa, zakudya zabwino zowonjezera ndi zina zambiri.

Mbali yamtengo wapatali ya broccoli ndiyomwe imapanga mbeu pazitsulo pambuyo pocheka mutu. Pa nthawi yomweyi, makina atsopano amatha kutentha ndi kuzizira. Kotero, zokolola za zomera izi, ngati zikhumba, zikhoza kuwonjezeka mpaka pamtunda. Kukula broccoli panja - njira yomwe alimi a ku Russia amadziwika kwambiri. M'nkhani ino tiona mmene ndondomekoyi ikuchitira.

Kusankha malo a broccoli

Ndipo yambani ndi kumene kuli bwino kuti muike chikhalidwe monga broccoli kabichi. Kulima mbeu kumtunda kudzapambana kwambiri m'madera okhala ndi nthaka yabwino, yosasunthika. Mofanana ndi zina zilizonse, malo abwino okha ndi abwino kwa kabichi. Mazuŵa a dzuwa ayenera kugwera pa chomera pafupifupi maola 6 pa tsiku. Kuwonjezera apo, derali ndi broccoli liyenera kukhala lopuma mpweya wabwino. PH yabwino kwambiri pa nthaka pabedi ndi 6-7. Dothi lamchere muli chomera. Pa dothi losavuta, kabichi iyi ikhoza kubzala bwino. Komabe, pakadali pano, mituyi sidzakhala yoyenera. Pa dothi kabichi ndi saturated ndi poizoni zitsulo zitsulo. Pofuna kupangitsa kuti nthaka isakhale yothira, ndi bwino kuwonjezera kompositi ku mabedi (9 kg pa 1 m ² ).

Posankha malo, pakati pazinthu zina, ziyenera kuganiziridwa kuti n'kosatheka kulola kabichi kuti ipulitsidwe ndi mitundu ina. Kuchokera pa mabedi oyera ndi amitundu ayenera kuikidwa momwe angathere. Ndi bwino kubzala broccoli pambuyo pa mbatata kapena nyemba. Chaka chilichonse, kabichi iyi iyenera kupita kumalo atsopano. Apo ayi, izo ziyamba kuyamba, zomwe, ndithudi, zidzakhudza kwambiri zokololazo.

Kukonzekera Mbewu

Yambani kulima broccoli panja ndikukonzekera bwino chodzala. Gwiritsani ntchito mwamsanga mungathe kugula mbewu kuchokera ku matumba. Zomwe zimasonkhanitsa zokha zowonongeka makamaka zisanayambe kuikidwa muzowonjezera potassium permanganate. Pambuyo pake, mbeu ziyenera kutsukidwa bwinobwino. Kenaka amaikidwa mu njira yowonjezera yothamanga kwambiri kwa maola angapo ndipo zouma. Mbewu zothandizidwa mwanjirayi zidzakwera mofulumira, ndipo zomera zachinyamata zidzakhala bwinoko.

Kubzala pamalo otseguka, mbewu za mitundu yoyambirira ya mbeuyi ziyenera kusankhidwa. Chotero kabichi adzakhala ndi nthawi yokupsa pamaso pa isanayambire ozizira nyengo.

Kukonzekera kwa dothi

Nthaŵi yobzala broccoli pamalo otsekemera m'madera osiyanasiyana angakhale osiyana. M'katikati mwa Russia izi nthawi zambiri zimakhala pakati-mapeto a mwezi wa April. Pachifukwa ichi, zokolola zoyamba zidzapezeka kumayambiriro kwa July.

Njira yothirira yokolola mbewuyi ndi yabwino makamaka chifukwa panthawiyi chilimwe chimakhala chopanda ntchito yolemetsa yosamalira zomera pawindo. Kuphatikizanso, teknolojiayi imakupatsani mphamvu zamphamvu za broccoli. Kukula kwa mbeu kumalo otseguka kumaonetsa kuti zomera sizingatheke kusuntha, choncho zimakula mofulumira.

Ndi zofunika kukonzekera mabedi oti mubzala kuyambira m'dzinja. Mu Oktoba, nthaka yomwe ili pamtengowu imakumba ndipo imamera ndi manyowa kapena kompositi. M'chaka, tinthu tapang'ono ta mchere feteleza (pafupifupi 40 g wa superphosphate ndi 10-12 g wa ammonium nitrate pa mita) zidzakwanira pabedi.

Mbewu yofesa

Pa momwe kulima kabichi ka broccoli pamalo otseguka, tidzakambirana pansipa. Choyamba, tiyeni tiwone mmene tingabzalidwe molondola. Kubzala kabichi wa zosiyanasiyanazi ndizochita motere:

• Mtunda pakati pa zomera ziyenera kukhala pafupi 25-40 masentimita mzere ndi 50-60 masentimita mu kanjira. Ndikofunika kwambiri kuti musabweretse kubzala, chifukwa pa nthawiyi sungapezeko zokolola zabwino.
• Nthaka zambiri zolowera nthaka siziyenera kukhala.
• Mutabzala, bedi liri mosamala komanso mosamala.
• Mbewu iliyonse iyenera kukhala ndi pulasitiki ya 5-lita botolo ndi khosi lodulidwa.
• Sungani izi mini-greenhouses pambuyo pa zomera ziwonetseke osachepera masamba 3-4.

Brokoli kulima: kuthirira teknoloji

Mofanana ndi kabichi iliyonse, broccoli imakonda kwambiri dothi lonyowa. Madzi ayenera kukhala pafupi tsiku lotsatira. Mulimonsemo, izi ziyenera kuchitidwa kamodzi pa sabata. Chokolola chochuluka kwambiri kabichi iyi imapereka m'nyengo yozizira kwambiri yozizira. Fukani broccoli pamatentha a masana sangathe, mwinamwake mukhoza kuwononga masamba. Madontho a madzi adzachita ngati mapulogalamu aang'ono. Kudutsa mwa iwo, kuwala kwa dzuwa kumatentha mabowo m'masamba. Minofu yobiriwira idzasanduka chikasu, zomwe, ndithudi, zidzakhudza zokolola. Kuthirira kwa chikhalidwe ichi kumakhala madzulo. Ndi bwino kugwiritsa ntchito njira yakuwaza.

Momwe mungapangire chovala chapamwamba

Manyowa broccoli katatu pa nthawi ya zomera. Kudyetsa moyenerera ndikofunika kuti ntchitoyi ikhale yopambana ngati kukula kwa broccoli panja. Nthawi yoyamba imatha milungu ingapo mutabzala. Pankhaniyi, gwiritsani ntchito kulowetsedwa kwa manyowa a ng'ombe kapena 1x10. Mankhwala awiri otsatirawa amapangidwa pogwiritsa ntchito feteleza phosphorous-potaziyamu mu ndalama zomwe zimaperekedwa ndi wopanga. Gwiritsani ntchito feteleza izi. Kulephera kwa phosphorous ndi potaziyamu kumakhudza kukula kwa mitu. Ndibwino kuti, kabichi iyi ikhale yaikulu (mpaka mamita 1) ndikupereka zokolola zabwino kwambiri.

Kutsegula ndi kupalira

Kukula broccoli pamalo otseguka kudzapambana kokha ngati ntchito ziwirizi zikuchitika panthaŵi yake. Samasulani pansi pa bedi la zomera ndikutsatiridwa ndi kuthirira kulikonse. Pa nthawi yomweyi, kupalira kupuma kumachitika nthawi zambiri. Pochita izi, muyenera kulimbikitsa kwambiri kuchotsa namsongole kuchokera ku mtundu wa Cruciferae. Monga tanenera kale, simungalole broccoli kuti iwoloke ndi mitundu ina ya kabichi. Izi zikuphatikizapo, mwachitsanzo, thumba la mbusa ndi nkhunda.

Kukolola, kugwiritsira ntchito ndi kusunga mbewu

Umu ndi momwe opaleshoni ikuchitira, monga kulima broccoli. Mabungwe kwa anthu okhala m'chilimwe, omwe aperekedwa pamwambapa, amalola kulandira mbewu zabwino za chikhalidwe ichi. Broccoli nthawi zambiri amachotsedwa ku tchire m'malo mwachinyamata. Kulimbitsa ndi kudula sikofunika, mosiyana inflorescence adzakhala wovuta. Kuonjezerapo, mu nkhaniyi, chitsamba chidzapereka mitu pambali yowonjezera. Dulani broccoli nthawi zambiri madzulo kapena m'mawa. Pankhaniyi, yasungidwa nthawi yayitali. Kaye kabichi kawirikawiri imabereka kumayambiriro kwa mwezi wa July. Sungani broccoli m'nyengo yozizira kawirikawiri mufiriji.

Monga kabichi yosavuta, broccoli akhoza kusungidwa: mchere kapena marinate. Gwiritsani ntchito mutu ndi mwatsopano. Kuti achite zimenezi, iwo yophika mu mchere madzi, kutsanulira pa wosweka breadcrumbs ndi mopepuka mwachangu mu masamba mafuta. Ndi njira imeneyi yogwiritsira ntchito, zinthu zonse zothandiza zatsala mu kabichi.

Momwe mungakolere mbewu

Kugula chaka chilichonse kubzala kabichi ndizosankha. Ngati mukufuna, mukhoza kusonkhanitsa mbewu zanu. Inde, amachita izo motsatira malamulo ena. Sungani mayesero musanayambe chisanu. Ayenera kubweretsedwa m'chipinda chouma ndipo amauma kwa milungu iwiri. Kenaka ma testes akupunthidwa ndipo zokololazo zimachotsedwa. Sungani mbewu m'malo amdima, owuma ozizira.

Monga mukuonera, chikhalidwecho ndi chopanda ulemu komanso chopindulitsa - kabichi ya broccoli. N'zotheka kuti posachedwa zidzatenga malo ake oyenera m'madera akumidzi a alimi ogwiritsa ntchito galimoto ndipo adzakhala otchuka kwambiri. Kuwonjezera apo kukula kwa broccoli poyera - ndondomekoyi si yovuta monga ikuwonekera poyamba.