Kodi kupanga msuzi chimaonekera? maphikidwe amamwa

Msuzi - ndi maziko a mbale ambiri, makamaka soups. khalidwe umadalira pa kukoma ndi maonekedwe a mwaluso zophikira. Nthawi zambiri yophika msuzi ndi mitambo ndipo osati mmaso. Kodi zimadalira? Kodi kupanga msuzi chimaonekera? funsoli ankakonda kuwafunsa mwa Hostess wosadziwa. Kuti tiyankhe funso limeneli, m'pofunika kumvetsa luso katundu lokonzekera, ena subtleties ndi zinsinsi.

Malamulo chachikulu

Amamwa maphikidwe maphunziro oyamba nthawi idzagwiritsa ntchito msuzi. Zikhale za mtundu uliwonse wa nyama, nkhuku, masamba ndi nsomba. Ziribe kanthu mtundu wa maziko musankhe, muyenera kutsatira chiphunzitso zikuluzikulu zomwe adzafotokoza momveka bwino ndiponso wokongola mankhwala. Nyama zonse kufalitsa mu madzi ozizira. Pa kuphika pang'onopang'ono imakoka zipangizo zonse zofunikira, ndi msuzi analandira si mandala, komanso zokoma.

Apa mfundo zofunika ndi zosiyanasiyana nyama, koma pa izo mtsogolo. Nthawi zonse kuchotsa thovu amene amapangidwa pa kuphika. Ndiko kuti, zingaipitse mankhwala, kupanga izo mitambo. Musalole chithupsa kwambiri mofulumira. Izi ndi ulamuliro zofunika kwambiri. Pomaliza, anyezi anawonjezera kuti poto, kumathandiza kupeza wokongola ndi bwino msuzi.

msuzi nkhuku

Wiritsani nkhuku msuzi mandala yophweka. mtundu imatengedwa nyama zakudya, ndi kuphika nthawi zochepa kwambiri. Komabe, ngakhale chomasuka yokonza, mnjira ali quirks yake. Kodi kupanga msuzi mandala (nkhuku)? Choyamba, mtundu wa mankhwala choyambirira ayenera kukhala kwambiri. Izi adzaonetsetsa kuti chinthu chofunika kwambiri: kukoma ndi zakudya mtengo. Kuti msuzi zakudya, nkhuku kuchotsa mafuta owonjezera ndi khungu. Special ubwino zakudya iwo satero. Koma ngati inu mukufuna kupeza mankhwala chakudya, mukhoza kusiya iwo. Chicken wosambitsa madzi ozizira. Lembani si kotentha madzi ndi moto. nkhani Herewith wa poto kuwira ndi kuchepetsa kutentha kwa osachepera. Musalole chithupsa kwambiri. A supuni slotted kuchotsa thovu, umene uli wotsimikiza kuonekera. msuzi wabwino analandira pambuyo kuwira yaitali (osachepera 2 hours). Pakuti nkhuku nthawi izi zikhoza kuchepetsedwa kwa maola 1.5. Kuphimba poto, Musanyalanyaze, musakhudze nyama. Kuwonjezera chilungamo kwa poto browned anyezi ndi kaloti.

msuzi

Kodi kupanga msuzi bwino nyama? Ndi pang'ono zovuta kuposa choncho ndi nkhuku. Nyama (nkhumba, ng'ombe ndi nkhosa) yophika yaitali. Ndipo zopangidwa ndi wokongola ndi chokoma kupanga ena khama. msuzi wabwino kuwapeza mafupa yaitali limodzi ndi nyama. Nkhani kuyambira aikidwa yekha mu madzi ozizira. Kotero nyama msuzi adzakupatsani timadziti zawo zonse, ndipo iye adzawongola chakudya. Musaiwale, monga mmene zinalili poyamba, kuchotsa chithovu. Kuphika pa moto wochepa ndi chivindikiro kutsekedwa. Kuonjezera kukoma kuwonjezera mizu, anyezi, kaloti, zonunkhira ndi zinthu zina - ndi theka pambuyo chiyambi cha ndondomeko kuphika. Cook nyama makamaka za 4 maola. Pamenepo ife izo mu poto ndi zosefera msuzi. Bwino kungosiya kuziziritsa izo pansi, anaika mu chidebe ndi ayezi.

Brightening msuzi

Nthawi zambiri likukhalira kuti msuzi amakhala mitambo. Kodi kuchita mu nkhani iyi? Kukhala msuzi bwino, kupanga gulaye. Kuti tichite zimenezi, kutenga magalamu 300 nyama napereka izo kupyola nyama chopukusira. Ndiye kusakaniza yomalizidwa galasi, koma osati otentha msuzi ndi zosaphika dzira loyera. Kuwonjezera nyama ndi chipwirikiti. The osakaniza molimbirira pafupifupi 30 minutes ndi kutsanulira mu msuzi si kotentha. Tiphike otsika kutentha kwa mphindi 40. Panthawi imeneyi, kubisa mapuloteni adzakhala pindani ndi adzaoneka pansi pa poto. The madzi chimaonekera ndipo ayenera kukhala yekha mosamala kukhetsa. Apa mmene kupanga msuzi mandala.

msuzi aspic

Traditional Russian mbale - zakudya - nthawizonse pamaziko a msuzi. Mungachite kuti kuphika kwambiri. Koma Mulimonsemo ndikofunika kupeza bwino msuzi aspic. Kuphika mbale kwa mitundu yosiyanasiyana ya nyama (nkhumba, nkhuku, ng'ombe). maziko ake n'chiyani? Ndithudi, chabwino, olemera msuzi, amene ikamauma popanda zosakaniza zina. Pakuti brawn sindiye kusankha nyama ya nyama wamng'ono. Zidzakhala zochepa chakudya. Zingakhale bwino nkhumba knuckle, komanso kutsukidwa. Izi si nyama gawo, koma tendon, khungu ndi mafupa kupereka mafuta abwino. Pakuti msuzi nkhuku bwino kutenga mapiko yaitali.

Kodi kuphika zakudya

Njira zophikira - ndi imodzi ya mphindi zofunika kwambiri. Amakhala ndi magawo awiri. Poyamba, poto kuika nkhumba knuckle, nkhuku mapiko ndi miyendo. Iwo wiritsani za 3 maola (ogwiririra - 1.5 maola). Ndiyeno nkhuku, nkhumba ndi ng'ombe ndi kuphika pafupifupi 2 hours. Mphindi 15 pamaso kutsekedwa ndi anawonjezera zonunkhira (Bay tsamba, tsabola, mchere ndi mizu). Mchere bwino. Aspic si kwa msuzi. Komanso nyama, ndipo adzakhala oti amanenedwa pa chilichonse.

A ochepa nsonga

Ngati inu kuphika ndi msuzi bwino - kotero kuti inu mumvetsa zabwino odzola, odzola kapena msuzi. mbale nthawizonse mmaso ndipo mwini onyada. Kuchita izi, malangizo amenewa. Choyamba, kuchotsa chithovu ndi mafuta pamwamba. Kachiwiri, musalole madzi Povunduka mu poto. Onetsetsani kuti gulaye ngati msuzi anatembenuka mitambo. Tayani mu mphika wa ayezi chidutswa cha zili ndi kubweretsa kwa chithupsa. Konzekera msuzi kuti simmer popanda chivindikiro ndi mwamphamvu chatsekedwa. Mankhwala kwa kuphika nyama yatsopano. Achisanu mankhwala kupanga izo mitambo. Zikafika poipa, ntchito anatsuka eggshells, amene anachotsa pambuyo kuphika. Izi nsonga zikuthandizani amene sakudziwa mmene kuwira msuzi bwino. Pomaliza Ndikufuna kukumbukira ntchito zofunika tsopano "othandizira" pafupifupi aliyense Hostess zamakono - Multivarki.

msuzi multivarka

amayi amakono sindikufuna kuwononga nthawi yokonzekera zakudya zokoma. Choncho, iwo amathandiza za magetsi anzeru. Zochepa kuvutanganitsidwa, ndi msuzi mu multivarka likukhalira zokoma, chakudya ndi onunkhira. Kutenga kilogalamu wa ng'ombe ndi mafupa, karoti mmodzi, peppercorns ochepa, parsley, udzu winawake kapena parsnip ndi lina lalikulu anyezi. maphikidwe amamwa - nthawizonse kwambiri onunkhira, oonetsera ndi zonunkhira. Konzekerani nyama kugawaniza mutizidutswa tating'ono ndi kuika mu mbale Multivarki. Onse masamba ndi mizu ndi chitakonzedwa. Babu akhoza anachoka mu mankhusu, koma nadzatsuka bwino. Izi adzakupatsani msuzi mtundu golide. zosakaniza onse zimayikidwa mu mbale, mudzaze ndi madzi pazipita lapansi. Kutembenuza kuphika mode msuzi 2 h. Patapita nthawi izi msuzi ndi wokonzeka. Iwo ayenera Usatong'olere.

Pomaliza

Konzani bwino, bwino msuzi chithunzithunzi. Tsatirani malangizo onse ndi malangizo - ndi kupeza kulemera okondweretsa mbale. Ngati inu kuwonjezera pa kaloti ndi anyezi mu mankhusu, msuzi mtundu ndi golide, pang'ono chikasu. Pamene anali kutumikira inu mukhoza kuwonjezera pang'ono zitsamba akanadulidwa ndi wakuda tsabola (nthaka), kulawa acuity. mbale ndi thanzi ndi bwino thandizo akuchira thupi. Kudya thanzi.