Openga keke: chokhalira ndi chithunzi

Ndithudi hostesses onse wachikondi amafuna kukondweretsa mabanja awo mwatsopano anaphika mapayi chokoma ndi chofufumitsa. Koma monga ulamuliro, pamafunika chakudya ndi kuchuluka yaikulu nthawi. Ndipo kotero iwe ukufuna kuti apumulebe kanthawi pang'ono ndipo sitichitira tsiku lonse kuchokera kukonzekera mbale mumaikonda onse. Kuyesa chitumbuwa openga. Inu tikatha nthawi yochepa chifukwa kuphika. Chinsinsi sayambitsa vuto kwambiri amayi. Akazi kuti iwo akukonzekera mitanda mofulumira kwambiri ndi mankhwala angakwanitse. Ndipo kukoma ndi zidzasintha.

History of the American chitumbuwa wamisala

Nkhani amapita kuti openga mkate ndi mbale American. Kunena, ngati Chinsinsi anali kale chinkhoswe mu 30s Mu zaka zapitazo. Kuyambira 1929 mpaka 1939, dziko "Mnjira" wa mavuto padziko lonse zachuma, zomwe America lotchedwa Wamkulu Depression.

Masiku ano ovuta anthu ankachita khama kupulumutsa pa chakudya. Komabe, ndiwo zochuluka mchere pa nthawi olandiridwa, chifukwa amatha kusintha maganizo, komanso kusunga maganizo ndi maganizo kwambiri. Choncho, mkate openga analengedwa. Chinsinsi ku ophika American kunapezeka ophweka, koma zotsatira - chabe zidzasintha kukoma.

Afunseni chifukwa ophika buledi muli dzina zimenezi? Palibe yankho ku funso si, monga nthawi wadutsa kwambiri. Tikhonza zikomo Achimereka kwa Chinsinsi odabwitsa.

A Chinsinsi tingachipeze powerenga

Nditawerenga Chinsinsi America chitumbuwa, mupempha, komwe ndi batala, mazira, mkaka? Openga keke Chinsinsi chimene mwachindunji m'nkhani ino, zakonzedwa ndi kugwiritsa ntchito mankhwala zotsatirazi:

• 1.5 makapu anasefa ufa;
• 1 chikho ufa shuga kapena shuga;
• 5 ga hydroxide ndi sodium;
• 5 ml ya vinyo wosasa;
• 4 tbsp. L. chikuchitidwa koko ufa;
• mchere pa nsonga ya supuni;
• 2 h. L. palibe zithunzi vanila shuga;
• 200-230 ml ya madzi;
• 80-100 ml ya mafuta woyengedwa masamba;
• 1 kucha nthochi.

Sitepe ndi sitepe malangizo kwa yokonza

Kuyamba, kutenga mbale kwambiri. Lowani ufa chidebe, soda, mchere, shuga, shuga vanila, koko ufa. Onse zosakaniza chochuluka kotheratu wosakaniza ndi supuni wamba. Lotsatira, kuwonjezera wosasayo ndi mafuta masamba. Apanso kusakaniza bwino. Pang'onopang'ono atchule madzi. Muziganiza ntchito kampira kuti apezeka zambiri palibe. Chifukwa cha zimenezi, ayenera kupeza osakaniza chokhala wandiweyani kirimu.

Kenako, kuyatsa uvuni, konzekera izo. Mawonekedwe a mafuta ndi masamba mafuta ndi kuwaza ndi semolina (mungagwiritse ntchito yapadera pepala kuphika). Thirani mtanda yophika mu nkhungu ndi kuika mu uvuni preheated digiri 200. Zoyerekeza nthawi kuphika mikate - Mphindi 30-40. Ndi bwino kuti aletse wokonzeka ntchito machesi kapena mmano. Ngati padzakhala mtanda, ndiye crusts ayenera kugwira pang'ono.

Ngati tsogolo lathu openga keke Chinsinsi yosavuta mwamtheradi bwino adauka, akhoza kusema awiri (kapena atatu) amachepetsa zofanana. Kuti akwanitse ndondomeko kudula bwino pambuyo wathunthu yozizira keke.

Tikumbukenso kuti powerenga keke Chinsinsi chimenechi salolera kirimu kuphika. Koma mu nkhani iyi, inu mukhoza kuyetsa. Pakuti ichi kupotoza blender mu umodzi nthochi zakupsa ndi ufa supuni koko. Zilowerere chofufumitsa ndi mitanda kuika mu furiji kwa impregnation. Ngati mukufuna zambiri zosiyanasiyana mbale, kusungunula ndi chokoleti mu mayikirowevu ndi kutsanulira pa keke pamwamba.

Onse ndi onse, tikhoza kubweretsa tebulo mkate wathu openga (Chinsinsi ndi zithunzi kudzakuthandizani kuphika mchere kumanja). Sangalalani kukoma modabwitsa!

Openga Keke (openga keke). Chinsinsi ndi dzungu

Izi Chinsinsi losavuta ndi yabwino connoisseurs woona adzaphika ndi dzungu. Kotero, kuti tipange keke tiyenera:

• 300 ga anasefa ufa;
• 2 h. L. Confectionery ufa (disintegrant mtanda);
• mapaundi dzungu;
• 1 chikho zoumba kapena zipatso zina zouma;
• 1 tbsp. L. burande;
• nthaka sinamoni pa nsonga ya supuni;
• ¼ h. L. vanillin;
• 1 lalanje;
• 10 ml ya uchi.

Kodi kuphika? Sitepe ndi sitepe kalozera

Kuyamba adzakhala kuyeretsa dzungu. Amasule izo kwa mbewu ndi peel. Masamba kusema cubes yaing'ono. Kuwaza ndi shuga ndi kutsanulira burande. Padakali pano, ku lalanje peel Tingafinye. Kuti tichite zimenezi, peel wa natrom zipatso pa grater chabwino ndi kuwonjezera dzungu pa. Palinso atchule cloves, uchi ndi sinamoni. Zonse bwinobwino ndi kuika mu mayikirowevu kwa miniti kupereka madzi dzungu, ndi uchi uli kusungunuka.

Ndiye kutenga ufa ndi sieved (shortcakes analandira kotero wosakhwima ndi mpweya). Kuti izo kuwonjezera ufa kuphika. Pang'onopang'ono anayamba ufa mu dzungu. Sakanizani mpaka yunifolomu. Yikani zoumba ndi kusonkhezera kachiwiri. Iwe usanati ntchito zipatso wouma adzaikidwe mu madzi otentha kwa mphindi 15 pansi.

Kenako, kuyatsa uvuni, dzola mafuta mawonekedwe a mafuta, kuwaza ndi semolina. Kuthira kuti mtanda ndi kuphika 1 ora pa madigiri 180. Kulolera funsani mmano ndi.

Chitumbuwa cha dzungu openga (openga keke), Chinsinsi ndi chithunzi chimene mukuphunzira, mukhoza kuphika mu multivarka. Kuti tichite zimenezi, akonze mtanda, anapereka mode kuphika ndi kuphika kwa mphindi 50-60 popanda kutsegula chivindikiro chipangizo. Nthuza kupeza ntchito chidebe kuti nthunzi chakudya. Pamaso impregnation Korzh tiyeni kuziziritsa kwathunthu. Okonzeka wathu American Pie. Bon chakudya!

Ngati banja lanu sindimakonda dzungu, musadandaule! Chifukwa lalanje, uchi ndi sinamoni kukoma masamba izi zothandiza nkomwe anamva. Ndipo kachiwiri, yesetsani kudula dzungu monga finely ngati n'kotheka, ndiyeno nkutembenuka keke wachifundo ndi zofewa.

American Pie ndi mkaka

Pali kusintha ina akukonzekera keke openga. Pakuti Chinsinsi ichi, tiyenera:

• 1 chikho anasefa ufa kalasi pamwamba;
• 10 mg wa ufa kuphika, i.e. disintegrant mtanda;
• 150 ga shuga kapena shuga;
• 3-4 supuni. L. koko ufa;
• 1 chikho cha mkaka.

Sitepe ndi sitepe malangizo pa yokonza

Tengani chitini kwambiri, umene uukande. Thirani kumbuyo ufa, ufa kuphika, ufa koko, shuga. Onse Kusakaniza bwino. The osakaniza youma kuwonjezera mkaka, amene preheated kwa firiji. The mtanda ayenera, monga kirimu wandiweyani.

Kuyatsa uvuni ndi kuphika kuti madigiri 190. Dzola mafuta pepala kuphika ndi masamba mafuta, kuwaza ndi semolina, kutsanulira mtanda ndi kuika mu uvuni kwa mphindi 40. Kulolera funsani mmano ndi. Pamene mkate ndi kuphika, mchotseni iye ndi tiyeni ozizira.

Ngati mukufuna keke openga (Chinsinsi ndi mkaka Takambirana kale), zikuwoneka chikondwerero, mukhoza kuphika kirimu ndi chokoleti icing.

Version wa wowawasa kirimu kwa chitumbuwa American

Kuti kirimu 1 chikho kirimu (mafuta), kapu theka la shuga, sinamoni, ndi vanila uzitsine shuga. M'chikontena kwambiri atchule zakudya zimenezi. Tengani vzobom chosakanizira ndi bwinobwino mpaka osakaniza homogeneous anali fluffy kugwirizana. Kuwonjezera sinamoni ndi vanila ndi kupitiriza chifundo. Kulolera fufuzani ndi supuni. Ngati osakaniza si kugwa, nthanzi ndi wokonzeka.

Phunzirani kuphika custard

Njira lotsatira kuti mafuta mkate openga - kuphika custard. Pakuti amafuna 250 ml ya mkaka 1 dzira ndi chikho theka la shuga, 1.5 Art. L. anasefa ufa.

Akuya ufa mbale mix, mkaka (125 ml) ndi dzira ndi kugwirizana yunifolomu. Mu saucepan yaing'ono kutsanulira onse a mkaka ndi shuga pang'onopang'ono ayambitse. Amakhazikitsa moto osachepera. Muziganiza osakaniza zonse. Bweretsani otentha ndi kutsanulira kwa mbale zikuchokera. A chipwirikiti ndi zimitsani mbaula. Pitirizani kuyambitsa mpaka kirimu thickens. Tsopano inu mwachita! Akhoza impregnated ndi American wathu openga Pie. Chinsinsi, monga momwe mukuonera, si zovuta ndi mphamvu ya ngakhale hostesses woyamba.

Nanga bwanji za mkaka condensed?

Zokoma, aliwonse, ndi kudya kirimu kuti ndi oyenera osati kuti muwone athu, komanso mikate ina ndi mapayi. Choncho, kutenga malata theka la mkaka Zachepetsedwa, paketi batala ndi mazira 2.

Pansi batala, koma osati chikukupatsani, kuwonjezera yolks ndi condensed mkaka ndi dzira. onse zosakaniza vzobom chosakanizira kapena blender ndi kirimu wandiweyani.

Mothandizidwa ndi zonona akhoza osati adzalowerera mkate, komanso kukongoletsa mitanda aliyense, Confectionery ntchito syringes wapadera.

glaze

Ntchito glaze mukhoza kukhala mkate zokongoletsa. Kukonza zosiyanasiyana zosakaniza, koma kwa chitumbuwa wathu American ndi zoyenera chokoleti anapanga kuchokera ufa koko. Kuti akonze icing, kutenga 60 ga mafuta, 3 tbsp. L. koko ufa 4 tbsp. L. shuga ndi 80 ml ya mkaka. Kutenga saucepan yaing'ono, kuti atchule koko, shuga ndi mkaka. Valani moto wochepa ndi kusonkhezera nthawi zonse. Khalani pa mbaula mpaka mpaka shuga dissolves. Ndiye kulowa batala ndi kusakaniza bwinobwino kachiwiri. Gwirani mpaka batala zitasungunuka. Ndiyeno otentha glaze kuipitsa mbiri openga keke (Chinsinsi ndi chithunzi - pang'ono pamwamba) pamwamba ndi mbali.

Pambuyo Kupaka mkate ndi kirimu ndi glaze bwino kuika mu furiji, ndiye keke kwathunthu akhathamiritsa ndipo mudakhuta. Umo ndi momwe mukhoza kukongoletsa ndi kusiyanitsa mkate wathu openga (Chinsinsi ndemanga mwamphamvu amalangiza). Tsopano mukhoza brew tiyi flavored ndi kuitana wina ali yense tebulo!

Sangalalani ndi chakudya chanu!