Pukuta ndi mkaka wokhazikika. Chinsinsi chokhala ndi mtedza, wophika mkaka ndi msuzi

M'nkhani yathu yosangalatsa tidzakulangizani momwe mungapangire mkaka wokoma ndi wosakhwima ndi mkaka wokhazikika. Njira yodabwitsa imeneyi ndi yophweka. Mutha kukhala otsimikiza kuti alendo omwe sali kuyembekezera adzalandira mchere wophika pazofunikira zake komanso "kutsanulira" mumatamando ambiri pa talente yanu yophika.

Choncho, mungaphike bwanji mkaka wokoma ndi mkaka wokhazikika? Kukonzekera kwa njira ndi sitepe onani pansipa.

Zosakhwima ndi zokoma zokhala ndi mkaka wokhazikika

Manyowawa ndi abwino kwa phwando lokoma la tiyi, komanso pa phwando lamasewera. Kuti tikonzekere, tidzasowa:

- mkaka wokhazikika - 1 mtsuko;

- mazira - osapitirira 3 zidutswa;

- shuga - 50 g;

- ufa - 50 g;

Mafuta oonda;

- yesani ufa wophika - 1.5 tsp;

- mchere - 1/4 tsp.

Kukonzekera kwa mpukutu

Poyambira ife timamenya mazira, ndibwino kuti tichite mothandizidwa ndi wosakaniza wokonzedwa bwino. Sakanizani mpaka chithovu chikuwonekera. Pambuyo pake yonjezerani zonse zotayirira ndikupitiriza kusakaniza bwino. Mkate uyenera kukhala wosagwirizana ndi wopanda mabala.

Sakanizani uvuni, perekani pepala lophika ndi mafuta wothira mafuta, kutsanulira ufa womwe umatsirizika pamenepo, muzigawira mosamala pamwamba pa nkhope yonse ndi supuni ndikuyika teyi yophika mu uvuni kwa mphindi 10-12 pamtunda wa madigiri 170-180.

Timatenga keke yophika ndipo nthawi yomweyo timayaka mafuta ndi mkaka wosungunuka, mpukutu mu mpukutu. Musachedwe mpaka mkate utakhazikika, mwinamwake udzasweka ngati wapotoka, ndiyeno zotsatira zomwe mukuzifuna sizingatheke.

Pofuna kugawana timayika mbale yathu mufiriji. Chilichonse! Okonzekera mpukutu wathu ndi mkaka wokhazikika. Chinsinsi, monga mukuonera, chiri chovuta kwambiri. Sangalalani ndi phwando la tiyi!

Biscuit roll ndi mkaka wosungunuka. Chinsinsi ndi soufflé

Ili ndi mbale yokongola kwambiri, yokoma kwambiri komanso fungo labwino kwambiri. Kuti tichite zimenezi, tidzakhala ndi zotsatirazi:

- mazira - ma PC 4. (Kuphatikizapo mapuloteni 3 pa kudzaza);

- mkaka wokwanira - theka chikho;

- shuga (mchenga) - 120 g;

- shuga granulated - 120 g;

- ufa - 75 g;

- starch - 75 g;

- Butter - 50 g;

- gelatin m'mapepala ndi kukoma - ma PC 6;

- mchere;

- Vanilla shuga.

Kodi kuphika rolls

Kusiyanitsa mapuloteni ochokera ku yolks. Mwamenya bwino kwambiri mapiritsi awiri a madzi ofunda. Pang'onopang'ono uwonjezere theka la shuga ndi whisk mpaka chisakanizo chikule. Kenako, tiyeni tichite agologolo. Tidzawatenga ndi shuga otsala ndi mchere ku chithovu choima.

Kusakaniza kwa mapuloteni kumalowetsedwa mosamala mu yolks, ndi kusakaniza. Kenaka, phatikizani starch, ufa ndi kuwonjezeranso ku mazira osakaniza. Kulimbikitsa.

Ovuniya imabwereranso ku madigiri 220. Dulani tebulo yophika ndi mafuta a masamba ndi kutsanulira mu mtanda. Gawani izo ndi supuni pamwamba ponse ndikuyika mu uvuni kwa mphindi 10.

Mafuta otentha amawotcha mpweya wambiri. Kuti tichite zimenezi, tizilumikiza mapuloteni ndi shuga ndi vanila. Chosakanizacho chimaikidwa kusambira kwa madzi kuti azitentha. Pambuyo pake, yesani chisakanizo mu chosakaniza mpaka chithovu cholimba. Mu chidebe chosiyana, mosamala kusakaniza batala ndi mkaka wambiri. Timayambitsa chisakanizocho kukhala mapuloteni.

Mabala a Gelatin amaikidwa m'madzi ozizira kwa mphindi 7-8. Kenaka uwachotseni ndi kusungunula gelatin mu madzi osamba. Timayambitsa kirimu (mazira osakaniza) mu gelatin.

Pindani keke yotentha mu mpukutu ndikutumizira ku firiji kuti muzeze zonona. Ndizo zonse, mpukutu wathu womwe uli ndi mkaka wosungunuka, womwe umathandiza kuti zinthu zisinthe, ndi wokonzeka. Chilakolako chabwino!

Chokoma chokoma ndi mtedza ndi mkaka wokhazikika

Ichi ndi njira yophweka yokhala ndi mpukutu wokaka mkaka. Zokomazo zimakonzedwa mofulumira kwambiri, choncho ngati pakhomo pakhomo, komanso mufiriji mulibe kanthu, yesetsani kupanga mchere wokoma ndi wokoma. Choncho, zinthu zofunika:

- ufa - 120 g;

- Butter - 100 g;

- Mkaka - 60 g;

- mkaka wophika wophika - 1 mtsuko;

- Mkaka wokhazikika - poto;

- chokoleti cha mkaka (zilizonse) - theka la mbale;

- mazira - zidutswa zitatu;

- mtedza - zidutswa 10;

- shuga (mchenga) - 1 tbsp. L;

Kuphika ufa.

Kodi kuphika mchere

Sakanizani ufa ndi kuphika ufa. Sungunulani 50 g wa batala ndikuzisiya kumbali kuti muzizira. Mu chidebe chosiyana, sakanizani mazira, shuga, kuwonjezera mkaka wosakanizidwa (wosaphika). Mukusakaniza timatsanulira ufa ndi ufa wophika ndikuwonjezera mafuta kumeneko. Timasakaniza zonse bwinobwino. Sakanizani uvuni ku madigiri 170-180, perekani pepala lophika ndi mafuta wathanzi ndikutsanulira mtanda wathu kumeneko. Timayika mu uvuni kwa mphindi 10 kuti tiphike.

Pa keke yotentha yotentha timaika mkaka wophika ndi kugawanika pamwamba pake, ndikuwaza ndi mbali ya mtedza wosweka. Ife timatembenuza mu mpukutu.

Sakanizani chokoleti chosungunuka ndi otsalira batala mpaka yosalala. Ife timayika chisakanizo pa mpweya wotsiriza womaliza. Fukuta ndi mtedza wotsalira. Chilichonse! Zachitika! Kupeza mkaka wokhala ndi mkaka wosakaniza sikukuwoneka kovuta. Sangalalani ndi kukoma!

Dziwani kuti mchere woterewu ukhoza kukonzedwa ndi zolemba zosiyanasiyana. Zikhoza kukhala chokoleti, kupanikizana, kupanikizana, poppy ndi ena ambiri. Choncho, molimbika mtima muzitsulola mukhitchini yanu, mwadzidzidzi mumatseketsa "zokoma" zowonetsera.