Ndipo Tula gingerbread. The zikuchokera ndi kukonzekera Chinsinsi

Mpesa Confectionery amasiyana makhalidwe awo kukoma ndi kwambiri kugwirizana ndi Russia, ali ndi dzina wokongola - gingerbread. zikuchokera awo akhoza zimasiyana ndi kudzadalira zonunkhira ndi njira kupoletsa mayeso. Iwo anabwera akalumikidzidwa osiyana kapena zojambula iliyonse.

Mbiri ya dzina

Mawu anadza kwa zonunkhira kuti akuwonjezeka mtanda. Iwo anapereka zimamveka ndi kununkhira. Zinapatsidwa ake pano dzina zonunkhira confection.

Malinga ndi chimake wina, dzina anabwera kuchokera ku mawu wakale "voteji anali." Ichi ndi chimodzi mwa magawo yokonza mayeso kuphika. Amaphatikiza TACHIMATA ndi mafuta ndi uchi, umene kupewedwa ake zopsereza ndi ndodo.

Ngakhale kalelo pali maumboni kokasangalala goodies monga mkate. Kuphika mu Rome ndi ku Iguputo. The mtanda topaka mafuta, ndi analogous kuti mikate lero.

Mu Russia, mbale yozungulira m'ma IX. Gingerbread kufanizira maholide ndi maganizo mokondwera. Chifukwa cha kukoma kwake ndi fungo, akhala, kenako anaphika pa mlungu.

azichitira Choyamba chinali osakaniza ufa coarse ndi madzi mabulosi. Kenako zikuchokera zitsulo kuwonjezera uchi ndi wokoma masamba a m'tchire. Molingana nkhani pafupifupi 50 mpaka 50, kotero makeke anali wokoma ndi zokoma. Ndipo pokhapokha Russia wolalikidwa pa zosiyanasiyana zonunkhira, zonunkhira natenga maonekedwe a zimene ife tikuziwona lero.

mzinda Russian mwapafupi kwambiri kugwirizana ndi chakudya chokoma ichi, Tula, Moscow, Vyazma, Gorodets ndi Arkhangelsk.

The zikuchokera gingerbread

Dzina lokha, zikuonekeratu kuti chakudya chokoma muli zambiri zonunkhira zosiyanasiyana. Pakati ambiri sinamoni, ginger, cloves, zest, tsabola, mapira ndi vanila.

Chinthu chotsatira ndi kupezeka kwa uchi ndi uchi. Awa akhoza kuwonjezeredwa kupanikizana, zipatso kapena marmalade.

Standard mtanda wopangidwa kuchokera ufa, zomwe zina ndi mkaka ndi mazira. Zikomo uchi ndi fillers wokoma, kuti adzamanga ndi chiyani kupsereza pa kuphika. Chachikulu kusiyana, amene adzalandira mpesa gingerbread, - zikuchokera ali disintegrants zosiyanasiyana monga, mwachitsanzo, yisiti.

The ndondomeko kuphika ndi kumva, koma mwapadera ziperekedwe kwa Remix. The mtanda ayenera mulibe ndalama zambiri, ndiponso ayenera bwino kumenyedwa.

Pophikira lero amaloledwa kuwonjezera kirimu ndi shuga m'malo uchi. Iwo anapereka mtanda ndi kapangidwe yosiyaniranapo ndipo zosiyanasiyana.

Top gingerbread yokutidwa ndi glaze kapena chitsanzo mpumulo.

Tula gingerbread: zikuchokera

City yapindula kutchuka kwa yokonza chofufumitsa zabwino kwambiri zokoma mu Russia. Ndi chizindikiro cha zakudya dziko. The Confectionery mankhwala ali chokongoletsedwa ndi zolemba ndipo anatumikira yekha pa maholide. Komanso, mu masiku akale, iyo inali mphatso yamtengo wapatali.

Masiku ano a gingerbread akhoza kugulidwa ku sitolo iliyonse, ndipo iwo si zachilendo. The chidwi kwambiri ndi zinthu anaphika kunyumba. Taganizirani Chinsinsi, komanso zikuchokera kwa Tula gingerbread.

Tiyenera zosakaniza zotsatirazi: ufa, mazira, margarine, shuga, uchi, sinamoni, soda, mkaka ndi kupanikizana. Zonse bwinobwino osokonezeka, kenako usavutike kwa mphindi 10. Lotsatirali utakhazikika ndi kukwapulidwa ndi foloko kapena manja anu.

The mtanda wopindidwa, kudula ndi kuika pa pepala mafuta kuphika. Mkati chidutswa chilichonse kuika kupanikizana kapena marmalade. Kuphika chifukwa Mphindi 10 pa kutentha 200 madigiri.

Shuga ndi wothira mkaka, kuvala moto ndi chithupsa kwa mphindi 5. Mu njira imeneyi kuti ndi frosting. Gingerbread bwinobwino mafuta ndi kusiya kwa kuziziritsa. Pamene iwo zouma, wokonzeka kuchitira.

Gingerbread mikate: Chinsinsi ndi zikuchokera

makekewo wokoma amadziŵika ndi kukhalapo kwa zonunkhira owonjezera. Kuwonjezera ginger, uchi kapena mchewere chofunika. The mtanda akhoza kukhala lonyowa ndi zofewa kapena Chimaona monga biscuit. Zikuchokera gingerbread zingasiyane pakati pawo.

Kuti akonze muyezo mtundu wa kukoma muyenera kuchita zinthu zingapo zosavuta ku khitchini. The chakudya mbale ayenera kusakaniza ufa ndi zonunkhira, kuwonjezera pa batala ndi zest, onse akupera ku mkhalidwe nyenyeswa mkate. Ndiye muyenera kukwapula mazira ndi shuga ndi kuwonjezera uchi madzi, ndiye kusakaniza mtanda kuti smoothies, kupanga mtanda homogenous. Pomaliza, zonse mu filimu, mwamphamvu Finyani ndi kuika mu furiji.

Patatha ola limodzi, wokonzeka falitsani mtanda ndi kupereka mawonekedwe a munthu gingerbread munthu. Chotsani ndalama zoonjezera, ndipo kenako pa kuphika amachitira. Kuphika pafupifupi 15 Mphindi pa kutentha pafupifupi 180 madigiri. Pamene mtanda adzatenga mtundu golide, kuchotsa ndi kulola kuti kuziziritsa. Gingerbread makeke ndi wokonzeka!

Tsopano inu mukudziwa zomwe ndi gingerbread dongosolo. Tikukhulupirira kuti maphikidwe athu kudzakuthandizani kukonzekera awo.