Yokazinga chanterelles: chokhalira ndi anyezi, mbatata ndi wowawasa kirimu

Akukhulupirira kuti bowa - izo si chakudya zofunikira, popanda iwo mukhoza kwathunthu kuchita. Koma chomwe iwo ali zokoma, kuti chifukwa cha ichi tiyenera nazo. Makamaka chanterelles - mitengo yofunika kwambiri ya bowa, amene si nthawi zambiri lero angapezeke mu malo achilengedwe kukula. Mwa njira, iwo ali otchuka mu mayiko a ku Ulaya, kumene "kumatanthauza" pophikira "mkulu" zakudya. ndi bwino izi bowa aang'ono ofiira chiyani? Mu dongosolo lawo (minofu m'munsi), kukoma zachilengedwe ndipo ngakhale ndi mankhwala ena. Makamaka zabwino yokazinga chanterelles Chinsinsi amene sikutanthauza zigawo wapadera. Mfundo yaikulu - kuti bowa anali atsopano, komanso kutsukidwa ndi wosendedwa. Ndi zofunika kuti ngakhale kudziwa kumene anakulira. Monga amadziwika, bowa - izi ndi chinkhupule kuti zimatenga kwa chilengedwe si bwino komanso zoipa. Ngati zinthu zili bwino kuphwandoko, ndiye omasuka kuphika chanterelles yokazinga.

Chinsinsi wowawasa kirimu

Zofunika ya mankhwala:

- mwatsopano bowa - 0,5 makilogalamu;

- mafuta atsopano kirimu - 150 ml ya;

- anyezi - chinthu chimodzi;

- mchere, mafuta (zikutipatsa) Frying..

Kuphika chanterelles yokazinga ndi wowawasa kirimu

Katungulume anyezi kudula polukolechkami. Tumizani ku poto mkangano mafuta. Saute, chipwirikiti. Pamene inu muwona mtundu golide (Mulimonsemo si kuwotchedwa), kuwaza chanterelles. Lisanaperekedwe, ayenera nadzatsuka, kusiya lonse yaing'ono ndi yaikulu kagawo. Komabe, inshuwalansi, bowa akhoza kukhala chisanadze chithupsa. Tsopano kusakaniza bowa ndi anyezi, mwachangu mpaka kwathunthu chanterelles musataye chinyezi awo onse. Chofunika, musaphonye nthawi pamene iwo kale yopsereza - kutaya wowawasa zonona, kuwonjezera mchere, akuyambitsa, kuphimba ndi chivindikiro ndi simmer kwa mphindi 10. Nthawi yomweyo pa tebulo sizikhudza, ngakhale mphindi zochepa ndidzagwedeza satiate kukoma, amakambirana ndi timadziti.

Yokazinga chanterelles. Chinsinsi ndi mbatata

Adzafunika zinthu zotsatirazi:

- mwatsopano nkhandwe - 0.5 makilogalamu;

- yaiwisi mbatata - 1.2 makilogalamu;

- anyezi - 2 sekondale mutu;

- Garlic - 3 zigawo;

- kuphika mafuta, mchere, Bay tsamba (3-tsamba).

Mbatata ndi chanterelles yokazinga: Chinsinsi

Kuyamba ndi bowa. Woyera, Muzitsuka, Wiritsani madzi. Iponye chanterelles, kubweretsa kachiwiri kwa chithupsa ndi simmer kwa mphindi 15 pa bowa. Kukhetsa, kuponya mu colander ndi. Ndiye muzimutsuka ndi madzi ozizira. Adyo kutha, pamodzi ndi tsamba Bay, kutumiza mafuta otentha mu skillet ndi. Pamene browns adyo, kuchotsa izo ndi slotted supuni Lavrushka. Tsopano pindani mu poto anayamba kugwa bowa, anyezi ndi mbatata (kusema n'kupanga). Muziganiza. Pamene chanterelles ndi mbatata kutenga kutumphuka, kuphimba ndi simmer mpaka yophika kwathunthu. Atatsala pang'ono mchere izi.

Chanterelles yokazinga ndi anyezi

The zigawo zikuluzikulu za Chinsinsi:

- zosakaniza chachikulu - chanterelles atsopano. Iwo ayenera kukhala magalamu 200-300;

- anyezi - 1 pc.

- mchere ndi tsabola. Mwachangu mu batala.

Ndondomeko yokonza nkhandwe ndi anyezi

Bowa Muzitsuka choyamba, chithupsa, madzi kuda. Sambani kachiwiri ndi madzi ozizira. Anyezi kusema cubes ang'ono ndi kugwera mu poto ndi mafuta kusungunuka. Dikirani mpaka caramel hue limapezeka, ikani bowa ndi. Iwo akhoza kudula mu magawo, ndi ang'ono kuponya lonse. Anyezi ndi chanterelles akuyambitsa, nyengo ndi mchere tiphike mkulu kutentha mpaka chinyezi ukuphwera. Ndiye kuphimba ndi chivindikiro ndi kuphika mpaka bowa ndi yophika bwinobwino ayi.