Zokoma msuzi wa mlamba: mwatsatanetsatane Chinsinsi

Mlamba - ndi madzi oyera nsomba zopezeka mu amatunga ambiri kumene nyama ndi wofunika kwambiri, chokoma ndi chopatsa thanzi. Monga ulamuliro, mlamba kudya yokazinga kapena anaphika mawonekedwe, koma wa otsalira a kuphika kwa mutu, mchira ndi zipsepse, mukhoza kuphika kwambiri nsomba msuzi. mbale ndi abwino kwa kuphika monga mwa chikhalidwe ndi kunyumba. Kuphunzira mmene kuphika, ndipo adzapitiriza.

Khutu mlamba: Zosakaniza

Kukonzekera mbale, tiyenera zosakaniza zotsatirazi: leni nyama mlamba - 1 kilogalamu, mutu umodzi wa anyezi, mbatata zisanu sing'anga kakulidwe tomato - zidutswa 4, belu wina tsabola, theka ndimu, Bay tsamba, mchere, parsley ndi tsabola wakuda. Mu poto kuphika monga zida yoyenera kukula, ndi kudula thabwa, mpeni, mbale zolowa, makapu nyama ndi zinthu zina.

Khutu mlamba: Chinsinsi

Angalekanitse mutu, mchira ndi zipsepse ku fillets ndi kuchotsa mafupa ndi zam'mimba. Ndiye nyama zonse kupatula fillets, pansi mu mphika, kuthira madzi ozizira ndi Kuwonjezera ka viniga ndi kupereka Brew kwa mphindi 20. Pa yomweyo, mchere, tsabola ndi mopepuka owazidwa fillets mandimu.

Kuloza mutu, zipsepse ndi mchira poto, mudzaze ndi madzi ndi kuphika pa moto sing'anga kwa mphindi 20-25.

Pokonzekera msuzi, katungulume mbatata, kuchapa ndi kusema cubes yaing'ono, kuyeza pafupifupi atatu ndi zitatu masentimita.

Patatha mphindi 20, ife zosefera msuzi ntchito imeneyi strainer khitchini ndi kutsanulira izo mmbuyo poto. Nyama ndi kuchotsedwa ndi kuika pambali.

Pamene nkhani ya mphika abwera kwa chithupsa kachiwiri, kuwonjezera kwa iwo mbatata sliced ndi kusiya kuphika mpaka theka. Potero woyeretsedwa kufala zapatsogolo anyezi ndi Bay masamba. Pa nthawi yomweyo, kusema magawo ka tomato ndi tsabola, amenenso kuwonjezera kwa msuzi. Ife timamusiya zonse kuphika wina maminiti asanu, ndipo ndiye amachotsedwa poto Bay tsamba.

Choncho, mlamba khutu ndi pang'ono. Pa sitepe otsiriza kuwonjezera fillets ndi kuphika supu yathu mphindi 20. Pafupifupi mphindi 3-5 pamaso moŵa amayesa khutu kukoma ndi mchere optionally zina ndi tsabola.

Wokonzeka khutu muyenera kupereka Brew pang'ono, ndiye litulukira pa mbale ndi kuwaza amadyera finely akanadulidwa.

Khutu mlamba: owonjezera nsonga pang'ono kukonzekera

Mukaona fungo wa mlamba nkhanza ndi zosasangalatsa, mukhoza kuligwetsera pansi, kuwonjezera pa kuphika nsomba msuzi kapu ya mowa wamphamvu.

Ngati mukufuna kuti chakudya chanu zambiri chakudya, onunkhira ndi wokongola, ndiye, pamodzi ndi mbatata, tsabola ndi tomato akhoza kuwonjezeredwa ndi kaloti akanadulidwa. Komanso, amayi ambiri pokonza msuzi mlamba anazitsanulira mwa mbale pang'ono mpunga kapena mapira (2-3 supuni).

Ngati mukufuna kugwiritsa ntchito fillets wa nsomba cholinga china, mwachitsanzo, kwa Frying kapena kuphika, njira yangwiro kukhala khutu ndi mutu wa mlamba lapansi. Kuwonjezera mutu, msuzi akhoza kuwonjezeredwa ngati mchira ndi zipsepse.