Peppermint ayisikilimu: maphikidwe kunyumba

Mu kutentha chilimwe, kanthu zimatsitsimutsa mofulumira monga ayisikilimu ozizira. Ndi bwino ankakondedwa kuyambira ubwana mchere amapereka olandiridwa kutsitsimuka ndi masamba aftertaste zosangalatsa. Koma palibe chabwino kuposa kuti adye kutentha kwa timbewu ayisikilimu: wachifundo ndi chokoma. Konzani zingakhale mu nyumba pogwiritsa ntchito zipangizo zonse khitchini, ndipo popanda izo.

Amamwa peppermint ayisikilimu kwa dzira yolks

Osati amayi onse atengedwa kwa yokonza ayisikilimu kunyumba, amazikhulupirira mwachabe kukhulupirira kuti sizikugwira ntchito popanda makina wapadera. Ndipotu si. Ayisikilimu si kophweka kukonzekera, koma likukhalira osati zochepa chokoma kuposa amenewo mu wopanga ayisikilimu.

The ndondomeko kuphika chikuchitika mu ndondomeko izi:

• Angalekanitse masamba ku timphukira la timbewu (muyenera gulu laling'ono la timbewu tonunkhira, wopangidwa mwa nthambi 8-10).
• Timapepala ta zimatumizidwa blender, kuwonjezera 150 ml ya mkaka ndi kumenya zosakaniza onse mpaka homogenous. Siyani kusakaniza mu blender kwa theka la ola, kotero kuti mkaka ankawaviika timbewu kununkhira.
• Patapita nthawi mwachindunji mkaka fyuluta kupyolera sieve chabwino, kuwathira mu chidebe zitsulo (poto), kuwonjezera kirimu (350 ml), anawombera shuga (50 g), thumba la shuga vanila ndi kusonkhezera ntchito chosakanizira a.
• Ikani kusakaniza mkaka pa moto, Kutentha pang'onopang'ono koma kupewa kuwira. Muziganiza zina.
• Chotsani chidebe kuchokera kutentha ndi kusiya kwa kuziziritsa osakaniza mkaka.
• Konzani dzira yolks (4 ma PC.). Kuti tichite zimenezi, mazira ayenera kutsukidwa bwino ndi soda, kenako nadzawasankhula azungu ku yolks.
• Ndi yolks kuwonjezera magalamu 50 ufa shuga ndi kuwamenya iwo onse ndi chosakanizira mpaka poterera (mpaka osakaniza limakhala loyera).
• Kuwonjezera kirimu ndi yolks ndi osakaniza mkaka. Muziganiza ndi chosakanizira ndi kuvala moto kuti konzekera. Musalole kuwira kuti yolks dzira si kuphika.
• Pamene osakaniza anali kutenthetsa ndipo umayamba thicken, kuchotsa kuchokera kutentha ladle, kutsanulira madzi peppermint kirimu mu chidebe kuti amaundana ndi kulola kuti kuziziritsa firiji.
• Chidebe ndi ostyvshim kirimu anaika mu mufiriji, popanda kuiwala kuti ayambitse nkhani za aliyense mphindi 30 maola anayi.

Peppermint ayisikilimu ndi wokonzeka.

Kukonzekera la timbewu ayisikilimu m'galimoto

phindu lonse la ayisikilimu mu wapadera makina kapena ayisikilimu wake ndiye kuti basi wokonzeka pafupifupi katatu mofulumira. Ndipo nthawi kusonkhezera pamanja kanthu. opanda wina - kwa makina ayisikilimu si konse, ndi ndalama kwambiri.

• M'pofunika zimagwirizizirana ndi dzira mbale limodzi, galasi la mkaka, 150 ga shuga, supuni ya mafuta peppermint ndi madontho ochepa a zobiriwira chakudya ochekenera.
• zosakaniza onse kumenya ndi chosakanizira mpaka yosalala.
• Onjezerani supuni anayi a kirimu (33-35%) ndi kachiwiri kusakaniza bwino ndi chosakanizira a.
• The osakaniza chifukwa udzathiridwa mu mbale ya makina ndi amaundana mankhwala motsata malangizo (kuchokera opanga osiyana nawo makamaka zawo kuphika).

Chinsinsi timbewu chokoleti ayisikilimu

Kuphatikiza timbewu ndi chocolate, gourmets ambiri amaona wangwiro, limodzi bwino, zigawo ziwiri izi. Choncho, timbewu chokoleti ayisikilimu likukhalira kukoma wangwiro.

Kuti akonze izo, m'pofunika woyamba kutenthetsa kirimu kuti 20-35% mbale (fatter, ndi tastier), ndiye kumenya mazira 6 ndi shuga (100 g). Pamene kirimu mankhwala wafika boma kuwira (osati otentha), iwo ayenera mosamala kutsanulira mu osakaniza dzira, akuyambitsa ndi kubwerera kwa mbale kachiwiri. Wiritsani wandiweyani kirimu ngati kugwirizana kwa custard. Lekani oyambitsa ndi kuonetsetsa kuti mazira misa poterera si kuphika. Pamapeto kuphika kuwonjezera pa supuni awiri a timbewu madzi ndi kuchotsa ku moto chidebe.

Ikani kirimu ndi dzira misa mu mufiriji. Patapita kanthawi, pamene osakaniza akuyamba kuzizira, m'pofunika kutsanulira mu izo chokoleti (100 g) anali kusungunuka mu uvuni mayikirowevu. Zonse zimenezi popanda kutseka pansi makina. Kudikira ndi yozizira koopsa chomaliza mungayesere ndi zokoma timbewu chokoleti mchere.

Kutungira timbewu ayisikilimu: wozama kalori Chinsinsi

Ngati mun'dzakhala chakudya, si chifukwa kusiya timbewu mumaikonda mchere. The kwambiri kuti mukhoza kuphika ndi osachepera kuchuluka kwa zopatsa mphamvu.

Kuti lokoma ayisikilimu, mungathe kugwiritsa ntchito sweetener (mapiritsi 10-15 angakhale okwanira) m'malo shuga. Ayenera kuuluka ufa ndi whisk kugwirizanitsa ndi timbewu masamba (mtanda). Kenaka yikani dzira yolks 5 ndipo kachiwiri kusakaniza bwino. Thirani malita 0.5 a mkaka kutungira.

Panthawi imeneyi, kumenya dzira azungu 5 mu purosesa chakudya mpaka thovu wandiweyani. Phatikizani pokolola mu mapuloteni gawo ndi yolk kusakaniza akuyambitsa masekondi angapo ndipo anazitsanulira mwa chidebe cha kuzizira. Tumizani mu mufiriji kwa maola 5, pamene aliyense mphindi 20, timbewu ayisikilimu, Chinsinsi chimene pano, muyenera kusakaniza. Izi zachitika kuonetsetsa kuti si stratified osati anapanga ayezi mu izo. Bon chakudya!