Durian: zimamva bwanji, zimakonda bwanji, zimadyedwa bwanji?

Posachedwapa, pakhala pali njira yochititsa chidwi - munthu wamakono akufuna kuchitika kwambiri m'madera osadabwitsa kwambiri. Dulani ndi parachute - owopseza, kuwuluka pa ndege - owopseza ndi okwera mtengo, ndikuyenda usiku usiku - ndi owopsa. Ndipo ine ndikufuna kutaya adrenaline. Kodi tiyenera kuchita chiyani? Penyani mafilimu pa TV, chithunzi chikuyendetsa mwansangala ndikuyesa zakudya zosakanikirana, pakati pawo - nkhono yophika, mabokosi a mkuta ndi a duti. Kukoma kwa mankhwala otsiriza kumakhala kovuta kwambiri, ndipo kununkhiza kwake kumakhala kochititsa manyazi kwambiri. Chifukwa chiyani chipatso ichi chimatchuka? N'chifukwa chiyani anthu ambiri amakonda ku Thailand? Ndikofunika kumvetsetsa mutuwo.

Kodi tikukamba za chiyani?

Kotero, kodi wachibale ndi chiyani? Kodi chipatso chachilendochi chimamveka bwanji? Ichi ndi mtengo wotentha wa banja la Malviv. Kuchokera ku Dzina lachi Malayisoni limamasuliridwa ngati "munga". Zipatsozi zapangidwa ku Malaysia, Indochina, India ndi Thailand kwa zaka zoposa 600. Kawirikawiri, koma amapezeka ku South ndi Latin America. Kwa dera woyenera nyengo yozizira. Mwa njirayi, chomerachi chili ndi mitundu 30, zomwe zimadya chakudya chokha 9. Zina zosiyanasiyana zimasiyana ndi zakumwa zoyambirira komanso zonunkhira.

Yang'anirani kuti mudziwe kuti diriyani sivuta. Ndi mtengo wobiriwira umene uli ndi nthambi zowonongeka. Mtengo umakwera mamita 40 mu msinkhu. Masamba ndi ofewa ndi owala, nthawi zambiri amaloza. Mbali ya m'munsi ya masamba ili ndi mamba ozungulira. Maluwa amakula pamtengo, wofanana ndi maambulera. Nthawi yamaluwa imatha maola angapo, ndipo maluwawo ali ndi fungo lambiri. Iwo amawululidwa mu madzulo, ndipo amagwa mpaka mmawa. Kuchokera kumayambiriro kwa masika mpaka kumapeto kwa chilimwe, dera likufalikira.

Zipatso: zothandiza katundu

Pamtengo umakula zipatso zazikulu, zomwe zimatha kufika 30 masentimita ndi 10 makilogalamu. Kunja, chipatsocho ndi chobiriwira ndipo chimakhala cholimba kwambiri komanso chigoba cholimba chomwe chili ndi pyramidal spines. Pansi pa pepala lalikululi pisa nyemba zofiira mpaka masentimita 6 mu kukula. Ali ndi utoto wofiira wofiira-bulauni mpaka wotumbululuka wachikasu. Mnofu wa chipatso ndi wandiweyani, wonyezimira. Pamene chipatso sichiri kucha, chimatulutsa udzu watsopano. Koma pamene ikuphuka, fungo limasintha, limakhala lovulaza komanso lokoma.

Durian amachepetsa kudzimbidwa chifukwa cha zakudya zamagetsi. Zipatso zimamwa madzi bwino, zimathamanga kwambiri komanso zimachotsa khansa m'thupi, kuteteza chitukuko cha m'mimba. Komanso duti imaletsa kuchepa kwa magazi, imakhudza khungu chifukwa cha kukhalapo kwa vitamini C, imalimbitsa mafupa, imayambitsa matenda a shuga komanso imalimbitsa chithokomiro. Monga bonasi, tifunika kunena za kulimbana ndi migraines ndi kupsinjika maganizo, komanso kupititsa patsogolo chimbudzi.

M'mayiko a ku Asia, pali malo kumene dera laletsedwa. Kukoma kwake pano sikofunikira monga kununkhiza, komwe sikungathetsedwe ngakhale pothandizidwa ndi zodzoladzola. Kuti mudziwe malo oletsedwawa ndi ophweka, padzakhala chizindikiro pakhomo ndi munthu wochokera ku dera atatuluka ndi mzere wofiira. Ku Thailand, dera silingathe kuchotsedwa kunja kwa dzikoli, zomwe alendo amauzidwa ku eyapoti. Chowonadi ndi chakuti kudziko lakwawo la durian ndi mfumu ya zipatso.

Nthano yokongola

Pali nkhani yomwe nthawi zambiri imafotokozedwa ku Asia, kuwuza mmene adiresi adaonekera. Kodi ndikumva ngati chipatso ichi? Wina anganene kuti nsomba yovunda, ndi munthu wina wam'nyumba ndipo amakumbutsa kwathunthu zinyama. Koma malinga ndi nthano, nthawi ina ankamva chikondi! Zaka zambiri zapitazo ku Asia komweko kunali mfumu yomwe idakondana kwambiri ndikupempha thandizo kwa amatsenga. Anampatsa chipatso chokoma ndi zamatsenga. Mtsikanayo analawa chipatso ndipo adayamba kukonda mfumu. Ndipo anasangalala kwambiri kuti anaiwala kuyamika amatsenga. Mdierekezi wokwiyidwa adatemberera chipatso ndikuchiyesa mwana wonyeketsa. Mfumuyo itabwerera kumunda kumbuyo kwa a Dominican Republic, adakhumudwa ndikuponya chipatsocho pansi. Koma kugawidwa kwa dyanja kunali kosangalatsa monga poyamba.

Kodi amadyetsedwa bwanji?

Tinazindikira kuti duya ndi chipatso. Ndimamva bwanji ngati izo? Ambiri sangafune yankho la funso ili, popeza fungo lakhala likuvunda. Koma kodi ndi bwino kudya zakudya zomwe zimamva fungo? Pano a Thais akhoza kulemba ode lonse, odzipereka ku kukoma kokongola kwa durian. Amawona kuti ndi lokoma, yosungunuka, kukumbukira za custard ndi kugwira kwa papaya ndi vanilla. Thupi likhoza kudyedwa ndi supuni. Ngati ilo liri lolimba, ilo silisungidwe. Ndikofunika kupeza mphindi yoyenera yodya, popeza kuti mwana wosabadwayo ndi wopanda pake, ndipo amamuwawa kwambiri. Pali chipatso chomwe chiyenera kukhala mwamsanga, kamodzi kokha kutsegulidwa, koma pakadali pano chidzalo cha maluwa okoma chimamveka.

Pali wachibale angakhale dzanja, akuswa ndi kutulutsa thupi. Kuti mukhale ophweka, mungagwiritse ntchito supuni, chifukwa fungo limadyetsedwa pakhungu kenako osasamba. Anthu ammudzi amamwa chipatsocho ndi madzi amchere, omwe amathiridwa mu hafu yopanda kanthu. Ku Thailand, zidutswa za zipatso zimathamanga mkaka wa kokonati ndipo zimagwiritsidwa ntchito patebulo. Izi ndi zokoma kwenikweni. . Komanso palinso mapuloteni ambiri okhala ndi zipatso .

Ndipo ndi zomwe amadya?

Mukafika kudziko la kukula kwa chipatso ichi, mutha kumvetsetsa momwe mungadye chakudya chamunthu. Pano pali chipatso cha chilengedwe chonse, chomwe chimaphatikizidwa pafupifupi zakudya zonse zotheka. Zimakondwera ndi khofi, choncho chakudya chamakono chotere chimaganizira zokoma zokondweretsa. Chipatso cha chipatso chimaphatikizidwa ku mousse mu Thai cuisine, ayisikilimu ndi kupanikizana zimaphikidwa pambali yake. Mnofu wa zipatso zosapsa umagwiritsidwa ntchito monga masamba, ndiko kuti, kudula mu magawo ndi kokazinga kapena stewed ndi zonunkhira. Ndipo ngati muphatikiza mapira a durian ndi dzungu, mumapeza phala lokhazika mtima pansi, limene anthu a ku Thai amagwiritsa ntchito ngati zonunkhira. Ku Indonesia, chipatsochi chimaphatikizidwira msuzi wa nsomba kuti apereke kukoma ndi kununkhira. Mbewu imapitanso ku chakudya, koma m'malo mwa zokometsetsa. Chodabwitsa, njira yosungirako sizinali zachilendo kwa a Thais. Zoona, samanyamula tomato ndi nkhaka, koma amaphika thupi la durian ndi shuga ndipo akhoza kusunga kupanikizana. Kodi tingadye bwanji mdziko lathu? Koma palibe tsatanetsatane ndi funso ili, chifukwa satipatsa chipatso! Kodi ndizokhumudwitsa? Mwina. Koma ndizomveka. . O mankhwala opweteka kwambiri .

Nchifukwa chiyani kuli koyenera kuyesa chipatso?

Nazi zipatso zoterezi ! Ndimamva bwanji ngati izo? Indol! Ndilo phulusa lopaka mafuta, lomwe fungo lake limafanana ndi kabichi. Izi zimapangitsa kuti fungo lopweteka komanso mabakiteriya azitengere. Komanso, chipatsocho ndi mavitamini, mafuta ndi chakudya. Mu mapuloteni okwanira komanso gawo limodzi mwa magawo atatu a vitamini C. Durian ali ndi nicotinic acid ndi mchere monga iron, phosphorus ndi calcium. Mwa njira, pali chinthu chinanso chophatikiza kufotokozera, durian kuposa fungo. Ndi sulufule yakufa yomwe imachotsa poizoni kuchokera mthupi. Amakhalanso m'maselo a mitsempha ya mitsempha ndi mafupa. Durian ndi "mphamvu zamakono" chifukwa cha kuchuluka kwa sucrose ndi fructose. . Magazi 100 magalamu a makilogalamu 147, ambiri mwa iwo ndiwo chakudya ndi madzi .

Chakudya osati osati kokha

M'mayiko a Asia monga dyan. Zomwe zimasangalatsa sizofunikira kwambiri! Chinthu chachikulu ndi chakuti izi ndi njira zothandizira komanso zothandiza zamankhwala. M'magulu a chomeracho muli mkulu wa mpiru mafuta ndi hydroxytryptamine, yomwe imalola kugwiritsa ntchito chipatso monga antipyretic pochizira chimfine. Pamene bile yatayika, kusamba ndi masamba a zipatso kumathandiza. Ndipo mizu ndi wothandizira tizilombo toyambitsa matenda, monga kuphatikiza kwa mchere, mavitamini, amino acid ndi sulfure ndizothandiza kwambiri. . Koma, mwinamwake, khalidwe labwino la durian ndi luso lobwezeretsa thupi ndi kubwezeretsa potency .

Muyenera kuyesa chirichonse!

Kupita ku mayiko a Asia, mudzapeza mwamsanga zomwe adiyani akuwoneka, ndipo pambuyo pake mudzadziŵa bwino kukoma kwake. Mu sitolo iliyonse ya zipatso zimakhala zosavuta kupeza mipira yobiriwira ndi spikes. Chipatso chili ngati chigoba chakumtunda. Mizere akugulitsa malonda. Ngati phokosolo ndi lochepa kwambiri pogogoda, ndiye kuti chipatso sichinayambe. Koma phokoso losasangalatsa limayankhula za kucha. Kumeneko mungakonzedwe pamodzi ndi wachibale kuti mugule zipatso za mangosteen zomwe zimayenda bwino ndi mankhwala. Kumbukirani kuti duti silingadye ndi anthu omwe ali ndi kuthamanga kwa magazi, kuthamanga kwa magazi. Komanso sichiphatikizidwa ndi mowa, nkoletsedwa kugwiritsidwa ntchito ndi amayi omwe ali ndi pakati komanso omwe akulera. Mphuno iliyonse ya fungo yamununkhira, kotero nchotsani nkhanza za peel. Mnofu uli ndi mtundu wa mkaka wokhazikika. Pali kusowa nthawi yomweyo. Mwa kusagwirizana kwa makululumu amafanana ndi kanyumba tchizi kapena batala. Zimakondeka ngati pulogalamu ya nthochi ndi kukwapulidwa, vanila ndi strawberries. Amene adayesa chipatso ichi chosaneneka amanena kuti kununkhira kumakhala kosalekeza kuchokera ku supuni yoyamba, ndipo sikusokoneza chisangalalo cha chakudya. Pambuyo pa kulawa sikulibe kanthu kaya ndalama za durian zimalipira bwanji. Mukufunabe kugula kachiwiri. Mtengo wa chipatso chosagawanika ndi pafupifupi bahani 100 pa kilogalamu, kapena ruble 165, ndi thupi loyera kuchoka ku chipinda chimodzi cha bwalo lidzagula mabanki 80, kapena 132 rubles.