Cappuccino kunyumba. The zikuchokera kwa cappuccino. maphikidwe Top

Cappuccino khofi ndi otchuka Italy chakumwa, dzina anamasuliridwa kuti "khofi ndi mkaka". Tikumbukenso kuti chakhala chikutenga kutchuka osati Europe komanso padziko lonse. Koma munacita bwino, kumwa ndi wodzala ndi chokoma. Kukonzekera mosavuta ndi chabe mwa kukwapula mankhwala mkaka mu thovu wakuda ndi fluffy. Ndi mbali chimasiyanitsa cappuccino kumwa ofanana.

Nkhani Today ife anaganiza zogwiritsa ntchito monga kukonzekeretsa khofi kunyumba, kudabwa anzanu onse ndi achibale.

Osiyana kukonzekera cappuccino khofi (chakale Baibulo)

Kuti zokoma ndi woteroyo zotsitsimula kumwa, mwachifundo kukonzekera zosakaniza zotsatirazi:

• pansi khofi - 2 mchere spoons;
• chabwino mchenga Shuga - 2 mchere spoons;
• Madzi (phompho kuwira) - 100 ml;
• Atsopano kutungira mkaka - 100 ml;
• grated chokoleti (mdima kapena kutenga owawa) - kuwonjezera kulawa.

ndondomeko kukonzekera

Kodi kupanga khofi cappuccino kunyumba? Izi zimafuna kutenga chikho zonse, kutsanulira mu pang'ono pansi khofi, komanso kulawa, kuwonjezera shuga chabwino. zigawo onse ayenera kusakaniza bwinobwino, ndiye kutsanulira madzi otentha ndipo nthawi yomweyo kusuntha kwa yokonza zobiriwira wa thovu mkaka.

Osati aliyense amadziwa kupanga cappuccino njira imene anatumikira mu masitolo otchuka khofi. Tinaganiza kuwulula chinsinsi ichi kuti mungathe kukonzekera zokoma zawo kumwa, ndi icho kwa okondedwa awo. Choncho, polenga dziko thovu ayenera kutenthetsa atsopano kutungira mkaka pa moto wochepa (sindiye kutsogolera kuti sati abwera liti), ndiyeno pang'onopang'ono kuthira mu blender ndi kugwirizanitsa pa liwiro pazipita mpaka fluffy wakuda thovu.

Chomaliza

Pambuyo mankhwala ali n'kukhala mpweya kuwira misa, izo ziyenera kukhala mosamala okonzeka kuloza ku chakumwa, ntchito supuni yaikulu. Pamenepo khofi cappuccino amaona kuti ali wokonzeka. Kotero kunapezeka osati zokoma ndi onunkhira, komanso zokongola Zokha, izo tikulimbikitsidwa kuti kuwaza chokoleti tchipisi, ndipo nthawi yomweyo pano pa tebulo ndi ena mikate, yomwazika ndi donuts.

Kodi kukonzekera cappuccino ndi nthaka sinamoni?

Monga inu mukudziwa, lero pali nambala zosaneneka za zisankho mmene chokoma ndi mofulumira kupanga chakumwa invigorating kadzutsa. Komanso, mofulumira ndondomeko cappuccino khofi kawirikawiri amagwiritsidwa ntchito yapadera robotic chipangizo. Koma si wina aliyense ali ndi mwayi kugula chipangizo oterowo. N'chifukwa chake m'nkhani ino, tinaganiza kukuuzani mmene kupanga nokha zakumwa kunyumba.

Kotero, kuti inu muyenera kukonzekera zigawo izi:

• pansi khofi - 2 spoons yaing'ono;
• kirimu 10% mafuta - 50 ml ya;
• Shuga Sand - Complete yaing'ono supuni;
• Ufa sinamoni - kuwonjezera kulawa.

Coffee chakumwa moŵa njira Turk

Ndithudi inu mwazindikira kuti zikuchokera cappuccino pa Chinsinsi sasiyana kuchokera pamwamba. Ndipo zimenezi si zodabwitsa. Pambuyo chakumwa nthawi zonse muli zigawo chomwecho. Komabe, kutalika kwawo ndi njira yokonza zingasiyane kwambiri, kumene kumakhudza kukoma, kapangidwe ndi maonekedwe mtundu wa khofi.

Ndiye kodi kuti chakumwa wekha? Kuti tichite zimenezi, kuthira tirigu milled mu Turku, kuphimba iwo ndi madzi owiritsa, ndiye kuvala moto wochepa. Pambuyo nkhani za mbale anayamba thovu ndi kuwuka, izo chofunika yomweyo kuchotsa kuchokera kutentha ndi kudikira angapo mphindi, mpaka osakaniza chakhazikika. Komanso, chakumwa khofi ayenera kuikidwa mmbuyo pa moto wodekha ndi Bwerezaninso zomwezi kangapo. Mu choncho, waukulu chinthu - kuletsa madzi Povunduka, mwinamwake khofi chifuniro pansi kukhala kwambiri zowawa, ndi ku zidzakhala zosatheka kukonzekera amamwa cappuccino.

Kukonzekera mankhwala mkaka

Kamodzi khofi umafululidwa, izo kuyenera yomweyo yokonza zobiriwira ndi mkaka mpweya thovu. Kuchita njirayi si zovuta, koma inu akufunabe luso zina ndi zinachitikira. Chinthu chofunika kwambiri mu nkhani iyi - kumbukirani kuti bwino ndipo mwamsanga kukwapulidwa mkaka 4% mafuta (zoweta) kapena 10% kirimu. Kukonzekera chakumwa, tinaganiza kugula mbali yomaliza, chifukwa iye ndi cappuccino adzakhala chokoma ndi olemera.

Choncho, kulenga khofi ayenera kutsanulira kirimu wolemera mu saucepan yaing'ono, ndiye nachiyika pa moto wochepa ndi kudikira 15 masekondi pang'ono analimbikitsa mankhwala mkaka. Kenako, tiyenera kutenga chosakanizira kapena blender ndi chikwapu ziwiya okhutira kwambiri mpaka thovu angapo.

Chomaliza pokonza cappuccino

Pambuyo mankhwala, mafuta kirimu kuyenera kwa kugwirizana kwa zigawo zikuluzikulu. Tikumbukenso kuti si siteji wosalemekezeka. Ndipotu, malangizo ake muyenera kupeza onunkhira, lokoma ndi zokoma khofi. Kuti tichite zimenezi, kuthira chakumwa kale okonzeka mu chikho, ndipo kenako mosamala kwambiri, ntchito supuni, anaika mu mphamvu yomweyo ya froth mkaka. Kumapeto kwa yomalizidwa cappuccino ayenera zokongola kukongoletsa nthaka sinamoni ndi slegka prisypat ufa shuga.

Kukhoza Kutumikira

Monga Chinsinsi yapita, chakumwa tikulimbikitsidwa kuti azipereka kwa tebulo yomweyo pambuyo kukonzekera (otentha). Kuwonjezera izo, inu mukhoza kupeleka mkate chinkhupule, masikono ndi mankhwala ena Confectionery. Bon chakudya!

Kodi pamodzi yolimbikitsa chakumwa

Ngati mukufuna kwambiri wangwiro kumwa khofi khofi (cappuccino tichipeza ½ mkaka), ndiye inu mukhoza kuwonjezera spoonfuls ochepa a kukwapulidwa kirimu kapena kuchita popanda mankhwala mkaka. Tikumbukenso kuti chakumwa ndi zotsitsimula, choncho tikulimbikitsidwa kugwiritsa ntchito kokha m'mawa, pa gome la kadzutsa.

Choncho, tiyenera:

• pansi khofi - 2 spoons yaing'ono;
• yophika madzi akumwa - 60 ml ya;
• mchenga shuga - pokha kukoma.

Sitepe ndi sitepe ndondomeko kuphika

Kuti akonze chakumwa cholimba kunyumba, muyenera nthawi zambiri zosakwana pokonza cappuccino. Ndipotu khofi sikutanthauza ntchito mkaka mankhwala ayenera kukhala kwambiri kumenyedwa ndi chosakanizira. Choncho, pansi khofi azithira pamodzi ndi shuga mu Turk kenako analimbikitsa pang'ono pa moto wochepa. Kenako, mbale chomwecho azithira madzi owiritsa utakhazikika digiri 45. Atangomva khofi wayamba wiritsani, ziyenera yomweyo kuchotsa kuchokera kutentha, akuyambitsa kachiwiri ndi kuvala moto, amene kale imani simmer a.

Pambuyo zimene anachita zofunika kutsanulira chakumwa mu kapu, pachikuto ndi kozungulira ndipo mulole izo kuyima kwa chimodzi miniti choncho. Kenako, khofi ayenera kupezeka pa tebulo ndi mayina kapena croissant.

mitundu chakumwa

Malinga njira yokonza ndipo anapangira zigawo zikuluzikulu za khofi ndi lagawidwa mitundu zotsatirazi:

• Ristretto. Mfundo yokonza khofi pafupifupi palibe zosiyana kuchokera khofi tingachipeze powerenga. Komabe, kusiyana pakati pa iwo mpaka pano. Ndipo tichipeza mu chakuti khofi pang'ono wamphamvu, chifukwa mu buku womwewo wa nyemba otsogolera zidzawonjezedwa madzi pang'ono kwambiri. M'mawu ena, 7 galamu particulate mankhwala sidzatenga kutsanulira 17-20 ml ya madzi.
• Lungo. Pakuti yokonza chakumwa m'pofunika ntchito 60 ml ya madzi (ndi kuchuluka ofanana a mbewu pansi). Chifukwa zili ngati khofi madzi amakhala wopanda mphamvu.
• Doppio. chakumwa ndi khofi awiri. Ndiko kuti, chifukwa kukonzekera muyenera kugwirizana magalamu 14 pansi khofi ndi 60 ml ya madzi.

kuti adzimvera

Kugwiritsa operekedwa maphikidwe khofi, mukhoza kupanga nokha zakumwa iliyonse ankakonda ndi kuwasangalatsa yekha ndi abale ake. Tikumbukenso kuti kulenga Ndi bwino kugwiritsa ntchito kokha mbewu milled. Ndipotu, ku fumbi sungunuka inu zimavuta kupeza chuma ndipo chonunkhira chakumwa. Mwa njira, kwa kwambiri msanga ndi atsogolere ndondomeko yokonza iliyonse ya khofi, Muyenera wapadera makina kuti adzakhala okhulupirika mthandizi ku khitchini.