Wokongola mchere - chinanazi mu kuwomba pastry

Kodi n'zotheka kuphika okongola ndi zokoma mchere popanda maola ochepa chabe pa mbaula? Likukhalira, inde! Chitsanzo cha chotero mbale zodabwitsa wokoma angathe kutumikira chinanazi mu kuwomba pastry. Izi modabwitsa chokoma mitanda, mpweya, ndi kukonzekera adzatenga zosaposa theka la ora, ngati zinthu zonse zofunikira adzakhala pa dzanja.

Sizachilendo tiyenera pineapples ndi kuwomba pastry. Chinanazi, ndi bwino kugwiritsa ntchito zam'chitini, sliced mphete. Mu mtsuko waukulu (850gr), kawirikawiri 12-15 mphete amenewa, ndiye kuti chiwerengero cha mikate ife tikhoza kuchita izo.

Kuwomba pastry, ndi chophweka kugula okonzeka zopangidwa mazira. Kusankha chofufumitsa buku la mankhwala. Komabe, ndithudi, chifukwa adzaphika pa mtanda akhoza kuphikidwa lokha, ntchito powerenga Chinsinsi kuwomba pastry, ndi zigawo Airlaid wa batala. Komabe, njira imeneyi kuphika azitenga nthawi yaitali ndipo kenako chinanazi wathu mu kuwomba pastry zovuta kuitana Chinsinsi cha chakudya kudya.

Pali njira ina - kukakukonzerani "wabodza" kuwomba pastry. Konzekerani njira imeneyi, mtanda zimatengera pa dongosolo khalidwe chifukwa yogawa m'goli mafuta. Ngakhale njirayi sitinganene kuti flaky kwathunthu, mankhwala opangidwa ndi izo kukhala zochepa wachifundo ndi wofumbutuka kuposa ntchito mtanda wokonzeka zokometsera zachikhalidwe.

Kuti akonze "mwamsanga" flaky mtanda adzafunika makapu 2 ufa, pang'ono kuposa theka la kapu ya madzi ozizira, magalamu 200 batala (margarine akhoza kutenga kirimu), kotala supuni ya mchere ndi theka supuni ya mandimu.

mafuta ayenera kukhala ozizira, monga kuchotsedwa furiji. Kusema magawo ndi kuchiika anasefa ufa. Timayamba "kuthyolako" batala mpeni ndi ufa, kuonetsetsa kuti kunapezeka grit chabwino. Opaka mtanda ili ndi dzanja ali osavomerezeka, monga mafuta udzasungunuka mchikakamizo cha thupi kutentha ndi mtanda sizigwira ntchito mu mpweya umenewu, monga ziyenera kukhalira.

Thirani mu beaker madzi ozizira, kusungunuka mmenemo mchere ndi mandimu, madzi ndi kutsanulira mu osakaniza ufa ndi mafuta msanga n'kuukanda. Kenako anaika mu phukusi la mafilimu chakudya ndi kuika mu firiji ora chimodzi. Ngakhale bwino kuti akonze mtanda pasadakhale Mwachitsanzo, madzulo, koma chinanazi mu kuwomba pastry kuyamba kukonzekera m'mawa.

Musanayambe zokhala mtanda kuphika, tiyenera falitsani mkate, ufa wochepa ndi podpylit apangidwe kukhala zigawo zinayi, kotero kubwereza 2-3. Ndiye inu mukhoza kuyamba kudula.

The mtanda okonzeka (yophika kapena defrosted paokha kugula) falitsani mu mapangidwe la makulidwe a za 0,7 masentimita ndi kusema n'kupanga yopapatiza pafupifupi 1cm lonse.

Pakali pano, muyenera kukhetsa zitini za zamzitini mphete chinanazi, ndi kuvala chopukutira pepala, kotero iwo zouma. Konzani chisakanizo cha ufa shuga ndi sinamoni mpukutu mphete yake anakonza. Ngati mulibe dzino wokoma, ndiye mpukutu pineapples akhoza kugwiritsidwa ntchito mu chisakanizo cha sinamoni kapena sinamoni ndi wowuma. Tsopano ife kukulunga kagawo wa chinanazi Mzere mtanda, threading izo kupyolera kutsegula lamkati. zigawo kwambiri kuli zakhala zikuzunza m'miyoyo mtanda Sikuti, ngakhale mu mipata anazindikira zipatso thupi. Musaphwanye yesani kudula n'kupanga yaitali, ntchito kukhala wovuta. The mtanda akhoza mwangwiro glued pa bwalo la chinanazi ndi anamaliza mawonekedwe a "seams" sadzakhala kuwoneka.

pineapples Konzekerani mu kuwomba pastry inafikira pa pepala kuphika, anakoloweka pepala kuphika, mafuta kufwanyulira masamba. Pamwamba pa mtanda Mzere akhoza mafuta yolk. Kuphika kwa mphindi 7-10 pa kutentha madigiri 200.

Cook chinanazi mu zosiyanasiyana mayeso. Mwachitsanzo, chifukwa kusintha, mukhoza m'malo kuwomba pastry yisiti. Njira ina - chinanazi mu naomba. Kuti mchere izi, inu muyenera osakaniza magalamu 150 mkaka, mazira yaiwisi, supuni ya shuga ndi pang'ono koloko kuuzimitsa. The osakaniza madzi angawonjezere vanila shuga, ndiye mokoma atchule kuzungulira makapu ufa. The mtanda ayenera amafanana kugwirizana kwa wowawasa kirimu. Tsopano ndisunse atamaliza naomba zouma pa chopukutira mphete wa chinanazi ndi kuwatumiza ku chiwaya ndi mafuta otentha. Mwachangu mpaka golide bulauni. Ndiye kuyala mphete anaimaliza pa chopukutira kuchotsa mafuta owonjezera. Asanayambe kutumikira, kuwaza ndi chisakanizo cha sinamoni ndi ufa shuga.

Sangalalani tiyi wanu!