Kolifulawa ndi nyama minced: ochepa nsonga kukonzekera

Ngati inu kutsatira malamulo alipo wa ngakhale katundu, mitundu kolifulawa ndi nyama imatengedwa kwambiri osafunika. Komabe, ntchito zawo munthawi yomweyo nthawi zina amalola kukonzekera zokoma kwambiri. Komabe, thupi la munthu kudzakhala kovuta kuzindikira iwo chifukwa chikhalidwe cha chimbudzi cha aliyense chigawo payekha. Koma nthawi zina pali milandu kumene zotsatira zake zomalizira ali panjira malamulo anavomera. Mwachitsanzo, kolifulawa ndi nyama minced - ichi ndi chimodzi mwa kuchotserapo anthu. Kuti kutsimikizira izi, mukhoza tiyeni tione zimene mungachite chidwi ndi kukonzekera yake.

Stewing mu poto

Kolifulawa ndi nyama minced likukhalira chokoma, ngati chabe akankhe poto. Izi - njira zosavuta processing kuti amalola aliyense mwini kusonyeza kuganiza ngati kuli kotheka. Standard chimake imafotokoza kuti chiŵerengero mankhwala: magalamu 200 kolifulawa, 1 dzira ndi magalamu 100 nyama minced, mchere, 50 ml ya mkaka, zitsamba watsopano ndi mafuta masamba.

Kukonzekera kolifulawa ndi minced zosavuta:

1. Choyamba mutu zofunika kwa mphindi 3 choviikidwa mu otentha madzi pang'ono mchere, ndiyeno kuziziritsa ndi disassemble inflorescences zazing'ono.
2. Konzekerani kabichi ndi nyama mu poto ndi simmer pa moto wochepa kwa mphindi 20, kuwonjezera madzi pang'ono.
3. Atangomva chinyezi ukuphwera, poto n'kofunika mafuta masamba.
4. Payokha, m'mbale kumenya dzira ndi mkaka, kuwonjezera uzitsine mchere.
5. Thirani yophika misa mankhwala pansi chivindikiro ndi simmer kwa mphindi 10 pa moto wochepa.

mbale wina waukulu muyenera kuwaza ndi zitsamba akanadulidwa. Pambuyo kuti akhoza kufalitsa pa mbale ndi kubweretsa tebulo.

cutlets wachifundo

Kolifulawa ndi nyama angakhalenso zosakaniza osiyana meatballs. njirayi ndi yabwino kwa iwo amene sakhala amakonda masamba yophika. Pankhaniyi, ndi wokongola muyezo ya zigawo zikuluzikulu: magalamu 400 kabichi, chive, dzira magalamu 60 ufa, magalamu 200 a minced nyama, anyezi ndi zonunkhira.

Mbale zakonzedwa kudacita:

1. Choyamba, m'pofunika kudula anyezi mutizidutswa tating'ono ting'ono ndi zitsamba - kutha momasuka.
2. Inflorescence kabichi woyamba wiritsani kwa mphindi 15 mu mchere madzi, kenako knead iwo mu slurry, ntchito chopukusira kapena blender.
3. zosakaniza onse pamodzi mbale, Finyani ipyole pa adyo atolankhani ndi knead stuffing. Ufa ndi anawonjezera lomaliza.
4. Ku misa yophika kupanga wozungulira osalembapo ndipo mwachangu iwo mbali zonse mpaka browned kutumphuka khalidwe.

Zokongoletsa ndi cutlets awa akhoza kugonjera mbatata yosenda. Ngakhale kuti ndinu wamkulu ndipo akhoza kuchita ngati mbale osiyana.

Kuphika mu uvuni

Kwambiri choyambirira tione kolifulawa ndi nyama minced, yophikidwa mu uvuni. Mbale amayang'ana kaso ndi angasinthe ndi chakudya wamba mu chikondwerero weniweni. Ntchito chofunika: 1 mutu yapakatikati kabichi, dzira, anyezi, magalamu 250 nyama minced, mchere, masamba mafuta ndi tsabola.

Chinsinsi ichi akhoza wachinsinsi monga "mwachangu." Zonse zichitike mwamsanga:

1. Choyamba m'pofunika kuloza stuffing mu mbale kwambiri ndi modekha knead foloko zonse.
2. Kutha anyezi ndi mopepuka mwachangu mu poto mu mafuta. Kenako, pamodzi ndi mchere ndi tsabola kuwonjezera ku stuffing ndi kusakaniza bwinobwino.
3. Kabichi blanch woyamba Mphindi 5 madzi otentha ndi pang'ono mchere, ndiyeno mfutizo mu florets.
4. uvuni ndi usavutike madigiri 200.
5. Pansi pa kutentha zosagwira mawonekedwe, anasowa mafuta, ikani okonzeka minced nyama.
6. Gawani pamwamba inflorescence kabichi ndi kuwaza iwo ndi dzira kumenyedwa.
7. Fomu kuika mu uvuni kwa mphindi 30.

The chotsirizidwa akhoza chokongoletsedwa ndi greenery. Ndi kudula chonse okhulupirika. Bwino monga kugwetsera ndi dzanja.

modzaza kabichi

Nthawi yokonza kabichi ntchito zitenga nthawi yochuluka kwambiri. Kwa amene sindimakonda izo, zoyenera kolifulawa ndi nyama minced, zophikidwa uvuni mu uthunthu wake. Njira imeneyi ndi chidwi osati kwa kalembedwe wa ntchito, komanso mndandanda wa zosakaniza zofunika. Sayenera kwambiri: magalamu 600 nyama minced, karoti 1 magalamu 800 kabichi, dzira, mchere, anyezi, tsabola, 25 ga kirimu, magalamu 100 tchizi, 4 supuni wandiweyani mayonesi ndi zokometsera iliyonse.

The ndondomeko kuphika ndi kugwiritsa ntchito zotsatirazi:

1. Kuyamba, muyenera Wiritsani kabichi ku mkhalidwe "Al dente" mu madzi amchere. Izi zimafuna mphindi 6-7.
2. Kuti akonze stuffing kaye mwachangu anyezi akanadulidwa ndi kaloti. Pambuyo yozizira, iwo ayenera kusakaniza ndi nyama, kuwonjezera zosakaniza otsala.
3. The osakaniza chifukwa cha mafuta anyama mutu, pang'onopang'ono akukankha zala zake florets. Pamwamba mankhwala osakaniza tchizi ndi mayonesi.
4. Uvuni preheated digiri osachepera 200.
5. Modzaza kuika mu mawonekedwe mutu, kuphimba ndi zojambulazo ndi kuika mu uvuni kwa theka la ola.

The chotsirizidwa akhoza kudula ndi mpeni pa zidutswa lathyathyathya ndi kutumikira ndi masamba iliyonse.