Wowawasa makeke kirimu kunyumba kumwa tiyi

Pakali pano, maalumali malonda golosale ndi akuphulikira ndi kuchuluka ndipo zosiyanasiyana Confectionery. Ndi mitundu yonse ya gingerbread, makeke, makeke, muffins, masikono, donuts, masikono ndi zambiri. Zambiri mndandanda, mukhoza kuphika kunyumba, monga makeke ndi wowawasa kirimu, kukoma si wolephera sitolo ndi ndalama kangapo mtengo.

Kotero, kuti kuphika wowawasa kirimu makeke, inu muyenera:

- mapaketi awiri a mafuta wowawasa kirimu;

- yolks awiri;

- kapu imodzi ya shuga;

- 100 ga mafuta;

- uzitsine vanila;

- ufa wa tirigu;

- mtedza, ngati n'koyenera.

Glaze adzafunika: spoons awiri ndi Wopanda koko mafuta kirimu - magalamu 100 shuga - theka kapu. zosakaniza onsewa kuphatikiza ndi kuvala moto wochepa. Muziganiza mpaka ndiye, mpaka batala isungunuke ndi shuga uli kusungunuka. Ngakhale chokoleti glaze akamazizira, konzani mtanda chifukwa makeke.

Kuyamba ndi mapuloteni osiyana yolks, whisk pamodzi ndi shuga granulated mpaka kutha kwa mbewu. Kusungunula batala ndi kugwirizana ndi kumenyedwa dzira yolk. Ngati inu simutero batala, tingathe m'malo ndi margarine. Makeke kuchokera wowawasa kirimu ndi margarine likukhalira osati zochepa chokoma. Kenako kuwonjezera wowawasa kirimu, vanila ndi ufa. A mtanda okhuthala monga dumplings. Ngati anakhumba, inu mukhoza kuwonjezera kwa mtanda walnuts, amondi kapena hazelnuts, izo adzakupatsani chiwindi anu zosowa pang'ono. Pamene mtanda ndi wokonzeka, kuchotsa mu furiji kwa theka la ola, choncho anali atapanga ndipo zinali zosavuta falitsani. Pamene mtanda ikamauma, falitsani mu wosanjikiza makulidwe a za 1.5 masentimita ndi kudula ziwerengero zosiyanasiyana. Pastry kirimu khola la poto, chisanadze wothira mafuta mafuta mpendadzuwa, ndi kuphika mu uvuni mpaka kulakalaka kutumphuka. Pechenyushki kutembenukira crispy ndi wofumbutuka, ndipo ndi mathokozo onse kwa kirimu wowawasa.

The keke utakhazikika ali ndi glaze, kuwaza ndi ufa shuga. Iye angathe kutumikira otentha tiyi ndi timbewu tonunkhira, khofi ndi mkaka, madzi zipatso, zipatso compote, madzi, ambiri, chirichonse. makeke amenewa kuchokera wowawasa kirimu ndi wangwiro maphwando ana. Ndipo ana anu Sadzakuthandizani manyazi kungosangalatsa anzake, chifukwa aliyense mayi adzatha amachita keke chokoma.

Chinsinsi pamwamba akhoza wodzilemekeza ndi zouma zipatso: zoumba zouma apricots, prunes, yamatcheri. Izi kuwonjezera kuphika vitaminchiki wanu.

Pali zambiri maphikidwe chidwi keke, Pakati Ndikufuna kuunikila makeke kanyumba tchizi ndi wowawasa kirimu. Cottage tchizi ndi wowawasa kirimu mu furiji motsimikiza kudzakhala wapabanja iliyonse.

Pakuti masikono curd tiyenera zinthu zotsatirazi:

- paketi imodzi ya tchizi aliyense, mafuta kapena mafuta-free;

- paketi mafuta wowawasa kirimu;

- 4 mwatsopano mazira;

- kapu imodzi ya shuga;

- ufa wa tirigu;

- ndi mafuta pang'ono kapena margarine (50 magalamu);

- uzitsine vanila;

- ufa shuga ndi kupanikizana azikongoletsa makeke.

Shuga ndi mazira kuti mapaundi mpaka kutha kwa mbewu shuga, kuphatikiza wowawasa kirimu ndi kanyumba tchizi, osakaniza kugunda ndi chosakanizira a. Kuwonjezera anasintha batala, vanila ndi knead zolimba mtanda. The mtanda mpukutu msoko 2 cm wandiweyani komanso odulidwa kanjedza. Pindani pastry pa kuphika pepala ndi kuphika mu uvuni mpaka kutumphuka zokoma. The makeke yomalizidwa azikongoletsa kupanikizana ndi ufa shuga. Tiyi anatumikira pang'ono utakhazikika pansi. Cottage tchizi masikono, komanso wowawasa kirimu ndi mchere zazikulu tiyi, likukhalira wosakhwima poterera kulawa, koma likuvutika kanyumba tchizi - amazipanga zofewa kapangidwe.

Ndipo potsiriza, pang'ono malangizo: makeke zopangidwa wowawasa kirimu Sikuti kuphika kwa zaka rancid wowawasa kapena stale mafuta, chifukwa cha kuwawa onse ali zosakaniza kupita makeke ndi kusokoneza kukoma yowawitsa. Bon chakudya! Ndipo usaope kuyetsa maphikidwe!