Zikondamoyo ndi mkaka: Chinsinsi zosakaniza. ndi zosakaniza kwa zikondamoyo ndi kefir chiyani?

Ambiri mabanja Russian anasunga miyambo ya zikondamoyo. amayi ambiri apanga ndondomeko akukonzekera mbale mu mwambo weniweniwo. Zotsatira zake zomalizira zimadalira osati pa luso kulinarka, komanso pa mayeso. Panopa, pali khumi maphikidwe angapo mbale mbadwa. Nditawerenga nkhani imeneyi, mudzaphunzila kodi zosakaniza kwa zikondamoyo padzafunika pa nkhani zosiyanasiyana.

Kodi chakudya oyenera mbale?

Imeneyi, izo zonse zimadalira zimene mukufuna kupeza mu mapeto. Nkofunika kukumbukira kuti chakudya, komanso zinthu zina chifukwa zikondamoyo, uyenera kukhala apamwamba. Zimenezi zidzakhala, zimadalira kukoma ndi mtundu wa mbale yotsirizidwa. Ngati mtanda anawonjezera:

• ufa wa tirigu, izo kukhala zabwino golide hue;
• buckwheat, ndiye mbale adzakhala wapadera nutty kukoma;
• chimanga, rye kapena ufa mtola, mtanda adzakhala mdima. Komanso, adzakhala ndi kutchulidwa kukoma yeniyeni;
• ufa mpunga ndi wowuma, ndiye zikondamoyo adzakhala wofatsa kwambiri.

Mazira, mchere ndi shuga

mankhwala amenewa ali kwenikweni m'gulu chakudya. Kukonzekera mayeso bwino kutenga atsopano bwino kumenyedwa dzira kapena ufa ndi shuga. Mosasamala zomwe zosakaniza zina chifukwa zikondamoyo mukufuna kuwonjezera mankhwala, mkazi aliyense ayenera kukumbukira ulamuliro lofunika, chimene kapu imodzi ya ufa amafuna tiwiri kapena dzira lalikulu.

Pa yokonza shuga ndi mchere ndi kusungunuka mu chidebe osiyana ndi ndiye anadzetsa mtanda. Kuchuluka kwa zigawo izi amadalira chiphunzitso cha. Ngati mukufuna zikondamoyo wokoma, inu mukhoza kuwonjezera pang'ono shuga. Tisaiwale kuti zotsala mankhwala zingachititse chakuti mtanda lidzawotchedwa mu Frying poto.

Kodi zidzawonjezedwa kwa madzi mu mtanda?

Kachiwiri, izo zonse zimadalira Chinsinsi ndi zimene mukufuna kupeza zotsatira. Kotero kuti yisiti fritters anali chokoma ndi mafuta, iwo kubereka mkaka. Pa mowa ndi zambiri masamba ambiri amazipanga zokoma ndi chonunkhira azichitira. Ngati simukufuna kuti chisokonezo padziko m'khitchini kwa nthawi yaitali, muyenera kukhala ngati amasakaniza ndi zikondamoyo, monga koloko ndi yogurt. Pankhaniyi, muyenera kukhala ndi nthawi kugwiritsa ntchito mtanda isanathe anachita ndi chidulo.

Mu ena maphikidwe, pang'ono mowa. Nkofunika kuti overdo izo ndi kuwonjezera mtanda supuni oposa awiri laburande, ramu, vinyo kapena mowa wamphamvu.

amayi ambiri kuphika zazikulu barmy zikondamoyo madzi chisanadze mchere. Izi pang'ono zophikira tsenga amapewa mapangidwe ambiri apezeka.

zikondamoyo woonda ndi mkaka: Chinsinsi

Zosakaniza kuti zifunika ntchito yokonza mbale, ayenera kukhala mwatsopano ndi wabwino. Mayeso zikuchokera zikuphatikizapo zigawo zikuluzikulu monga:

• ufa - 250 magalamu;
• mazira awiri;
• supuni awiri a mafuta masamba;
• 500 Botolo la mkaka;
• theka la supuni ya tiyi soda;
• kutsina mchere;
• atatu supuni ya shuga.

The ndondomeko zamakono yokonza zikondamoyo woonda ndi mkaka

Mu chidebe ndi chisanadze mkangano koma anabweretsa kwa mkaka kuwira kuwonjezera uzitsine mchere, shuga ndi awiri mazira sing'anga-kakulidwe nkhuku. Kenako, misa chifukwa ndi kukwapulidwa chosakanizira wamba kapena whisk.

Kenako mtanda umayamba pang'onopang'ono anasefa kupyolera sieve chabwino ndi wothira ufa koloko. Ang'onoang'ono kuchuluka zake, zikondamoyo kwambiri woonda analandira. Komabe, naomba kwambiri adzakhala mwachangu wovuta.

Kumapeto mu osakaniza chifukwa ayenera kuwonjezera supuni awiri a mafuta masamba ndi mix. Kuti muli gilateni mu ufa yapindula pa mphamvu zonse, Ndi bwino kusiya zambiri zikondamoyo kwa theka la ola. Patapita nthawi, mukhoza bwino kutenthetsa poto, bwezerani ndi mafuta ndi kuyamba Frying.

Monga inu mukudziwa, onse zosakaniza zilipo ndipo kugunda kwa zikondamoyo ndi mkaka pa bajeti yanu. Komanso, iwo akhoza kukopedwa pa sitolo iliyonse m'deralo. Ichi ndi mtengo atsimikize ndi chonunkhira mbale ndi Kuwonjezera wangwiro kwanu kwa tiyi. Zikondamoyo, yophika Chinsinsi ichi analandira mwa kukhoza kwa wokoma ndi zokoma. Iwo bwino pamodzi ndi madzi, kupanikizana ndi zonona.

Kefir zikondamoyo Chinsinsi

The zosakaniza kwa mbale akhoza kugulidwa ku sitolo iliyonse. Komanso, ambiri a iwo mwina firiji wanu. Kuti akonze zikondamoyo yogurt muyenera zigawo zikuluzikulu monga:

• kapu imodzi ya ufa;
• dzira;
• kapu imodzi ya shuga;
• kutsina mchere;
• yogurt botolo.

Komanso, inu muyenera pang'ono masamba mafuta. Ayenera kugwiritsidwa ntchito osati kwa kuyezetsa komanso kumupaka pa poto.

ndondomeko kukonzekera

Kupanga zikondamoyo zokoma kwa yogurt, zosakaniza ayenera kukhala watsopano. zigawo zikuluzikulu zonse pamwambazi osokonezeka mu chidebe chisanadze okonzeka ndi kusakaniza bwinobwino ntchito whisk kapena chosakanizira corolla. Okonzeka kutsanulira naomba ayenera kukhala mu botolo. Izi zikhoza kuchitika pogwiritsa ntchito khitchini nyuzi. Pambuyo pake mukhoza kuyamba Frying ndi zikondamoyo. Kuphika iwo tikulimbikitsidwa pa moto sing'anga. Changu angathe kuyeza ndi kwathunthu adzauma wosanjikiza pamwamba pa mtanda.

Tingathe kumadzazidwa

Popeza ankachita ndi zimene zosakaniza muyenera kuti zikondamoyo, inu mukhoza kuganiza za momwe ndi chimene kugonjera mbale yotsirizidwa. Ngakhale makolo athu modzaza goodies zosiyanasiyana ndi azichitira. M'kupita ngakhale osati kupanikizana kapena marmalade, komanso wofiira caviar, nsomba, bowa ndi nkhuku. Nkofunika kuti kudzazidwa si madzi kwambiri. Apo ayi, kungoti yikutuluka pancake pa mbale. Musati kuwonjezera mayiko ndipo kwambiri wofumbutuka stuffing.

Akuti zikondamoyo kwambiri zokoma ndi caviar ofiira kapena nsomba. Kukonzekera kudzazidwa amenewa, muyenera magalamu 150 chisanadze kusema cubes yaing'ono kusuta nsomba magalamu 250 kirimu tchizi, supuni ya tiyi ya mandimu ndi theka supuni ya mpiru otentha. Onse zigawo zikuluzikulu awa ayenera olumikizidwa ku chidebe limodzi ndi modekha kusuntha, kuti kuwononga ndalama nsomba.

wachiwiri, osati kupatula chokoma kudzaza osakaniza ongokhala magalamu 200 a kirimu wakuda, wina dzira yolk, supuni awiri a katsabola finely akanadulidwa mchere mumapezeka nsomba. Padziko pancake ndi kupaka msuzi, muyenera kuika magawo woonda nsomba. Kenako anapotoza masikono ndi kudula ndi mpeni wakuthwa mu magawo angapo.

motsatana onunkhira kwambiri kudzaza, opangidwa kuchokera bowa zouma. Ayenera Pre-ankawaviika madzi ndi kuligwira kwa maola asanu ndi ndiye wiritsani. Pakuti zolinga zimenezi, chanterelles mwangwiro wosakanikirana, bowa boletus ndi woyera. Komanso, muyenera yolks awiri yaiwisi dzira, supuni awiri lolemera zonona, kapu mkaka otentha ndi supuni imodzi ya mafuta ndi zonona lolemera. Onse zigawo zikuluzikulu zimenezi kutsanulira mu chidebe ndi kubweretsa izo kwa kugwirizana anakhumba pa moto sing'anga. Pambuyo osakaniza chifukwa anali anadzetsa awiri mazira finely akanadulidwa yophika, bowa sliced, mchere ndi tsabola.

chokoma ndi chopatsa thanzi likukhalira kudzazidwa bakha m'mawere ndi buckwheat. Pakuti kukonzekera n'kofunika wiritsani theka makapu ya zakudya zachimanga magalamu 450 nyama, katungulume pa khungu ndi mafilimu. Finely akanadulidwa khungu la bakha kuti yokazinga mu mafuta mpaka youma greaves boma. Ndiye muyenera kusakaniza onse zosakaniza ndi kuwonjezera kwa iwo supuni ya mandimu, mchere, tsabola, supuni atatu a mafuta kirimu wolemera ndi amadyera finely akanadulidwa.

Malangizo kwa Young Akazi apanyumba

Pakuti bwino kuphika pang'ono kusankha zosakaniza apamwamba chifukwa zikondamoyo. Kotero kuti inu mumvetsa azichitira kwenikweni chokoma, muyenera kudziwa ndi zidule ochepa a malonda.

Yambani mayeso bwino mu galasi kapena mbale ceramic. Kuti tichotse apezeka, kuwonekera mu ndondomeko ya powapatsa ufa, whisking bwino ntchito mtanda chosakanizira kapena corolla.

Lokoma dzino ayenera kukumbukira kuti osakaniza simungakhoze kuwonjezera shuga kwambiri. Apo ayi, mmalo mwa woonda openwork zikondamoyo inu zidzakuyenderani mankhwala chopambanitsa wandiweyani, zoipa zomwe zikutsalirazi kumbuyo poto.

Mayeso kusintha Ndi bwino kuwonjezera pang'ono masamba mafuta. zikondamoyo n'zosavuta kutembenukira ndi kuchotsedwa kwa Frying poto. Kuti mupeze zofewa kuphika osakaniza kuti kutumikiridwa mu madzi kapena mkaka, mkangano kwa firiji. Pamaso adzaphika pancake naomba ayenera kunena osachepera theka la ola.