Teriyaki msuzi. Kuphunzira zakudya Japanese

Japanese zakudya chionekera kununkhira kwake. Amadziwika kuti chikhalidwe kum'mawa zimayesetsa nzeru zinachitikira yokonza zakudya zosiyanasiyana. Mmodzi wa anthu otchuka amasangalatsa zophikira analengedwa ndi akatswiri Japanese, wakhala teriyaki msuzi. Japanese zakudya anatchuka chifukwa cha chuma chake cha sauces (wokoma, wowawasa, zokometsera), amene ntchito kudzaza zosiyanasiyana chakudya. Ndi ichi "yosangalatsa" zosiyana ngati zosayembekezereka oonetsera ambiri mbale Japanese.

Mwachitsanzo, msuzi soya, ndilo maziko olimba a okwerera ambiri gasi, wotchuka ntchito yake ndi luso kuchepetsa kufala kwa onse khansa ndi matenda a mtima. Soya msuzi opangidwa zaka zoposa zikwi zitatu, ndipo mfundo ya ulimi wake sinasinthe kwambiri m'kupita kwa tsiku lino. Podziwa kukoma kwake ndi luso kulumikizana ndi anthu kapena zina zosakaniza, mungaphunzire mosavuta bwanji kuti teriyaki - msuzi, amene amaona miyambo Japanese chikhalidwe kuphika. Dzinali aumbike ku mawu awiri Japanese lalifupi "teri", kutanthauza kudzawala shuga, ndi "yaki", lomwe limatanthauza yokazinga.

Pamene msuzi womuyenerera teriyaki angathe kutumikira ndi nyama, nsomba ndipo ngakhale masamba. zambiri A kumadalira osati kokha pa zigawo zikuluzikulu, komanso kufanana awo. Kodi kukonzekera msuzi teriyaki kunyumba, ndi kophweka, koma nthawi zambiri sizivuta zambiri kugula okonzeka zopangidwa. Ngakhale, ndithudi, kuphika mbale ndi manja awo kawirikawiri pa nthawi tastier kuposa sitolo Anzawo.

N'kutheka kuti mukudziwa msuzi teriyaki, ngakhale exclusivity wa kukoma kwake, zochokera msuzi soya. Popeza kuti zonunkhira izi chaonekera VIII lapansi. BC N'zosadabwitsa kuti onse Asian zakudya, mwanjira ina kugwirizana nazo. Choncho, zikutanthauza kuti khalidwe la teriyaki zimadalira bwino anasankha msuzi soya. Otsiriza, zosachepera 16 mitundu, komanso alimi ndi kuwerenga sikuthandiza. Munthu akhoza kungowauzira dziwani kuti mtsogoleri mu khalidwe ndi kulawa zaka zoposa 300 ndi kampani Kikkoman sauces. Kuti iwo ayenera kusankhidwa ngati zosakaniza waukulu kukonzekera apamwamba ndi zokoma msuzi teriyaki.

Njira yoyamba ndi losavuta. Tikuzifuna:

• msuzi soya ndi vinyo Japanese - supuni 2. spoons;
• Cha (Japanese vodika) - 1 ora supuni ;.
• uchi (zamaluwa) - 1 ora supuni ..

The ndondomeko kuphika ndi yosavuta. zosakaniza onse mkangano ndi kusakaniza mpaka yosalala.

Pali njira yotchuka kuphika msuzi teriyaki. zosakaniza:

• msuzi soya - 3 supuni. spoons;
• Cha - 1 tbsp. supuni;
• masamba mafuta - 2 tbsp. spoons;
• zonunkhira: fennel, chitowe, clove, tsabola (nthaka onunkhira), achinyamata sinamoni, cardamom. Total buku - 1 tsp;
• mapira - ½ St. spoons;
• shuga - 1 H supuni..

zosakaniza onse ali osokonezeka chabe. Izi msuzi teriyaki mwangwiro ndi nkhuku nyama ndi nsomba. Kwambiri kukoma kungakupatseni ngati muli Mphindi 30 zamarinuete chakudya msuzi ndi. Mwachangu ndalama marinated chakudya popanda mafuta, monga teriyaki kale zinali chiwerengero chachikulu cha mafuta.

Mungasankhe msuzi ndi amazipanga kwambiri, koma nthawi zambiri kulakalaka kumlingo kuti kudzazidwa mwachizolowezi akuyamba musinthike kukhala marinade Chinese. Kodi kupanga msuzi teriyaki mu ntchito powerenga kuti mibadwo ya ntchito mu Japan? Izi zimafuna 4 chokha n'chimene pophika:

• msuzi soya - 3 supuni. spoons;
• Cha - 3 tbsp. spoons;
• mirin - 3 tbsp. spoons;
• shuga - ½ St. supuni.

Ndi zimenezo! Palibe kobvuta mu izi, likukhalira. Kupereka kukoma owala akhoza kuwonjezeredwa ndi ginger wodula bwino pang'ono ndi adyo (zokwanira 2 cloves). Kudziwa mmene kupanga msuzi teriyaki, ayenera kuphunzira kuigwiritsa ntchito moyenera. Nthawi zambiri, iye atenge mbali ya marinade ndi, akuwukha nsomba ndi nkhuku. The msuzi angapereke ndithu zosayembekezeka ndi zosangalatsa palatability ngakhale wamba nkhuku cutlets. Choncho musachite mantha kuyetsa ndi molimba mtima. Bon chakudya!