Marmalade ya maapulo: Chinsinsi ndi zothandiza katundu

Maswiti onse, marmalade, mwina - ndi zabwinobwino kwambiri zimakwana, wathanzi ndi kuloledwa chakudya mwana pa msinkhu uliwonse. Izi ntchito zake zosiyanasiyana ndi chikondi amayenera chifukwa chiphunzitso chake. A makamaka zothandiza apulo marmalade, pambuyo pectins, kulowa m'thupi la munthu, likhale lenileni kasupe kuyeretsa, potero kuyeretsa izo ku mitundu yonse ya ndalama, amene zimawononga thanzi.

Zipatso zakudya kuchokera maapulo, Chinsinsi cha zimene mungapeze pa nkhaniyi, n'zosavuta kwambiri odikira khitchini anu. Pakuti chakudya chokoma imeneyi ivomelezana iliyonse zosiyanasiyana maapulo, kotero muyenera khutu ku mitundu autumn, ndiwo ambiri olemera mu pectin kwambiri.

The zikuchokera marmalade , mungathe kusintha pang'ono ndi kulipanga kukhala mtundu wa "chosakaniza", kuwonjezera peyala kapena maula pa kuphika. Koma ku Chinsinsi tingachipeze powerenga zimene mukufuna kutenga kilo a shuga ndi kilo wa maapulo ndi kukoma wowawasa-lokoma. Zipatso zonse, woyera, kusema magawo ndi chithupsa mu madzi ili ndi chivindikiro pamwamba pa moto wochepa kwambiri mpaka omaliza a yakwana. Komanso, yokonza apulo marmalade limapangidwa sitepe yotsatira: ntchito chinsalu chachikulu ndi zofunika kuti akhale sanali zachitsulo, kapena kugwiritsa ntchito blender wa yophika yosenda zipatso puree kuti chichitidwe. Ife kuloza osakaniza chifukwa mu poto, amagona ndi shuga, kusakaniza bwino ndi kuvala moto pang'onopang'ono. Pa kuphika, ayenera anaonetsetsa kuti puree si kuwotchedwa, ndi kukonzekera kudzakhala malinga ngati misa otentha akuyamba thicken. Thirani kusakaniza otentha mbale mwapadera okonzeka ndi m'mphepete yosalala ndi ankawaviika m'madzi ozizira. Mmenemonso, tsogolo la apulo marmalade, Chinsinsi chimene mudzatha kuonanso mmene iwo, ayenera kuima masiku 1-2. Pamene wauma kwathunthu, kudula nyema wa mawonekedwe aliyense ndi ndisunse aliyense shuga.

Chinsinsi amamwa marmalade wa apulo ndi timbewu ndi mandimu

Mtundu uwu wa marmalade wangwiro osati kwa tiyi, komanso ntchito yokonza chofufumitsa kunyumba zopangidwa, kusewera udindo wa kudzazidwa kwa iye. Pankhaniyi, muyenera lita imodzi ya madzi apulo, masamba angapo la timbewu tonunkhira, magalamu 25 gelatin magalamu 500 a shuga ndi madzi a mandimu mmodzi. Gelatin kuphimba ndi madzi ndi kusiya kwa pathupi kwa kanthawi. Komanso apulo marmalade, Chinsinsi amasiyana mwa njira zina Kuvuta, mosiyana ndi m'mbuyomo anakonza motere. The mphika kuthira madzi zipatso, kuwonjezera thereto timbewu ndi shuga, ndiyeno owiritsa kwa mphindi 15, kenako timbewu ayenera kuchotsedwa. Kenako, kutsanulira mu gelatin kutupa ndi kusakaniza bwino kupewa apezeka anapanga. The osakaniza yomalizidwa udzathiridwa ku mitsuko anakonza wosabala ndi lids falitsani kwa yosungirako.

Zipatso zakudya kuchokera maapulo, Chinsinsi umene waphunzira, ndi wangwiro masangweji wokoma pokonza mikate mu mawonekedwe a madengu monga wosanjikiza, ndipo ngati mchere standalone ndi zabwino kwambiri. Bon chakudya!